Omelet with onions: cooking features, recipes and reviews

This treat can act as a great hearty morning breakfast on weekends and weekdays, when time is running out or you don’t really want to fool around with cooking. Many people call an omelet with onions a rather spicy dish (if you cook it in a special way). Experts are confident in its benefits to the body. It is known that onions are one of the most effective natural antibiotics that helps stimulate the digestive process in the body, protect against infections, cleanse the blood, and lower blood pressure. Therefore, nutritionists recommend not neglecting this vegetable. How to cook an omelet with onions? In the article, we suggest that you familiarize yourself with the best recipes for dishes: in the oven, in a pan and in a slow cooker.

Omelet with onions in a pan

According to reviews, this dish turns out to be very tender, without the sharp taste of onions and any unpleasant pungent odor characteristic of this vegetable. Cooking omelet with onions is important in winter or spring, when the body especially needs vitamin C.

How to cook? Basic principles

To prepare the omelet, you can use both onion and green, lettuce or leek. Mistresses recommend not to regret this vegetable. It is believed that the more onions are put in the dish, the tastier it will turn out. How to cook an omelet with onions?

First of all, the vegetable is peeled, washed and cut into half rings or thin feathers. Then, in preheated vegetable oil, it should be fried until a golden hue appears. Fry green onions is not recommended: it must be put in a pan and simmer for several minutes, until it becomes soft.

In the meantime, prepare the omelette mixture. To do this, combine eggs and milk in a deep bowl, salt, season with spices and shake until a homogeneous mixture is obtained. Pour the mixture of fried onions and cook for ten minutes.

You can diversify a dish by adding cheese, sausage, vegetables, etc. to it. You can cook an omelet not only in a frying pan, but also in a slow cooker, as well as in an oven.

Onion omelette recipe

Use the most affordable products. Among them:

• six chicken eggs;
• 50 ml of olive oil;
• 150 ml of milk;
• 3 sprigs of cilantro;
• 4 onion heads;
• pepper (mixture);
• salt (sea).

Description of the method of preparation

In accordance with the recipe, an omelet with onions in a pan is prepared as follows:

1. Bulbs are peeled, washed and shredded in half rings or thin feathers.
2. Beat the chilled eggs with a whisk until a light foam appears. The egg mixture is salted and seasoned with a mixture of peppers, milk is added and whipped again until smooth.
3. Olive oil is heated in a pan. Place onions in it and fry with constant stirring until a golden hue appears. Onions are salted and seasoned with spices. It is important to ensure that the vegetable does not burn, otherwise the omelet will be spoiled.
4. Mix the dish again and gently pour the fried onions with an omelette mixture . Cover and cook for another four minutes.
5. Then remove the lid, sprinkle the omelet with finely chopped cilantro and turn off the fire. Treats can be transferred to a plate, cut into segments and served with sour cream or ketchup.

Double-sided omelet with cheese and onions

Use products that can be found in any refrigerator. In the composition of:

• olive oil - 30 ml;
• 3 chicken eggs;
• pepper - a mixture;
• two onions;
• salt;
• milk - 150 ml;
• cheese - 100 grams.

How to cook?

In the cooking process, they act as follows:

1. Peel and finely chop the onion.
2. Pour olive oil into a hot pan, spread chopped onions and fry until browned.
3. Beat eggs with milk and olive oil with a fork, salt and mix.
4. Then gently pour the mixture onto the onion, after adding a little more oil to the pan.
5. After the dish “gripes” slightly, you should push the edge of the dish with a spatula and wait until the resulting void is filled with a liquid layer. Then, holding the handle, you need to raise the pan and gently tilt it in different directions so that the omelet moves freely along the bottom.
6. After 2-3 minutes, the product is turned over, sprinkled with grated cheese, pepper and cooked for another 2-3 minutes.

