How to cook fish soup from the head of salmon: a step-by-step description with photos

Fish soup is a simple and affordable option for a delicious and fragrant first course. As a rule, cereals, vegetables and any parts of fish carcass can be used in this recipe. The finished dish is quite rich, nutritious and has a characteristic smell. You can cook the ear both in the pan on the stove and in the slow cooker.

Today we have collected for you the simplest and most delicious ways to prepare this dish. In addition, you will learn how to cook the ear from the head of salmon, which cereals are best added and how to serve the finished dish on the table. As an additive, we recommend using sour cream, garlic cloves and a bunch of green onions. You can add seasonings to your taste. Some housewives prefer a sharp ear, while others, on the contrary, prefer a spicier one.

Delicious Salmon Head Ear

Required Products:

• salmon head - 2 pcs.;
• onions - 1 pc.;
• rice groats - 125 grams;
• butter - 25 grams;
• potatoes - 2-3 pcs.;
• carrot - 1 pc.;
• greens - 1 bunch;
• peppercorns;
• salt.

It is most convenient to use freshly cut fish.

Step cooking

How to cook an ear from the head of salmon at home:

1. In a large pot, add peeled and chopped carrots and onions. Pour all the ingredients with cold water.
2. Add the heads of salmon and peppercorns.
3. We put the saucepan over medium heat and simmer for about half an hour.
4. We filter the broth.
5. Now peel the potatoes, rinse them under running water and cut them into small cubes.
6. Pour the rice groats with water, mix and drain the excess liquid.
7. Add potatoes and rice to the finished broth.
8. Cook until potatoes are cooked.
9. Fry the carrots with onions in a frying pan, and then sprinkle with spices.
10. Pour a little broth and simmer frying for about 10 minutes.
11. Pour vegetables, fish fillet and butter into the pan.
12. Add the remaining spices and finely chopped herbs.
13. After two minutes, turn off the stove and cover the finished dish with a lid.

After about 20 minutes, the ear can be poured into plates and served.

Ear from the head of salmon with millet

The components of this recipe:

• salmon head, fins and tail;
• tomatoes - 4 pcs.;
• potatoes - 3-4 pcs.;
• millet groats - 200 grams;
• purple onion - 1 pc.;
• salt;
• cloves;
• seasonings optional.

Salmon must be thawed in advance, chopped and washed in warm water.

Cooking method

How to cook an ear from a salmon head:

1. Put the prepared fish carcass in a deep pan, fill it with cold water and cook for about 15–20 minutes.
2. Filter the finished broth through cheesecloth. It is best to use multiple layers.
3. We return the pan with the broth back to the stove.
4. We clean the potatoes, wash it from dirt and cut into small slices.
5. Pour the potatoes into the pan. After that, add the chopped onion.
6. Cut the tomatoes, pre-dousing them with boiling water and removing the skin.
7. We wash millet several times.
8. Pour cereal and tomatoes into the broth, mix all the ingredients and add salt and spices.
9. Once the vegetables are completely ready, put the boneless salmon fillet in the broth and cook for about 5 minutes.
10. Cover the pan with a towel. We give the dish a little time to brew.

Pour the finished ear into plates. Add a little fresh herbs and a spoonful of sour cream to the soup for a brighter taste and aroma.

Salmon Head Soup Recipe

Ingredients:

• salmon - 1 pc.;
• carrots - 2 pcs.;
• fresh or dried herbs - 30 grams;
• bay leaves - 2 pcs.;
• Provencal herbs - 2 tbsp. l .;
• potatoes - 3 pcs.;
• onion - 2 pcs.;
• salt;
• ground pepper;
• water - 2 liters.

This recipe is extremely simple and does not take you much time.

Step cooking

How to cook an ear from a salmon head:

1. First you need to remove the gills and eyes from the head of the fish.
2. Then we douse it with warm water, put it in a deep saucepan with a thick bottom and fill it with cold water.
3. We cook the broth over low heat, constantly removing the foam.
4. Now add one carrot and onion. Vegetables can not be chopped and throw them into the broth whole.
5. After 25 minutes, filter it through a sieve and remove the fish with vegetables.
6. Peel and divide the potatoes into small cubes.
7. Finely chop the remaining onions with carrots and add to the broth.
8. There we throw the potatoes and cook it until tender.
9. As soon as the water begins to boil, add the chopped carrot and onion and mix the soup.
10. Two minutes before the end of cooking we put bay leaf, spices and meat with a fish head.

To decorate the finished dish, you can use lemon, cut into small semicircles, sprigs of parsley or basil, as well as mustard with peas.

How to cook fish soup in a slow cooker?

In most cases, women prefer to give all the kitchen work to the slow cooker. This is due to the fact that this technique saves your time and effort, and the cooking process does not require constant monitoring.

How to cook an ear from the head of salmon in a slow cooker? First you need the following products:

• salmon - 1 pc.;
• carrot - 2 pcs.;
• potatoes - 5 pcs.;
• parsley and dill - 1 bunch;
• onion - 1 pc.;
• salt;
• pepper;
• seasonings for fish.

How to cook an ear from the head of salmon in a slow cooker:

1. We cut off the fish’s head, fins and remove the insides.
2. We wash the salmon under cold water and dry it with paper towels.
3. Peel potatoes from peel and dirt, and then divide into large cubes up to 1 cm thick.
4. We clean the carrots and shred with a thin straw.
5. The onion can be cut into half rings, but it is best to use whole. The main thing is to remove the top layer and the husk.
6. Finely chop the greens.
7. Pour potatoes, onions and carrots into the multicooker bowl.
8. Add the fish parts. Pour all the ingredients with cold water.
9. Close the slow cooker and select the “Extinguishing” function for 60 minutes.
10. As soon as the equipment announces the completion of work, open the lid and take out the fish.
11. Separate the meat from the bones and pour the ear into plates.
12. Lastly, add chopped greens of dill and parsley, peeled fish and seasonings.

As an additional product to the main dish, you can use crackers with rye bread garlic, green onions and garlic.

If desired, a little fat cream can be added to the ear. Yes, this sounds unusual, and many are surprised. However, this recipe comes from Finland, where it is considered commonplace to cook fish soups with cream and other dairy products. Thanks to this, the dish turns out more delicate, soft and has a pleasant creamy aroma.