Broccoli is a very healthy cabbage widely used in cooking. Due to its special taste, it goes well with various vegetables, mushrooms, cereals, meat, fish and other ingredients, which makes it incredibly popular among housewives who are not afraid to experiment in the kitchen. Today's publication will explain how to cook pasta broccoli .
With shrimps
This dish is a very original combination of vegetables, pasta and seafood. A special highlight of all this is given by a gentle creamy sauce, supplemented with garlic and cheese chips. To prepare it, you will need:
- 200 g of peeled shrimp.
- 250 g broccoli.
- 60 g of quality cheese.
- 360 ml of liquid cream.
- 2 cloves of garlic.
- 3 tbsp. l ordinary flour.
- Salt, drinking water, pasta and any vegetable oil.
Step number 1. Broccoli are sorted into inflorescences, washed, briefly boiled in boiling water and thrown into a colander.
Step number 2. As soon as excess moisture drains from the cabbage, it is sprinkled with flour and fried in a hot pan, adding chopped garlic.
Step number 3. Pre-browned shrimp, cream and salt are sent to almost ready-made vegetables.
Step number 4. After about three minutes, half the cheese shavings are poured into a common dish and wait until it melts.
Step number 4. All this is complemented by boiled pasta and briefly heated over low heat. Before serving, each serving is sprinkled with the remaining grated cheese. Eat these pasta with broccoli and shrimp only when hot. After cooling, they become not so tasty.
With champignons
This dish will surely find its connoisseurs among mushroom lovers. It turns out quite hearty and tender, which means it will be a good option for dinner. To cook for yourself and your family pasta with broccoli in a creamy sauce, you will need:
- 150 g of champignons.
- 150 g raw broccoli.
- 200 g of any pasta.
- 150 ml of cream.
- Salt, spices, water and oil.
Step number 1. You need to start cooking pasta with broccoli in a creamy sauce with the processing of cabbage. They wash it, divide it into inflorescences, boil it in boiling water and put it in a colander.
Step number 2. As soon as residual moisture drains from it, it is sent to a frying pan with melted butter.
Step number 3. Mushrooms, salt and spices are poured out there, sliced into slices.
Step number 4. After seven minutes, the contents of the pan are poured with cream and stewed for a short time on low heat.
Step number 5. After a short time, the sauce is supplemented with boiled pasta and almost immediately removed from the burner.
With poultry meat
Using the technology discussed below, you get a nutritious pasta casserole with broccoli and chicken. It consists of simple and easily accessible components and your family will definitely enjoy it. To cook it, you will need:
- 800 g of bird's hips.
- 400 g of any pasta.
- 700 g of fresh broccoli.
- 200 g of cheese.
- 30 g of oil.
- 400 ml of chicken stock.
- 3 cups of milk.
- 2 cloves of garlic.
- 2 tbsp. l ordinary flour.
- Salt, Italian herbs and ground nutmeg.
Step number 1. Spread pasta in a baking dish and pour in the broth and milk, in which the flour was bred.
Step number 2. All this is supplemented with oil, spices, salt and crushed garlic.
Step number 3. Pre-baked meat, separated from the skin and bones, is evenly distributed from above.
Step number 4. Finally, the contents of the form are supplemented with broccoli inflorescences, covered with foil and sent for heat treatment. Cook the casserole at 200 ° C for about forty minutes.
Step number 5. After the specified time, it is freed from the foil, sprinkled with grated cheese and browned in the oven.
With cheese sauce
This simple and very quick dish will be the perfect breakfast for the whole family. To make broccoli and cheese for your homemade pasta , you will need:
- 150 g of gorgonzola.
- 300 g of any pasta.
- 1 medium head of broccoli.
- 1 cream cheese.
- 1 cup cream.
- ½ tsp granulated garlic.
- Salt, drinking water and white pepper.
Step number 1. First you need to do the sauce. To prepare it in a deep saucepan combine cream, gorgonzola and cream cheese.
Step number 2. All this is supplemented with salt, granulated garlic and pepper, and then briefly boil over low heat.
Step number 3. Washed broccoli is divided into inflorescences and cooked in a pan with boiling water.
Step number 4. As soon as the cabbage becomes soft, it is thrown into a colander, combined with boiled pasta and laid out on plates. Each portion must be poured with cream-cheese sauce.
With sweet pepper
Fans of pasta with vegetables should replenish their piggy bank with another simple recipe. Pasta with broccoli and bell pepper does not contain a single gram of animal fat and is suitable for a lean menu. To prepare them, you will need:
- 150 g of cheese.
- 400 g of fresh broccoli.
- 350 g of fleshy bell pepper.
- 300 g of any pasta.
- 150 g onions.
- Salt, drinking water, spices and vegetable oil.
Step number 1. Pre-peeled and finely chopped onions passer in a greased pan.
