How to write a cook summary: sample

The food service industry is a constantly developing industry with its own traditions and rules. Today, a tempting smell of delicious food awaits us from every corner, with an amazing design and also with friendly service. Therefore, the choice of the profession of a cook, especially if there is a predisposition, can provide its holder with a regular right to work and decent pay. Each sample resume of a cook is very dependent on the place of future work, for example, a restaurant requires knowledge of extraordinary combinations of technology and ingredients, exquisite preparation of original dishes.

Tolerance and contraindications for working as a cook

A cook is a professional in cooking that people will always need. The main activity is the production of quality food and drink, colorful design of finished products, their presentation and sale. The special conditions for admission to the position of cook are:

1. Professional education.
2. Work experience (depending on the category in the specialty).
3. Medical book. Willingness to undergo medical examinations.

Contraindications for working as a cook: diseases of the central nervous system and musculoskeletal system, chronic respiratory diseases, allergic, skin-venereal diseases. Therefore, the cook’s summary always indicates the presence of a medical book.

Labor functions of a culinary master

Any person had to find himself in a situation where it was necessary to cook food. But if you know how to cook soup that does not look like porridge, this does not mean that you can be a specialist in cooking. The cook must be able to perform labor activities:

• Keep the workplace and equipment clean.
• Prepare seasoning.
• Process, chop vegetables, mushrooms, fish and meat.
• Filter, wipe, knead, grind, stuff and start production.
• To prepare meals and drinks according to technological maps.
• Observe the rules for compatibility of the ingredients in the finished product.
• Handle raw materials carefully and use them carefully.
• Minimize the amount of waste when processing raw materials.
• Assess the amount of stocks of raw materials, its quality and shelf life.
• Monitor the shelf life and consumption of products.
• Properly draw up applications for raw materials.
• Make reports on the production of products.
• Change the menu.
• Conduct analysis and accounting of clientele needs.
• Train and supervise the work of assistants.
• Calculate and indicate the calorie content of the resulting dish.
• Combine different methods of cooking: passerize, blanch, degass, chant, shpigovat, etc.
• Observe the safety and quality requirements for the dishes made.
• Evaluate product quality.
• Draw up routings and costing of dishes.
• Accept and process payment for the product.

In addition to the labor functions, in the cook’s CV you can indicate the methods of cooking using professional terms used in the everyday life of culinary masters.

Creativity "food sculptor"

Among other things, the chef should have creative thinking and undoubted talent in the manufacture of new original dishes. Be able to carry out a portfolio of independently developed dishes and draw up their technological maps. It is aesthetic to pack products and show them to the client with show elements.

Career growth depends on work experience

For the successful implementation of their ambitions, it is necessary to gain experience and learn not only the basics of the profession, but also take responsibility and expand authority. There are several stages of career growth:

• Assistant cook or junior cook - prepares and cleans the workplace. Checks equipment. Packs and stores raw materials. He has no work experience.
• Cook 2 categories - iterates, cleans and rinses raw materials. Gutting and butchering meat and fish.
• Specialist of the 3rd category independently prepares and prepares semi-finished products and simple dishes, divides them into portions.
• Category 4 staff makes dishes of medium complexity.
• Masters of the 5-6th category are real professionals of their skill, they use advanced cooking techniques, they cook according to individual orders.
• The highest degree of career is a chef. It develops and makes its own dishes, which are distinguished by originality of preparation and exotic design. Organizes uninterrupted power, holds master classes, resolves conflicts with visitors. Knows the market for suppliers. Work experience from 4 to 7 years.

With the implementation of career growth, not only the responsibilities and complexity of the work performed, but also the wages grow, the place and working conditions change, and only an experienced personnel officer can create a sample resume for a chef.

Important personal qualities

The profession of a cook includes only hard physical work, but also creative work. For employment in the restaurant it will not be redundant to bring a portfolio of their exclusive dishes. In order to get a job as a cook with the help of a competent resume, you need to indicate your individual characteristics in it:

1. Hard work, high pace of work and endurance.
2. The love of cooking.
3. Developed memory regarding the taste of various products.
4. Creative thinking.
5. Ability to use specialized equipment in work.
6. Responsibility and conflict-free.
7. The pursuit of professional development.

