Foamy drink, obtained through the interaction of alcoholic fermentation of barley malt, brewer's yeast and hops, takes pride of place among the most popular. The advantage of beer is that it is low in alcohol; critics prefer to value its taste, focusing on the quality of the composition, rather than the percentage of calories or the level of alcohol.
Dark czech beer
The name of the dark ruby foam appeared due to the memorable pomegranate hue. The stone called Czech pomegranate is famous for its bright color and transparency, which is why the color of the future beer fell on dark red. Czech pomegranate beer is a combination of high quality and exquisite taste. The barley drink takes into account all the wishes of strict connoisseurs. For many centuries, brewers have derived a formula of light, soft, heady taste with a pleasant alluring caramel aroma.
Draft tasty ruby beer (with a percentage of alcohol 4.1%) has a unique brewing recipe, it includes the following ingredients:
- light barley malt;
- granulated hops;
- caramel malt;
- Brewer's yeast;
- hop extract;
- water.
The true taste of Czech pomegranate dark beer
Unfortunately, in the modern world there is a lot of fake. When visiting the Czech Republic, it is recommended to pay attention to Bohemian crystal, red pomegranate and live Czech beer. In the native latitudes it is necessary to monitor the quality of the offered product, even in the field of low alcohol drinks there is a risk to try completely different taste.
Red beer in its density should be 11-12%, alcohol at least 3.9%, the fermentation period is approximately 21 days. An important parameter is the fact of storage: it must be consumed within 30 days from the date of bottling, while storing it at a temperature of +2 to +20 degrees.
The cool foamy Czech Pomegranate beer captivates with its dark red hue. Having tasted this drink once, you can fall in love with its caramel aftertaste forever.