Homemade pie with cottage cheese and plums has a very light structure and a pleasant, slightly sour taste. It is prepared from shortbread, yeast or kefir dough that goes well with juicy fillings. This article presents a selection of the most interesting recipes for such baking.
Bavarian pie
This dessert is interesting in that it contains two types of dough, separated by a curd layer. To make such a pie you will need:
- 250 grams of soft butter.
- 4 large eggs.
- 200 grams of crystalline sugar.
- 2 sachets of baking powder.
- 250 grams of white flour.
To make the curd layer, the above list will have to be expanded a little, making it:
- 2 eggs.
- 500 grams of soft cottage cheese.
- 2 large spoons of starch.
- 150 grams of fine sugar.
- 2 large spoons of grated lemon peel.
Since the Bavarian pie with plums and cottage cheese consists not only of a base and a layer, but also of a sprinkle, in addition you will need:
- 120 grams of fine sugar.
- ¾ packs of butter.
- 200 grams of good white flour.
- A bag of vanillin.
Well, of course, you should have 600 grams of ripe plums on hand.
Beat eggs with sugar until a stable foam appears. Then they add soft oil, without stopping to work with a mixer or whisk. The resulting mass is mixed with baking powder and flour, and then distributed on the bottom of a deep form lined with parchment paper. Top with a uniform layer spread the filling made from mashed cottage cheese, raw eggs, crystalline sugar, potato starch and lemon zest.
All this is covered with plums and sprinkled with sweet butter and flour crumbs. Bake the product at a temperature of 180 degrees for no longer than 45 minutes. Shortly before the end of the heat treatment, the Bavarian pie with plums and cottage cheese is covered with foil and returned to the oven. The finished dessert is completely cooled and only then served on the table.
Kefir Pie
This delicious and fragrant dessert is prepared very simply. Therefore, it is possible that he will often appear on your table. Since the recipe for the plum curd cake described below involves the use of certain ingredients, check in advance whether you have it at hand:
- A glass of kefir.
- 2 chicken eggs.
- A glass of fine sugar.
- Egg white.
- 2 cups high-quality flour.
- ½ teaspoon quick baking soda.
- 80 milliliters of refined vegetable oil.
- A bag of vanillin and a pinch of salt.
Among other things, this recipe for cottage cheese pie with plums provides for the presence of a filling, for the preparation of which you need:
- 3 apples.
- 250 grams of soft cottage cheese.
- 8 plums.
- Egg yolk.
- 2 large spoons of sugar and starch.
The eggs are combined with protein and sugar, and then beat with a mixer. The resulting mass is mixed with kefir, vegetable oil, soda, salt and flour. Half the finished dough is poured into the mold. Cut apples are spread on top. Pieces of fruit are poured with the remainder of the dough and covered with cottage cheese mixed with egg yolk, sugar and starch. The future cake is decorated with plum slices and put in a hot oven. Bake the product at 180 degrees for about 60 minutes.
Strasbourg pie with plums and cottage cheese
This delicious and fragrant dessert, prepared on the basis of friable shortcrust pastry, will be a great addition to family gatherings over a mug of strong herbal tea. To bake it you will need:
- 150 grams of soft butter.
- Large egg.
- 220 grams of flour.
- ½ teaspoon baking powder.
- 60 grams of fine sugar.
- A teaspoon of ground cinnamon.
- A pound of plums.
- A tablespoon of powdered sugar.
Since this pie with cottage cheese and plums consists not only of dough, but also of filler, you will have to expand the above list by adding to it:
- 2 large eggs.
- 100 grams of starch.
- 250 milliliters of sour cream.
- 200 grams of cottage cheese.
- A teaspoon of cinnamon.
- 150 grams of sugar.
Sequencing
Soft butter is ground with sweet sand, and then mixed with an egg, flour and baking powder. Ready dough is put in the refrigerator. After an hour, it is evenly distributed on the bottom of the oiled form and covered with plum slices, sprinkled with powdered sugar and cinnamon.
Top with a fill made of cottage cheese, yolks, sour cream, sweet sand, starch and whipped chilled proteins. Bake the product at 180 degrees for no more than 45 minutes.
Yeast cake
This dessert is surely appreciated by lovers of homemade muffin. It is prepared on the basis of yeast dough and retains its original freshness for a long time. To bake a soft pie with cottage cheese and plums, you will need:
- 150 milliliters of pasteurized milk.
- 180 grams of flour.
- A teaspoon of sugar and dried yeast.
All of these components are needed to make a pair. For the main batch at your fingertips should be:
- 300 grams of flour.
- 2 tablespoons of drinking water and vegetable oil.
- Fresh egg.
- 4 tablespoons of sugar.
- Kitchen salt.
Since this recipe for a delicious pie with cottage cheese and plums suggests the presence of a filling, you will have to add to the above components:
- 4 large spoons of sugar.
- 400 grams of fat cottage cheese.
- 2 large spoons of flour.
- The protein of one egg.
- 5 large plums.
Process description
Sugar and yeast are dissolved in warm milk, and then mixed with flour and left to ferment. Two hours later, the resulting dough is combined with a baking dish consisting of eggs, salt, vegetable oil and sweet sand. Then flour is poured there, the dough is kneaded and left in a warm place. As soon as it rises, it is rolled out in a thin layer and cut into strips, the width of which is about fifteen centimeters. On each of them lay a filling made from cottage cheese, sugar, egg white and flour. The edges of the strips are fastened together to completely close the filler.
The resulting rolls are twisted with a snail and laid in a circular detachable shape. Between the turns put chopped fruits, sprinkle with water and send it all in a hot oven. Bake a pie with plums and cottage cheese at 180 degrees until the dough is ready.