How can I make lemon stew?

Compote is a drink that is considered to be a dessert product. It is used both in hot and in cold form. To prepare this infusion, different berries and fruits are used in any combination. One option is stewed lemon. There are real legends about its properties. That is why in many housewives this product is of increased interest.

Fragrant cool

In Russia, they knew about compotes for a long time. True, then this product was called differently - Uzvar. It was prepared from dried fruits and served on Christmas night to the festive table. Over time, people began to perceive it as a pleasant soft drink, and a little later they learned to see it as useful. With the appearance on the shelves of shops of exotic fruits, lemon stew became very popular. This low-calorie fortified product helped one to improve health, while for others it was an ideal way to quench thirst.

It is very simple to make compote from lemon. To do this, you only need:

120 grams of sugar and 1 large lemon in 3 liters of water.

The process consists of the following steps:

1. First, the fruit must be washed, cut in half, and then squeezed juice from it.
2. Transfer the remaining peel into a pan, pour it with cold water, bring to a boil and cook for a couple of minutes.
3. At this time, sugar should be heated in a dry frying pan until it begins to change color and melt.
4. After this, the resulting liquid must be poured into the pan and stir well.
5. Add juice and try if the product is sweet enough. If necessary, sugar can be added without prior treatment.

After this, the prepared infusion must be cooled. Stewed lemon will be a real salvation in any heat, and will also help restore strength after a hard day.

Vitamins for future use

To have a unique tool always at hand, enterprising housewives try to harvest compote from lemon for the winter. This can be done in different ways, but recently, for some reason, the option where zucchini is used together with citrus has become very popular. Many claim that the resulting product smells like pineapple.

To work, you need only 4 ingredients:

3 lemons, 2 liters of water, as well as half a kilogram of sugar and fresh zucchini.

To prepare the product, you need to take several steps:

1. First, the fruits must be prepared. With lemon you need to cut the zest. True, if someone likes a more astringent infusion, then this can not be done. Cut the remaining fruit into circles. Zucchini must be peeled and removed from it all the seeds along with the fibers. The remaining pulp should be cut into medium-sized cubes.
2. Prepare syrup from water and sugar.
3. The crushed products are folded into jars.
4. Pour them with a hot sweet solution and roll up.

After this, the sealed cans need to be turned upside down, wait for them to cool completely, and then store in a cool place.

Citrus enjoyment

A real feast of taste will be a compote of oranges and lemons. Indeed, the pulp of both fruits contains a double amount of vitamins, pectin substances, antioxidants and other components useful for the human body.

Preparing such a product is easy. You only need: for 2 lemons 3 oranges, a couple of liters of water and 1.5-2.0 kilograms of sugar.

The method of preparation of the drink is very similar to the previous options:

1. First, the fruit must be peeled.
2. After that, they should be rinsed with boiling water, and then washed with cold water.
3. Gently chop the pulp in the form of circles and remove all the bones.
4. Put them in a pan and add sugar.
5. Stir foods, taking care not to damage the slices of citrus.
6. Pour boiling water over the contents of the pan, place it on the stove and wait until the sugar has completely dissolved.
7. Close the container with a lid, remove from heat and wait for the product to cool completely.

During this time, the drink has time to brew well. Before use, it is advisable to strain so that the pieces of pulp do not interfere with the enjoyment.

With berries

In order to cook some original lemon stew, the recipe can be supplemented with any berries or fruits. The drink is good in any combination. For example, consider the option where the following set of products is used: 100 grams of sugar per liter of water, 25 grams of lemon pulp and 200 grams of strawberries.

Such a compote is prepared as follows:

1. Berries must first be sorted and removed from each of them a stalk along with leaves.
2. After this, the fruits should be washed, cut in half and lowered into a pan with cold water.
3. Add lemon rings approximately ½ centimeter thick.
4. Put the pan on the stove and bring the contents to a boil. Simmer for 15 minutes.
5. At the end, cover the container with a lid and let the product brew.

The drink is best consumed chilled. If you wish, you can even add a few ice cubes in extreme heat. The unique aroma of strawberries makes the taste especially pleasant, and the light acidity of the lemon gives the finished product the long-awaited freshness.