This dish is rightly famous for French cuisine. In the classic version, it is a piece of beef extracted from the carcass between the ribs and the ridge. But in modern home menus today you can see adapted dishes - no less tasty. Let's try to cook one of these.
The recipe for pork entrecote in the oven is quite simple. In addition, pork differs from beef in less rigidity and faster cooking. Especially in a modern oven: it is not necessary to monitor the process and constantly turn the meat so that it does not burn, and at the same time a pleasantly crispy crust forms. It is enough to heat the oven cabinet to the desired temperatures and set the cooking time. And he will clean it - and the dish is ready: to the delight of guests or home. And the recipe for pork entrecote in the oven can be used for both a festive and everyday table. Are you ready? Then we begin!
Pork steak in the oven. Recipe with photo
In principle, a dish can be prepared in various ways. Entrecote (as a certain part of the tenderloin) is fried and stewed, barbecue is made. But especially delicious is the recipe for pork entrecote in the oven, where soft pork appears before us in its baked form. In addition, it looks perfectly clean from an aesthetic point of view on a small bone. The meat in the oven comes out juicy, tender. Among other things, this is a more sparing option for the figure compared to frying in oil.
Ingredients
The ingredients that we need can be obtained at any butcher's shop or in a supermarket. You will need: a cut between the ridge and ribs - 1 kilogram, a couple of tablespoons of vegetable oil, onions, soy sauce, spices to your personal taste - it is better to take those that you are used to. Salt is optional, some chefs generally refuse to use this product, especially if salt is already included in the spice mix.
Recipe for Pork Entrecote in the Oven: Preparing Meat
Meat should be marinated before the process itself. One of the simplest marinade options is soy sauce. To prepare it for a recipe for pork entrecote in the oven, you just need to cut a couple of onions in half rings or rings and add about half a glass of soy sauce to the onion (it is better to take natural fermentation), and also the spices you have chosen. Then we take a bowl, put half of the prepared mixture on the bottom, and on it - meat, and on top already left onion. Sprinkle with the rest of the sauce. Cover and set aside for a couple of hours to be drunk at room temperature.
Other marinade options
For marinade in the recipe for pork entrecote in the oven, you can use other options for the ingredients. Everything will depend on your taste and the flight of your culinary imagination. The meat will turn out to be rather piquant when you pickle it with balsamic vinegar mixed with ground pepper (with a mixture of peppers). It will also be good to use the following: mustard with lemon juice and mayonnaise. Or you can soak in grated kiwi, or in white dry wine. For cooking you need pieces of meat the size of a palm, a thickness of about a centimeter. As a rule, such a piece will pull 300-350 grams. And after soaking, lightly wipe the meat with a kitchen towel.
Simple cooking!
- We put the pieces of pork with bone in the baking dish (it is advisable to take portion so that each chunk is baked individually). Sprinkle with vegetable oil and send to the oven, preheated to 180-200 degrees.
- Bake for at least half an hour (until golden brown). Marinated meat, it should be noted, is baked quite quickly - some home-cooks prefer a quick preparation at all: 15-20 minutes - and can be pulled out.
- Baked pork entrecote is ready to eat. Serve the food appropriately hot. If you have baked portioned portions, then you can serve them right away. If not, then pre-divide by portion. And as a side dish you can put green peas, mashed potatoes, boiled rice - but you never know what else. This dish goes well with homemade pickles.