The recipe for a dish with tomatoes and onions

We suggest you familiarize yourself with the omelette recipe with tomato and onion. According to reviews, the treat is distinguished by an unusually appetizing aroma, bright taste and juiciness. Cooking an omelet with onions and tomatoes in a pan is not at all difficult.

Ingredients

Products for cooking are always at hand. Use:

• two eggs;
• 120 grams of onion ;
• 200 grams of tomatoes;
• one tablespoon of olive oil;
• 1 gram of salt.

Cooking

Act as follows:

1. Peel the onion, cut into half rings, spread in a frying pan with well- heated oil and stew on a gentle fire.
2. Peel tomatoes (but not necessarily). Then they are cut in half and cut into thinner plates. Tomatoes are added to the onion and fried until half-cooked (for 1-2 minutes).
3. Meanwhile, the eggs are broken into a bowl, salted, then whipped with a fork or a broom. In this case, the protein should mix well with the yolk, forming a homogeneous mass. Next, beaten eggs are poured into the vegetables.

Prepare the omelet on a gentle fire for 5-7 minutes.

Sausage and Onion Dish

To prepare an omelet with onions and sausage, you do not need to run around the shops looking for ingredients. Use:

• 250 grams of sausage;
• 3 eggs;
• one tomato;
• one onion;
• salt;
• vegetable oil.

Cooking

Prepare like this:

1. Sausage (not too fat) is diced.
2. Chop the onion in half rings, lightly fry and add the sausage. Tomatoes are cut into small pieces and added to the sausage.
3. Beat eggs, salt and pour into a pan.

A delicious dish will be ready in about three minutes.

Cooking a dish with mushrooms and onions.

Component dishes are always at hand from any hostess. You will need:

• 4 eggs;
• salt;
• 50 ml cream;
• 50 grams of cheese;
• 2 onions;
• ground black pepper, herbs aromatic dry - to taste;
• parsley (several branches);
• baking soda);
• 10 champignons;
• butter (a little).

Cooking process

Prepare like this:

1. Bulbs (peeled) are washed and chopped in half rings or thin feathers.
2. Dissolve a little butter in a pan and fry the onion in it until soft.
3. Eggs are carefully beaten into a bowl, cream, parsley (chopped) and cheese (finely grated) are added. Salt, pepper and add baking soda (on the tip of a knife). Which should give the omelette splendor. The mixture is shaken with a fork to make it homogeneous.
4. The mushrooms are cleaned, wiped with a napkin (wet) and cut into thin plates. Add to the onion and fry with regular stirring until all the liquid has evaporated.
5. Mushrooms with onions are leveled along the bottom of the pan and scrambled eggs are added there so that it overflows with vegetables. Reduce the flame and over medium heat, without covering the pan with a lid, fry the omelet until ready.

Omelet with carrots, onions and bell peppers

The ingredients are simple. Use:

• one onion;
• milk 50 ml;
• one carrot;
• bell pepper (one pod);
• 3 eggs;
• salt and spices to taste.

How to cook a dish?

Prepare like this:

1. The onion is chopped into small rings and fried in olive oil until transparent.
2. Peel the carrots, chop with coarse chips, add to the onion and cook for about 5 minutes with regular stirring.
3. Bulgarian pepper is released from seeds and stalk. Cut into thin strips, add to vegetables and fry all together for another 2-3 minutes.
4. Beat eggs with spices and milk. Pour the vegetables with the obtained omelette mixture and sprinkle with fresh herbs on top.

Cooking in the oven: omelet with sausages and onions

This dish is as easy to prepare as the previous ones. In the composition of:

• 5 chicken eggs;
• to taste - freshly ground pepper, herbs;
• 150 grams of sausages;
• fresh tomatoes - 5 pieces;
• sea ​​salt;
• 1 onion;
• vegetable oil;
• 30 grams of flour.

