Spaghetti with cheese, praised in Italy, only enter into the fashion of Russian culinary. But, before learning how to cook this dish, you need to learn more about it.
First, a little history. The word "pasta" has Greek roots and in translation into Russian means "a mixture of flour and water." But a similar mixture is present in many cuisines of the world. For example, egg noodles are widespread in China . In Russia, naval pasta is especially popular - it is also a kind of Italian pasta (recipe with minced meat). Which country is the ancestor of pasta? In fact, the answer to this question is unknown to this day. Some culinary historians consider Italy to be the birthplace of pasta, others to China, and still others to Greece. In Russia, the word "pasta" is associated mainly with sunny Italy. In addition, Italian restaurants are in particular demand in our country. Hundreds of people come to such establishments to taste the famous Italian pasta.
The popularity of Italian pasta causes a huge desire of people to cook this dish. Italian spaghetti have a lot of varieties. The most popular in our country are the spaghetti "Carbonara" and "Bolonez".
“Carbonara” presents pasta with tender chicken fillet in a delicious creamy sauce. In order to cook pasta "Carbonara", you will need:
- spaghetti;
- chicken fillet;
- milk;
- vegetable oil;
- salt and spices to taste.
Cooking Carbonara spaghetti consists of several stages:
- We put spaghetti in a pot of boiling water, without breaking them into pieces. During cooking, the pasta will soften and completely fit in the pan. On low heat, bring spaghetti to readiness and recline in a colander. Cool.
- In the meantime, take the chicken fillet and cut it into medium-sized pieces. Lay the chicken in a preheated pan. Fry the fillet until half cooked over low heat. In the process of roasting, add salt and spices to the chicken.
- In a pan with chicken, put the boiled noodles. Add milk to the resulting mass and simmer the dish over low heat until cooked.
Carbonara pasta is ready, it should be served with finely grated cheese. You can also cook this type of spaghetti in Russian style - pasta (recipe with minced meat) in a navy style, but with creamy sauce.
Spaghetti "Bolonezhn" is a fragrant pasta with minced meat. This recipe will surely please you and your household. Read more about how to cook pasta with minced meat. We will need:
- spaghetti;
- minced meat (pork + beef);
- onion;
- carrot;
- tomato sauce;
- vegetable oil;
- salt and spices to taste.
Italian pasta (recipe with minced meat) is tasty and satisfying.
- We put spaghetti in a pot of boiling water, without breaking them into pieces. During cooking, the pasta will soften and completely fit in the pan. On low heat, bring spaghetti to readiness and recline in a colander. Cool.
- In the meantime, take the minced meat, defrost it (if necessary) and place it on a preheated pan. Fry the minced meat over low heat until half cooked, along with grated carrots and chopped onions. In the process of cooking, add salt and spices to taste.
- In a frying pan with minced meat we place boiled spaghetti and tomato sauce. Stew the resulting mixture over low heat until cooked.
Italian pasta (recipe with minced meat) served with finely grated cheese.
“Carbonara” and “Bolonez” are two of the most striking dishes of Italian cuisine in Russia, but there are many other delicious types. These include: creamy pasta with seafood, pasta with vegetables, pasta with meat and mushrooms, famous lasagna, etc.
It is also worth noting that Italian pasta is easy to prepare and is the highlight of any holiday table.