Step number 2. As soon as it changes color, it is supplemented with strips of pepper and continue to cook.
Step number 3. In a minute, cabbage inflorescences, salt and spices are sent to a common vessel.
Step number 4. All this is poured into 100 ml of water, brought to a boil and stewed under a lid.
Step number 5. After about ten minutes, the vegetables are laid out in a plate, in which there are already boiled pasta, sprinkled with cheese chips.
With mushrooms and chicken
This original dish turns out to be so tasty and presentable that they are not ashamed to treat guests who came to dinner. But in view of the fact that the pasta recipe with broccoli and cheese involves the use of a specific set of components, you will have to prepare in advance:
- 600 g of chicken.
- 250 g of mushrooms.
- 250 g of any pasta.
- 1.5 cups cream (10%).
- 1 head of broccoli.
- 4 cloves of garlic.
- 2 tbsp. l ordinary flour.
- Salt, spices, vegetable oil and grated parmesan.
Step number 1. Washed and chopped fillets are fried in a greased heated pan.
Step number 2. As soon as it is browned, it is supplemented with chopped mushrooms and continue to cook.
Step number 3. In just a couple of minutes, flour, cream and spices are sent to a common dish.
Step number 4. After a short time, the thickened sauce is supplemented with heat-treated cabbage inflorescences and warmed briefly over low heat.
Step number 5. At the final stage, all this is laid out on plates in which there is already boiled pasta, and sprinkled with grated parmesan. Use this dish immediately after cooking.
With ham
This option of pasta with broccoli will surely be appreciated by those who love sausages. To serve such an original treat for dinner, you will need:
- 200 g of ham.
- 300 g raw broccoli.
- 250 g of any pasta.
- 150 g of good hard cheese.
- 40 g butter.
- 1 tsp dried Mediterranean herbs.
- Salt, drinking water and vegetable oil.
Step number 1. Ham is chopped with a thin straw, supplemented with dried herbs and browned in a mixture of butter and vegetable oil.
Step number 2. Five minutes later, pre-boiled broccoli inflorescences are added to it.
Step number 3. After a short time, all this is supplemented with ready-made pasta, salt and grated cheese and warmed over low heat. The finished dish is laid out in portioned plates and immediately served on the table.
With tomatoes and chicken
These bright and appetizing pasta with broccoli will gladly eat even small picks that flatly refuse vegetables. To prepare them, you will definitely need:
- 300 g of chilled chicken.
- 300 g raw broccoli.
- 200 g of any pasta.
- 250 g ripe tomatoes.
- 1 onion.
- Salt, cheese, water, spices and vegetable oil.
Step number 1. The peeled and washed onions are cut into small pieces and sautéed in a greased hot pan.
Step number 2. As soon as it becomes transparent, pieces of chicken are sent to it, all fried together over moderate heat.
Step number 3. Fifteen minutes later, all this is supplemented with broccoli inflorescences, salt and spices and continue to cook.
Step number 4. In a little less than a quarter of an hour, slices of tomatoes and previously boiled pasta are poured into a common pan.
Step number 5. At the final stage, all this is laid out in portioned plates and generously sprinkled with cheese chips.
With balyk
This beautiful and very tasty dish is suitable for a small family holiday. To cook it, you will need:
- 350 g of any pasta.
- 300 g of fresh broccoli.
- 150 g balyka.
- 50 g of quality cheese.
- 200 ml of liquid cream.
- Salt, water, spices and vegetable oil.
Step number 1. Cooking such pasta with broccoli is very simple and fast. First you need to do a balyk. It is chopped with a thin straw and browned in an oiled pan.
Step number 2. After that, pasta is boiled, they are thrown into a colander and laid out on plates.
Step number 3. Each serving is supplemented with fried ham and heat-treated cabbage inflorescences.
Step number 4. All this is poured with sauce cooked from cream, grated cheese, salt, spices and liquid left over from pasta.
With garlic and mustard
This is an interesting, moderately spicy dish that can replace a full meal. To treat them to your relatives and friends, you will need:
- 50 g of hard cheese.
- 2 cups of pasta.
- 2 cloves of garlic.
- 2.5 cups of water.
- 1 tbsp. l chopped green onions.
- 1 cup broccoli inflorescences.
- ¼ tsp mustard.
- 1.5 tbsp. l lemon juice.
- Salt, vegetable oil and pepper.
Step number 1. Chopped garlic is fried in a deep greased pan.
Step number 2. Almost immediately, it is supplemented with spices, green onions and lemon juice.
Step number 3. After two minutes, pasta is poured into the same place.
Step number 4. All this is poured with water, brought to a boil and boiled over low heat.
Step number 5. At the next stage, the contents of the pan are supplemented with broccoli inflorescences and the evaporation of the liquid is expected. The finished dish is laid out in portioned plates and sprinkled with cheese chips.