Sauerkraut in a jar for the winter can be prepared in many ways. However, we decided to consider the simplest recipe that even a novice cook can master. It is worth noting that the presented option of salting vegetables is designed for three-day cooking.
Step by step recipe for sauerkraut in a jar
Essential Ingredients:
- large fresh carrots - 6 pcs.;
- large white cabbage - 3 heads;
- small table salt - 1 large spoon for each kilogram of the main vegetable;
- granulated sugar - add at your own discretion.
Preparing vegetables for salting
Homemade sauerkraut is especially delicious if you buy only fresh vegetables for it. Indeed, such products will give the maximum amount of juice, which will make the workpiece even more juicy and tender. Thus, it is required to take a few heads of white cabbage, peel it from the surface leaves, and then chop with a sharp knife with a thin straw. It is also necessary to peel the carrots and grate it on a fine or coarse grater (optional).
Vegetable processing
To make sauerkraut
in a jar well salted
for the winter , all processed vegetables need to be placed in a large enameled bowl, and then add fine table salt and a little sugar to them. After this, the products should be well kneaded. It is worth noting especially: the more carefully you will carry out this power procedure, the softer, more tender and juicier the
winter billet will turn out
.
Formation process
After the carrots and white cabbage give their juice, you should proceed to the formation of a preservative. To do this, take 1 or 2 three-liter jars (at the discretion), wash and dry them thoroughly. Next, the crumpled vegetables with juice need to be put tightly in the dishes, crushing them strongly with an ordinary stupa. When the sauerkraut in the jar is ready for the winter, it should be put on a deep plate, covered with gauze and left in the room for a day. After a day, the volume of juice in the dishes should increase significantly, and on the surface - multiple bubbles form (the first sign of pickling). If you used fresh and juicy vegetables for such a harvest, then there may be too much liquid. If necessary, it is allowed to drain.
To make sauerkraut in a jar for the winter is not too acidic, it is recommended to release all the gases formed from it. To do this, in tightly laid out vegetables, you need to make several punctures with a wooden stick. This procedure is preferably repeated several times within 3 days. After the specified time, the workpiece can be safely closed with a lid and put in the refrigerator. Such cabbage is stored in the cold for about 4-5 months.
How to serve to the table
Before presenting sauerkraut to the table, put it in a deep salad bowl, season with a little sugar and unrefined sunflower oil, and then mix thoroughly.