Everyone knows that in order to find a good job, you need to create the right resume. In addition to general information about your personality, the resume should contain specific information that is directly related to the position that you plan to take, and distinguishes you from the total number of applicants. In the CV, it is necessary to show the employer why exactly you should take a vacant place.
Where to begin?
There are no exceptions for any specialty and profession, therefore, if you plan to find a job in the kitchen in the restaurant business, then you should start again with a resume. A sample resume of a cook is determined for each individually, depending on what skills a person has in working with a particular food industry.
Mandatory conditions for resume
A sample resume of a cook, like any other resume, contains a mandatory informative part: your name, age, contact details, purpose of submitting a resume, current employment, willingness to start work. In addition, the summary should indicate what kind of education you received, when and where, as well as work experience in the reverse chronological order. From this place we will consider in more detail.
Expert Advice
Experts advise you to indicate the last few places of work, and not the whole biography, if you have more than five places of work. But when writing a resume, you should pay attention to your experience related directly to work in the restaurant business and focus on your responsibilities and practical skills that will be useful to you in your desired position. If you look at the sample resume of the cook, you will see that the functional duties of applicants usually included preparing blanks and preparing dishes according to a pre-compiled and agreed menu, serving prepared dishes for serving, cleaning the kitchen. These are skills and experience sufficient to occupy the vacancy of an ordinary cook.
If you are writing a resume (a pastry chef) and want to get a good job in this area, then it will be useful to write about skills in working with any kind of dough, experience in preparing various confectionery products, desserts, cakes. In additional information, it is necessary to write about the presence of a creative approach, artistic taste and imagination, because the confectioner chef has a duty not only to make confectionery products, but also for their high-quality design and decoration.
Creating a resume for a chef position
If you are writing a chef’s resume, then take into account the nuance that a restaurant’s chef has a lot more responsibilities and responsibilities than an ordinary chef. Therefore, experience and skills are key features in obtaining such a position. If you took the cook’s resume as a sample, you should definitely indicate your organizational and managerial abilities. Indeed, under the jurisdiction of the chef it may fall not only the preparation of dishes, but also the development of its own menu, the introduction of new areas of the kitchen, the optimization of the work of the kitchen staff, the process of purchasing products, quality control of dishes prepared for serving, and also making decisions in critical situations.
The chef is not only a more responsible position, he is practically the face of the restaurant, often it is the fame of the chef that attracts a significant proportion of visitors. In any case, be sure to indicate whether you have any certificates, awards for participating in competitions, diplomas. It will be useful to indicate knowledge of foreign languages and the level of PC knowledge, since the chef's responsibilities include not only working in the kitchen, and you will have to apply this knowledge and skills.