Cooking (step by step)

You need to act like this:

1. Peel, wash and chop the onion head into small pieces.
2. Free the sausages from the film and cut into circles.
3. Heat a pan with oil. Transfer the onion (chopped) into it and fry until transparent. Add sausages and fry for about five minutes.
4. Wash tomatoes, wipe and cut into small cubes.
5. In a deep bowl, combine milk, eggs and flour. Beat everything together until smooth. Salt, season with spices and mix.
6. Next, the resulting mixture should be transferred to a baking dish, put tomatoes, fried onions and sausages on top.

Omelet is baked at a temperature of 200 degrees 25 minutes. Then it is cooled, cut into portions and served with fresh bread or pita bread.

Omelette Recipe with Cheese, Olives and Leek

The ingredients used to make this dish are available at any time. Product Composition:

• butter - 50 ml;
• 4 eggs;
• leeks - one stalk;
• olives - a few pieces;
• cheese - 50 g.

Cooking features

You need to act like this:

1. Rinse the leek, chop with rings and fry in butter until transparent.
2. Then thoroughly beat the eggs in a deep bowl with a whisk. Salt, add chopped herbs and mix.
3. Next, pour the onion with the mixture and then prepare the omelet for another 5 minutes.
4. Then the cheese is cut into slices. The olives are crushed with thin rings. Put olives and cheese over the entire surface of the dish and send it to the oven for 10 minutes.
5. After the required time, the finished treat is taken out, cut into portions and served with sauce or ketchup.

Cooking omelet in a slow cooker: recipe with green onions

Many people call this dish tasty, simple and fast. It can be prepared on the weekend, saving an extra half an hour in order to soak in the soft bed. Use:

• two chicken eggs;
• 10 ml of vegetable oil;
• 100 ml of milk;
• two grams of salt;
• 20 grams of green onions.

How to cook an omelet?

Break eggs into a bowl, add milk, salt, beat well. Then chop the onion and add it to the beaten egg mixture. The walls of the bowl of the device used are lubricated with oil and the mixture is poured there. Select the "baking" mode, the preparation time of the omelet is about 25 minutes.

Omelette salad

And if you cook a salad with scrambled eggs and onions? According to reviews, this dish is able to win the love of family members, thanks to its piquant and at the same time very gentle taste. Chicken salad with scrambled eggs and onions (pickled) can be prepared both for a festive feast, and for everyday meals. The cooking process takes about two hours.

Composed of

To prepare 6 servings of salad, you will need a certain list of products. As part of the future dish:

• two chicken legs;
• four onions;
• two chicken eggs;
• one tablespoon of potato starch;
• 50 ml of milk;
• 300 ml of water;
• nine tablespoons of vinegar (9%);
• one and a half tablespoons of sugar;
• two tablespoons of salt;
• 200 grams of mayonnaise;
• black pepper, butter and mustard powder to taste.

Cooking steps

In the process of creating a salad, they act like this:

1. First, prepare the legs - wash, cut the skin and excess fat. The ham is put in boiling salted water, boiled for about 40 minutes.
2. Meanwhile, pickled onions, cut into thin half rings.
3. Marinade is prepared as follows: sugar (1.5 tbsp. Tablespoons), salt (0.5 tbsp. Tablespoons), vinegar are added to boiling water. Pour the onion so that it is completely covered with marinade. Stand for 15 minutes. Then recline in a colander to glass the liquid.
4. Then whisk the eggs with a whisk, add milk, salt, starch, pepper, mustard. In order to avoid excessive fatty omelet, housewives recommend frying it in a pan greased with a small amount of butter.
5. The mixture with a spoon is poured into a hot pan with a thin layer and fried on low heat on both sides.
6. Chilled legs should not be cut, but torn into thin fibers.
7. Next, the finished omelet is cut into three equal parts, and then cut into strips 1-1.5 cm wide.

Then all the ingredients are mixed, seasoned with mayonnaise, pepper to taste, then mixed well and served. Bon Appetit!