Oh pasta! Someone begins to cook them with inspiration. And some are even reluctant. Why it happens? After all, pasta dishes are popular. How to cook it so that you get noble pasta, remembered for its magnificent properties and excellent taste?
Ode to Pasta
Delicious and long-term hunger-quenching pasta have more admirers than opponents. It’s not worth mentioning calories, if only casually. The fact is that in one hundred grams of ready-made “Noble” pasta, without fat and other additives, there are as many calories as there are in a 100-gram serving of porridge. This is approximately 344 calories.
Would you like about calories? Excellent! You can cook "Noble" pasta with any additives. Also, using thin pasta, excellent first courses and casseroles of any plan are obtained.
Pasta produced in the vastness of our homeland is in good demand for good reason.
What are these products good for?
"Noble" pasta, the composition of which complies with European requirements, is produced on modern equipment. Italian technology gives us the opportunity to feast on the magnificent product obtained at the outlet. Products undergo rigorous control at almost every stage of their manufacture.
They belong to group “A”, which allows us to call them pasta of the highest grade. In production, special purpose flour is used that has an acceptable percentage of gluten. Sometimes a manufacturer may introduce a small percentage of soft flour into the recipe for the “Noble” pasta. But its share at this moment is no more than 12%. Pasta holds its shape well and does not boil.
"Noble" pasta: composition
Flour for production - from durum wheat. The introduction of corn or soy flour is not allowed. Also included is purified water.
In the creation of products do not use various dyes and preservatives.
All "Noble" pasta contains a large amount of protein and carbohydrate. There is very little fat in pasta as such.
Made to Italian standards.
Range
The various forms of pasta contribute to the fact that every chef will be able to please themselves and loved ones with interesting and at the same time beautiful dishes using pasta “Noble”. The photo of the package convinces us that the appearance of the products contained inside is intrinsic and attracts attention. You want to buy and try such pasta. So, what does the manufacturer offer us:
- Vermicelli - perfectly showed its taste in various dishes. Cooked for 4 minutes. It is she who, according to consumer reviews of "Noble" pasta, is suitable for cooking, for example, a dish called "navy".
- Spaghetti meets all the requirements for this type of product.
- Scallops, feathers, twisted horns and ordinary ones - here you can come up with and translate many delicious ideas into reality.
A wide range of products always finds its consumer.
It is allowed to store in a dry and dark place in a tightly closed container, but not more than two years.
The method of preparation of pasta "Noble"
For one hundred grams of dried pasta we take at least one liter of boiling clean water with salt. For 1 liter of liquid, pour 1 teaspoon of salt.
With a uniform boiling water, cook pasta for 4-8 minutes. The exact boiling time depends on the interests of the eaters. If you want al dente - 4 minutes of cooking is enough. For fans of more boiled products, you can increase the time by no more than 4 minutes.
From the finished pasta, drain the water. If you wish, you can rinse them with cool water and again remove the remaining liquid. To taste, add butter or any lean.
Product Reviews
The bulk of the product meets the needs of consumers. Someone is pleased with the value for money. Someone, once having prepared any of these products, inscribed them in the list of their favorites.
But sometimes there are angry reviews. Then consumers claim that the products do not meet their expectations. They say that pasta is not very good in taste, they also stick to dishes.
Perhaps, in order for “Noble” pasta to reveal itself to us only in positive moments, it is necessary to study the packaging of the product in detail. Typically, the manufacturer gives recommendations on a particular nuance of preparation or storage. Bon Appetit everyone!