Homemade dumplings recipes

What mistress does not know how to cook dumplings? To date, there are many recipes for this dish.

The basis is the classic dough for homemade noodles.

The filling can be varied - pork, beef, chicken, minced lamb, to which various spices are added.

In addition to the fact that there are many recipes for making dumplings, the processing technologies of the product also differ. This is cooking, frying, baking.

Calorie content

Dumplings - a fairly high-calorie product, but it is very satisfying. Mainly acts as a main course, perfectly satisfies hunger.

One hundred grams of the product accounts for from 250 to 350 kcal. It all depends on the fat content of the meat, which is used to make the filling.

General recommendations for making dough

There are several basic rules for any recipe for making dumplings at home:

1. The flour must be sifted not only in order to saturate the dough with oxygen, but also in order to exclude the ingress of foreign objects into it.
2. Never add soda and baking powder. Try to knead well.
3. After the dough is well kneaded, leave it under a closed towel or “rest” cling film.
4. If it turns out very steep, add warm milk, water or melted butter to it.
5. Before you start cooking, make sure that all surfaces are clean and dry.

Below are some recipes for making dumplings.

The recipe is "classic"

Sift flour on a dry wooden board. Inside the formed slide, make a small depression and break eggs one by one. We begin to knead, constantly adding water.

Pre-dissolve the salt in water.

If you want the dough to be tender, add a tablespoon of vegetable oil.

Then set aside and cover with a towel. After thirty minutes, start rolling out.

Milk Dough Recipe

Sift the flour. Pour the sunflower oil into the resulting funnel.

Break eggs into a separate container, add milk to them. Mix the ingredients well. Preheat milk.

Milk and egg mixture is gradually poured into flour, stirring with a spatula.

When the mass thickens, you can knead with your hands.

When the dough is obtained the desired consistency, form a lump and set aside in a dry place for forty minutes, covering with a dry towel.

When it "ripens", we divide it into several parts. We roll each of them on a dry surface, sprinkled with flour. Next, using a glass, form a juic, dipping them previously in flour.

Mineral Water Dough

Thanks to the use of mineral water, the dough will quickly knead and you will need a minimum of flour for its preparation.

Break eggs into any container, add sugar and salt to them. Stir until the last ingredients are completely dissolved. After add mineral water.

Stir and batch add flour while stirring with a spatula. Add until a mass of the desired consistency is formed. Put the well-mixed base for dumplings in a dry place to "rest".

Choux pastry

Choux pastry is the best basis for a recipe for delicious home-made dumplings. Such juices boil faster and last longer in frozen form.

Sift flour into a deep bowl. Pour vegetable oil into the middle. Bring the water to a boil and pour into a bowl of flour. Mix all the ingredients and leave for a few minutes to allow the mass to cool.

When the mixture cools down, drive an egg into it and add the remaining flour. Do not forget to salt, mix and cover the container with cling film. Set aside in a dry, warm place for one hour. After the dough has ripened, it can be rolled out.

General recommendations for the preparation of minced meat

To make the filling for dumplings tasty and juicy, you need to know a few rules:

1. It is better to cook minced meat at home, and not use purchased.
2. Use chilled. To do this, pre-send the filling to the freezer for half an hour.
3. Cooking is best with fresh meat.
4. Before you start cooking, be sure to rinse the meat under running water and dry it with a paper towel.
5. First remove excess films and veins from the meat.
6. If using pork, choose a spatula or back ham. These parts are more lean. Otherwise, the stuffing can turn out to be very bold.
7. In the case of beef, use, on the contrary, the fatter parts - marginal edge, edge, shoulder blade. Beef is a rather sinewy and dry meat.
8. When using chicken, choose breast.

Minced chicken

The recipe for minced meat for chicken breast dumplings is one of the simplest and fastest.

Ingredients:

• 0.5 kilograms of chicken breast.
• 3 cloves of garlic.
• 2 onions.
• 0.5 teaspoon of fine salt.
• A bunch of fresh parsley.
• A spoonful of vegetable oil for frying.