A huge advantage of working as a cook is the lack of hunger, because a spoiled dish will also have to be eaten by yourself.

Design of the form for the cook

If the above list of features and labor functions of the specialty impresses the applicant, you must sit down and write a cook’s resume. There are no strictly defined standards, but the form of the generally recognized questionnaire is as follows:

1. The document should fit in two pages of text of a standard type of design.
2. The photo of the applicant and his contact details are displayed in the first place.
3. Be sure to indicate the education received. The introduced professional standards oblige cooks to have a secondary education.
4. Further, labor functions and acquired skills from previous jobs are signed. First, the last job, then everyone else. The block is closed by indicating the first place of work. If there are a lot of records about places of work, you can choose the last five or the most significant. Additionally indicated courses.
5. Be sure to indicate the presence of a medical book.
6. Briefly describes their own merits or character traits that can be considered a personal achievement.

A similar arrangement of information characterizes your sample CV of the cook for work as competent and easy to read.

Culinary Master Resume

To write a resume, you need to put next to a diploma of education, a work book, or a GPC agreement, completed courses on additional education. Raise all documents relating to the achievements of the applicant in the culinary art. An example of a cook’s resume:

F.I.O .: Petrov Vladlen Aleksandrovich.

Purpose: seeking the vacant position of cook of the 5th category, the master of the hot shop.

Personal data:

Date of birth: December 31, 1995

Address: Kaliningrad, st. Volodarsky d. 15, apt. 3.

Phone: cellular (number), home (number).

E-mail: Petrow1995@mail.ru.

Data on previous jobs:

January 2013 to the present - universal cook, sous-chef of the restaurant "Brewer".

September 2012 - January 2013 - waiter at the Chocolate House.

Education: 2011-2014 - Submarine No. 30. Received specialty - pastry chef.

Labor functions:

• Production of dishes and semi-finished products in accordance with the menu and technological maps.
• Quality control and product rejection.
• Responsibility for the sanitary state of production.
• Procurement monitoring and calculation of necessary raw materials.
• Conducting inventories.
• Preparation of meat and poultry dishes, sauces, salads, desserts.
• Banquet service.
• Knowledge of Russian and Japanese cuisine.
• Putting up products for sale.

Skills gained:

• The ability to understand the freshness of raw materials.
• Developed cooking skills.
• Knowledge of sanitary standards.

Additional Information:

Work with the Rational Combi Oven. Confident PC user.

Salary from 28 thousand rubles.

Good knowledge of English.

Marital status: single.

Lack of bad habits.

Presentable appearance, readiness for irregular working hours.

Information about personal qualities: hardworking, tidy, very fond of cooking, demanding, conflict-free.

Hobbies: developing new recipes and preparing exclusive and delicious dishes.

Such an example will help to compile a cook’s resume, taking into account individual personal data and the applicant’s work experience.

Boss requirements

The presence of education at the applicant is a proof of knowledge of the technology of cooking. For the chef, an indispensable advantage in selecting a candidate will be:

• Education by profile.
• Experience.
• Knowledge of sanitary standards.
• Ability to keep records.
• Fast and high-quality cooking according to technological maps.
• Work with grill and combi steamer.
• Keeping your workplace clean.
• Creative cooking.

Each manager, reading the cook's correctly prepared resume, finds in it the answers to his wishes stated in the vacancy, so the questionnaire must be compiled taking into account the claims for the position.

Personal achievements

You can also indicate a personal contribution to the development of production in the previous place, which contributed to:

• Receiving thanks from customers.
• Change the menu.
• Introducing exclusive dishes.
• The development of unique workshops.
• Original presentation of dishes.

It is especially important to indicate the link on the page on social networks with the portfolio of culinary masterpieces, this moment can become decisive in the resume competition.

Resume Mistakes

A cook’s resume should be prepared with special attention and thoroughness, because any work done carelessly does not exclude mistakes that negatively affect the possibility of employment. The most common mistakes in a resume are:

• Invalid personal data.
• Typos, spelling, and stylistic mistakes.
• Thoughtless reprint of job descriptions.
• Template use of samples, without processing, taking into account the identity of the applicant.

Such errors can serve as an incorrect judgment about the applicant and put the cook’s resume aside. Read carefully and double-check your data. After all, a resume is two leaflets of a bright personality that will help you get a job.