Each hostess asks where to buy the highest quality and cheapest meat in order to prepare a tasty and healthy dinner for her family. It’s better, of course, to go to the market and buy a slice of steamed beef or pork. But progress does not stand still. Today, in supermarkets, you can buy good Miratorg meat. Consumer reviews are mixed, some people really like it, others find it to be flawed. Let's analyze the market together.
Why exactly Miratorg
To find good meat in a large metropolis is really good luck. On the market, especially in the heat, you don’t want to buy it, supermarkets do not guarantee freshness. But the buyer has a choice. We are interested in the company about which there are reviews.
Miratorg meat has been on the market for several years. This is a serious manufacturing company that has become a successful competitor for dozens of others. Indeed, most consumers have already managed to try the offered products.
Manufacturer Information
Cultivation occurs in natural conditions, in the meadows of the Bryansk and Kaliningrad regions. In the warm season, animals are kept in open pastures, about 200 thousand hectares of land that are sown with perennial grasses are specially fenced here. Cattle breeding is organized according to the highest modern standards, all the criteria are met and all the requirements for modern livestock farming are met, which makes it possible to get the most tender marbled meat.
A little more about production
Today, the consumer is well aware that the conditions of keeping and feeding animals strongly affect the quality of the resulting product. Therefore, choosing meat, he wants to get the most natural product. How does Miratorg products fit this? The meat, which is mostly positive reviews, looks very attractive. Buyers note that it is tender and juicy, although for someone it seems too fat. Of course, it is impossible to assess the presence or absence of hormones and antibiotics in it by appearance.
All 5 stages
A huge production holding company fully controls all stages of production. The company has almost 400 hectares of pasture and arable land. All animal feed is grown here. This allows us to hope that animals are fed with natural products. Four pasture production plants operate on the basis of pastures.
In the production of marble meat, the quality of grain feed plays a major role. It is this concept that forms the basis of Miratorg product advertising. Meat, reviews of which have a fairly wide range - from positive to negative, is positioned as an analogue of rural products. However, some consumers note that meat contains a lot of water.
Best breed
The producer chose for himself cows of the Aberdeen – Angus breed. It surpasses all that is today in terms of meat quality, nutritional properties, and taste. These animals are genetically predisposed to the formation of fatty layers in muscle tissue. As a result, the concept of tasty and healthy food is completely changing. Traditionally, beef is considered stiff, but this is cooked quickly and turns out to be very tender. It is not surprising that the ready-made meat for roasting Miratorg turns out to be so delicious. The reviews of the hostesses emphasize that before they rarely managed to cook a gourmet dinner with a minimum of effort and such an excellent result.
Why take the risk
Previously, the Russian consumer did not have much choice. Beautiful pieces that were sold in supermarkets were all imported. What is this talking about? That it was subjected to lengthy transportation may have been grown by hormonal stimulation using genetically modified feed. When buying Russian-made meat, we can hope that the situation here is somewhat different. And what do consumers who have already tasted Miratorg meat cooked in the oven say? Reviews are mostly good. It turns juicy, tender meat, with a delicious aroma. There are, of course, those who did not like it. Most often, a high fat content, excess salt and spices in an already pickled product are noted.
Memo to the hostess
In the store on the shelves a huge number of packages of marbled beef meat. Which one is best for your family dinner?
- Rib eye Prime is a muscle from the 7th to 12th rib, stripped of tendons and films. Ideal for juicy steaks. Prime meat has the highest marbling.
- Striploin is the supervertebral part of the long muscle. It has a small fat layer, which makes it ideal for baking.
- Chateaubrian steak is the central part of the tenderloin. It has a soft structure, juiciness and tenderness.
- Filet mignon is a delicious meat that is distinguished by tenderness and lenten.
As you can see, there is nothing complicated. For convenience, the manufacturer made blanks for dinner. So that the hostess does not have to rack her brains over which piece is best to put out and which to fry, everything is already thought out. The most popular meat today is Miratorg meat for baking in the oven. The reviews of the hostesses say that it is fast, very convenient and unbelievably delicious. It’s hard to argue with that. Even if the advertisement embellishes the properties of the product, the steak rosy and juice-dripping looks very appetizing.
Second brand brand
Marbled beef in thin fat veins is ideal for steaks - this is one of the leading offers of the company. But not the only one. How do you like grass-fed meat? This is another "chip" of the company. The consumer is offered the meat of young gobies, who throughout their lives ate grass and hay and were in natural grazing. The product line includes minced meat, steaks and roast meat in the Miratorg package. Reviews of adherents of healthy and dietary nutrition indicate that this is the best product of all that is on the market today.
Pork from Miratorg
So far, we have been talking about beef, but there is also pork in the company's assortment. Moreover, offers in this sector are also sufficient. Chilled pork ham, minced meat, ribs and more. What are the benefits consumers say? First of all, convenience. Especially when it comes to baking bags, in which there is already ready-to-cook meat. It remains only to cut off the sticker and put in the oven. In an hour you will have a fragrant dinner on your table.
Now about the cons. Many complain about overly spicy or salty marinade. It is possible that the parties are different. The rest of the meat is tender, juicy, not overdried - a great option for weekdays and holidays. Separately, I want to say about adherents of dietary nutrition. They will have to choose the slices very carefully, as the pork may be too fat. Better yet, opt for grass-fed beef.
A hen
And again we see a huge assortment of bright packages with hips, drumsticks, wings, as well as minced meat, nuggets and other semi-finished poultry products. Yes, the company also has a poultry farm where broilers are grown.
Analyzing reviews, we can trace an interesting pattern. If most consumers define beef as natural and very tasty, then the situation is just the opposite. Poultry meat is criticized for its excess water content, odors. Although breaded chicken fillet and nuggets are very helpful when there is no time to stand at the stove, and they have great taste. If you do not think about naturalness, then you can have lunch.
Open Day
How many manufacturers will do this? Probably not. But the director of Miratorg decided that they had absolutely nothing to hide. Therefore, the company held a large-scale campaign, in which consumers on invitation cards could take a tour of the production.
Livestock farms, pastures and a meat processing factory were shown . The final stage was the tasting of finished products. About 20 meat dishes were prepared for the guests, which you can buy in the store. Semi-finished products were also served, designed to save the time of the modern hostess. As usual, the first thing that got their share of praise was the meat in the Miratorg roasting package. Reviews say that this is a real holiday dinner for busy people. Fantastically tasty, juicy and not troublesome.
The conclusion of the "experts"
This time, strict critics were ordinary consumers, who evaluated the taste of the offered dishes. Each person chose the criteria for himself, but most people noted softness, lack of fibrous structure of the pulp, aroma and juiciness. As a result, disagreements arose only when evaluating pickled meat. Everything is more or less clear here - it is impossible to please everyone with the amount of salt and spices. What is fresh for one is impossible for another. In general, the guests rated the quality of Miratorg meat as a solid five. The reviews were received with great attention by the company staff. They emphasized that such events are very important to them. Feedback allows you to see the work from the side and refine those moments that were missed.
We have collected basic information about Miratorg products, the final choice is yours!