Peel, rinse and finely chop the onion. Heat vegetable oil in a pan and fry the onion until golden brown.

Next, peel and squeeze the garlic to the onion. Fry for another minute and turn off the stove.

Rinse chicken, dry with a paper towel. After we cut into small pieces and grind in a meat grinder or using a blender.

Rinse the parsley, dry and chop finely. Add fried onions with garlic, parsley and spices to the meat. Stir well, then minced chicken is ready.

Minced meat

Minced pork and beef for making homemade dumplings - the most common recipe. This filling is quite juicy and tasty.

Ingredients:

• 0.5 kilograms of pork.
• 700 grams of beef meat.
• 2 medium sized onions.
• A bunch of fresh parsley.
• A tablespoon of sifted wheat flour.
• A couple of tablespoons of meat broth.
• One chicken egg.
• A glass of purified water.
• Half a teaspoon of fine salt.
• As much ground pepper. You can use white or black.

Rinse beef, dry and free from excess films and veins. Cut into small pieces and send to a meat grinder.

We wash the pork, clean it from excess fat, dry it and cut into slices. Also pass through a meat grinder.

Combine both ground ingredients in a deep container.

Peel and finely chop the onion. Send it to the meat and mix.

We proceed to the preparation of parsley. To do this, cut the root, rinse under running water and pour over boiling water. After the water drains, finely chop and send to the meat.

Ships add salt and pepper. To make the meat more viscous, add flour. Mix well. Pour a little broth to add tenderness. Mix well again. Everything, the mince is ready.

The formation of dumplings

To do this, you can use a dumpling or do it manually.

In both cases, it is necessary to roll out the dough of the desired shape. In the case of dumplings, we use the whole layers. First, lay out one layer, in the middle of each cell we place the stuffing and cover with a second layer. Press well so that the joints stick together tightly. Sprinkle with flour on top and divide into small dumplings.

During hand sculpting, we spread the minced meat on ready-made round shapes. Pretreat one side of the mold with flour, spread the filling on the other. Do it better with a teaspoon. The edges of the inner part of the form are tightly joined to make a crescent. After we connect the two edges.

The recipe for Siberian dumplings

Ingredients for the dough:

• A pound of wheat flour.
• Glass of water.
• Two chicken eggs.
• A pinch of fine salt.

Ingredients for Stuffing:

• 0.5 pounds of veal and pork.
• Two onion heads.
• 100 milliliters of milk.
• A quarter of a teaspoon of ground pepper.
• The same amount of salt.

Ingredients for the broth:

• Three liters of water.
• One onion head.
• A couple of leaves of bay leaf.
• 5 peas of allspice.
• As many peas of coriander.
• A tablespoon of vegetable oil. Salt to taste.

Sauce Ingredients:

• 100 grams of sour cream.
• Three cloves of garlic.
• A bunch of fresh dill.
• A quarter of a teaspoon of ground black pepper.
• Half a teaspoon of fine salt.

We proceed to the step-by-step preparation of dumplings according to the recipe called "Siberian".

Step one. Cooking the dough:

1. In the container, mix the egg, salt with warm water.
2. Sift flour on a dry, flat surface. In the middle, make a funnel and pour out the already mixed mixture. It is necessary to do this, gradually kneading the dough. It is better to sift flour on a flat surface, rather than in a deep bowl, since flour flakes may form.
3. After the dough is well kneaded, remove it in a dry, warm place and cover with a towel. After we divide it into several parts, each of which is rolled out and with the help of a special form or glass we squeeze out the same round shapes.
4. You can use dumplings. Then we just lay out the rolled dough on it, put a little stuffing in each cell, and cover one more layer of dough on top, pressing well, thereby forming our dumplings.

Step Two Cooking minced meat:

1. We wash the meat, clean it of everything superfluous, dry it and pass it through a meat grinder.
2. Peel and finely chop the onion.
3. Mix all ingredients and add spices.
4. To make the meat more tender, add milk.

