Spaghetti with sausage can not be called a festive dish. It’s more like a quick dinner. And there is hardly a person who has never tasted such a meal. Spaghetti with sausage is a taste from childhood. And now many want to feel the familiar taste again, not because they don’t have enough money or time, but simply because of the nostalgia for the past years.
Fortunately, there is no shortage of sausages, and high-quality pasta is also full on store shelves. So you can safely proceed with the preparation of such a simple, but in its own way very tasty dish.
Fried pasta
All ingredients are listed below, but some of them are completely replaceable. For example, instead of olive oil, any vegetable analogue is suitable, and basil can be replaced with parsley. So, here is what you need for a dish:
- spaghetti - 0.5 kg;
- sausage - 150 g;
- sweet pepper - 200 g;
- onions - one head;
- tomato sauce - 150 g;
- basil (or parsley) - 2-3 branches;
- olive oil - 2 tbsp. l .;
- salt;
- pepper.
Cooking method
- Sausage needs to be cut into arbitrary pieces (in cubes or rings - it does not play a special role), and onions and pepper - in thin sticks. All together goes to the pan and fries for about ten minutes. The main thing is not to forget to stir.
- After adding tomato sauce and basil to vegetables with sausage. Stew for another 10 minutes.
- While preparing a dressing, you can have time to cook pasta. After they cook, they need to be washed, put in the same pan and mix everything thoroughly. After five minutes, spaghetti with sausage can be laid out on plates and served.
This food is perfect for a family dinner. It is quite satisfying and tasty, and the recipe for spaghetti with sausage is so simple that even a novice hostess can cope with it.
Pasta and Sausage Casserole
- 200 grams of spaghetti.
- 100 grams of sausage.
- 2 chicken eggs.
- ½ cup milk.
- Onion head.
- 50 grams of hard cheese.
- One tomato.
- 1 tbsp. l vegetable oil.
- Spices and salt to taste.
How to cook?
- First you need to cook pasta.
- Peel the onion and cut it into half rings. Pour vegetable oil into the pan, wait until it heats, and pour the chopped onion. Fry until golden brown.
- The sausage is cut into cubes finely and added to the finished vermicelli, and the prepared onion goes there. Everything needs to be mixed well.
- Milk is poured to pre-beaten eggs, and pasta is poured with this mixture, salt with spices is added. All this is well mixed again.
- It is better to cut the tomato into thin slices, and grate the cheese.
- The process is in its final stages. The contents of the pan are laid out on a baking sheet, greased with vegetable oil, slices of tomato are placed on top, and all this is covered with grated cheese.
- Now it remains only to bake. The oven must be preheated to 180 ° C. It will take 15 minutes to prepare the dish.
Spaghetti with sausage and tomatoes
This recipe requires virtually no extra salt. And this fact is quite explainable. Since spaghetti with salami sausage will be cooked , and it itself is quite salty.
- A bundle of pasta.
- 150 grams of salami.
- 30 grams of vegetable oil.
- Clove of garlic.
- Basil to taste.
- Hard cheese.
- Cherry tomatoes - 8-10 pieces.
Cooking technology
- Cook spaghetti al dente, that is, a little undercooked.
- Chop the sausage into small pieces. First fry the garlic, cut in half in a pan, and then send salami there.
- Tomatoes cut in half (large can be in four parts). After the sausage begins to acquire a golden hue, put the tomatoes there.
- After 3-5 minutes pour the pasta into the pan and pour the entire contents with the water in which they were cooked. Enough 70-80 ml.
- Cook another 3-5 minutes over high heat. For a couple of minutes before the end, toss the greens and cover with cheese. Serve the dish immediately.
So easily and simply you can cook several options for a delicious and nutritious dinner.