Step Three Cooking the sauce:

1. Rinse the parsley under running water. Dry on a paper towel and chop finely.
2. Peel, rinse and squeeze the garlic on a garlic press.
3. Add both ingredients to sour cream and mix well. Salt and pepper. Everything, the sauce is ready.

Step Four Cooking broth:

1. To boil water. Add bay leaf, allspice, and coriander peas. Peel the onion and cut into half rings and place in water. Salt and boil for a few minutes. Add a drop of vegetable oil so that the dumplings do not stick together during cooking.
2. When the broth boils again, put the dumplings in it. Cook for no more than eight minutes. Make sure that they do not stick to the bottom of the pan. To do this, periodically mix.
3. After reaching, free from liquid.

Step Five Innings:

Serve dumplings in a deep plate. Add a slice of butter. Serve the sauce separately.

The “Siberian” recipe for making dumplings is very complicated and takes a lot of time, but the taste of the finished dish will win you over.

The recipe for the Ural dumplings

Ingredients for the dough:

• A pound of wheat flour.
• A tablespoon of sunflower oil.
• Half a glass of ice water.

Ingredients for the filling:

• 200 grams of lamb, pork and beef.
• Salt.
• Ground pepper.
• Large head of onion.
• A few cloves of garlic.

Ingredients for the broth:

1. 2 liters of water.
2. Peppercorns - 5 pieces.
3. A few leaves of bay leaf.
4. A pinch of fine salt.
5. Parsley root.

A step-by-step recipe for dumplings at home "In Ural"

Step one. Dough:

1. Sift the flour on the board. In the middle we make a deepening and pour ice water and sunflower oil into the funnel. Add a pinch of salt here. Knead the dough well.
2. Form the finished mass into a lump and send it to a dry, warm place for aging.

Step Two Cooking minced meat:

1. Rinse the meat, dry and free from all that is superfluous. Cut into small pieces and mince.
2. Peel, wash, chop the onions in large pieces and grind through a meat grinder. This is best done through a fine grid.
3. Peel the garlic, squeeze out the garlic press and send to the meat.
4. Add salt and pepper. Mix well and put in the freezer for about forty minutes.

Step Three We form dumplings:

To do this, roll out the dough. Using the form we squeeze out circles. In the middle of each, place the minced meat with a teaspoon and connect the edges with a crescent. After we connect both ends and envelop in flour.

Step Four Cook the dumplings in the broth:

1. Boil water on a stove, add parsley root. Boil for a few minutes. Add bay leaf, peppercorns and salt.
2. Dumplings are sent to the boiling broth and cook for up to ten minutes.
3. So that they do not stick together, add a drop of vegetable oil to the broth.
4. Add butter before serving. You can decorate with finely chopped greens.

Pot dumplings

A very simple recipe for cooking dumplings in pots will take a minimum of time.

Ingredients:

• One kilogram of your favorite homemade dumplings.
• A glass of sour cream.
• One onion head.
• A bunch of fresh herbs.
• Spices to taste.
• A tablespoon of butter.

A step-by-step recipe for cooking dumplings in pots in the oven:

1. Step one:

• We bring the water with the addition of bay leaf, allspice, salt and pepper to a boil and lower the dumplings.
• We wait until they pop up, and immediately get it.

2. Step two:

In a pan, with the addition of butter, fry finely chopped onions.

3. Step Three:

Finely chop the greens into sour cream. Add salt and pepper. To mix everything.

4. Step Four:

Then put the dumplings in the pots, the fried onions and the sour cream dressing on top.

5. Step Five:

Preheat the oven to 200 degrees and send the pots for 20 minutes.

After let stand for 5 minutes.

The recipe for dumplings in the oven will take a little longer than usual, but at the same time it will become an ornament of any festive table.

Sprinkle with herbs or grate cheese before serving.

The article examined several recipes for making dumplings at home. We hope they stay in your kitchen for a long time.