Many fans of delicious food love small meat balls, combined with any side dish, juicy thanks to a sauce made independently. There are a lot of recipes for cooking meatballs in different cuisines of the world. These are, for example, the Swedish meatballs Carlson loved so much. In the countries of the Middle East, it is traditionally served on a kyuft table. In Sicily, they are called arancini. Peculiar Asian meatballs called falafel are made from chickpeas.
In the article, we will consider how to cook meatballs from minced meat. Minced meat can be used any - from poultry, fish, pork and beef, a mixture of meat ingredients. Tasty meatballs are obtained both in an ordinary frying pan, and in the oven, slow cooker or boiled and steam for people on a diet.
We will also tell you in detail how to cook meatballs with minced rice, what are the features of this variety, which sauces can be used to enhance the taste of the dish.
Meatball Features
Some do not understand the difference between meatballs and meatballs. They note that these are just round cutlets. However, this is not at all true. There are two whole culinary differences between these minced meat dishes.
- Meatballs are breaded using only flour. According to gourmet reviews, they are tastier in rice flour, but more often in our country they are prepared with the help of wheat white flour. This is in the case of preliminary frying balls in a pan. Cutlets are sometimes fried without breading, simply having formed the necessary shape, and some use breadcrumbs.
- Unlike meat patties, meatballs are often made with various additives. It can be cereals, in particular, rice, vegetables, boiled mashed potatoes, cheese and even dried fruits.
Most often, meatballs are prepared either with the addition of sauce, or directly in it. You can extinguish them both on the stove and in the oven. Meatballs can be eaten with a side dish, but as a separate dish they are tasty and satisfying.
The easiest rice recipe
Two types of meat are used for minced meat - pork and beef. Let's consider how to cook meatballs from minced meat and what is needed for this.
The main ones:
- forcemeat mixed in equal proportions - 700 grams;
- boiled rice until half cooked - about half a glass;
- two medium onions;
- one carrot, not too small;
- two tablespoons of tomato paste;
- 2 eggs of chicken;
- two large cloves of garlic;
- rast. frying oil;
- some flour for breading;
- parsley and dill;
- salt and black pepper to taste.
Recipe
If you do not know how to cook minced meatballs with rice, then read the recipe and our cooking tips. You can buy ready-made stuffing in the store or in the market, but you will never know that you have been ground there. According to customer reviews, low-quality products were often found. To make a dish to your liking, it is best to grind pork and non-aged beef in equal amounts on your own and mix them well. The onion can be ground with garlic, it will remain in the minced meat to grate the carrots.
How to cook meatballs from minced meat, read below. After thorough kneading, two chicken eggs are added, spices as desired. At the end, throw a little boiled rice into a bowl. This will help to avoid digestion during cooking. After kneading, they form balls in the hands of the same shape and size, fall off on all sides in flour. It remains to fry them in a pan with the addition of vegetable oil. It is necessary not to be distracted and make sure that the frying is uniform on both sides. Temporarily prepared meatballs spread in a bowl.
Cooking Tomato Gravy
How to cook meatballs from minced meat, you already know, now let's get gravy. Vegetable oil is poured onto a clean preheated pan to cover the bottom of the container. Then pour the second cooked onion, diced into cubes, and fry until golden brown. Optionally, you can add grated carrots to the roasting. Then put tomato paste and stir everything. Fry it in just a couple of minutes, and then add the following ingredient described below.
For the sake of gravy, we’ll share the following secret that visitors to the culinary pages of the Internet left in their reviews about how to cook minced meatballs with gravy. It is necessary to draw cold water into a cup, you can use simple tap water, and add a tablespoon of flour there, mix everything thoroughly so that there is not a single lump left. Then pour the liquid into the pan to the remaining products and, stirring, bring to a boil. The sauce must be salt and add a small spoonful of sugar if desired. Then put the meatballs in the sauce and pour each one on top. Next, fill in the water so that the meatballs are 2/3 covered with water, and you need to put out everything for 10 minutes on low heat. After turning off, fill with chopped herbs and hold with the lid closed so that the sauce is saturated with its aroma.
How to cook meatballs in a pan, you already know, consider other popular recipes.
Delicate meatballs in a slow cooker
Such diet meatballs can be prepared from veal. Stuffing and filling are done separately, which are sent to the multicooker in turn. Let's start the description of how to cook delicious meatballs from minced meat, which includes the following components:
- minced veal - half a kilo;
- one chicken egg;
- one medium onion;
- spices to taste - salt and black pepper;
- two dessert spoons of mayonnaise;
- 100 grams of white cabbage.
Grind the ingredients and mix thoroughly, then form balls of the same size and lay on the bottom of the multicooker, after pouring a thin layer of vegetable oil.
How to fill
You already realized that you can cook meatballs with minced vegetables. In this recipe, cabbage serves as such an additive. However, other vegetables are included in the fill. Consider its composition in more detail. Pour the following into a separate bowl:
- 300 ml of milk;
- two small carrots, grated on a fine grater;
- one tbsp. a spoonful of mayonnaise;
- a teaspoon of potato starch;
- salt to taste.
The filling is kneaded and sent over the meatballs in the capacity of the multicooker. Turn on the "Baking" mode, the cooking time is 40 minutes. It turns out incredibly tender meatballs.
Oven meatballs with rice
Incredibly soft, thawing meatballs in the mouth receive this recipe. How to cook meatballs in the oven, read on. You will need the following products to create the mixture:
- 700 grams of freshly ground meat from any meat. If you are on a diet, you can replace pork with chicken or turkey.
- Half a glass of boiled rice until half cooked.
- One large onion.
- Salt and freshly ground black pepper are added to taste.
According to the reviews of homemakers, rice needs to be slightly boiled, it will perfectly go as part of a dish in the oven. It is added to the minced meat in a cooled form. So you need to cook it in advance so that the cereal has time to cool.
Another important tip from experienced chefs: after mixing the ingredients into a homogeneous mass, the forcemeat is thrown into the bowl several times with force. This is necessary so that air escapes from the mixture. Stuffing from such a procedure will become denser and will not fall apart.
When forming balls, moisten your hands with water, then nothing will stick to your fingers. The meatballs are spread on a baking sheet in anticipation of filling. How to do it, we will tell further.
Preparing a baking pan
Sauce Ingredients:
- 3 tbsp. l any tomato sauce, you can use not too sharp ketchup;
- add the same amount of sour cream;
- one tablespoon of white flour;
- half a liter of cold water;
- spices to taste.
Before pouring water, it is recommended to mix flour with a thick mixture of tomato and sour cream. Then there will be no problems with the formation of lumps when pouring water. It is advisable to choose a deep baking sheet so that the mixture completely covers the meatballs. Bake for 45 minutes at low heat. According to experienced hostesses, it is desirable to wrap a baking sheet with a layer of foil. Then the meatballs will not dry out, but will remain juicy and tender.
How to cook meatballs from minced turkey with rice?
Turkey is considered dietary meat, so meatballs prepared according to this recipe are suitable for people who care about their health and children. It is easy to do them if you follow the tips below.
Preparation of ingredients for minced meat:
- Grind turkey meat (800 grams) in a meat grinder, you can carry out the procedure twice so that the mince is more tender.
- Cut one onion into cubes, and grate one medium-sized carrot finely on a grater, two small tomatoes cut into squares. Then everything is sautéed in vegetable oil in a pan.
- A glass of rice is boiled lightly (until half-cooked), washed under water to cool.
- Peel 2 or 3 cloves of garlic.
Minced meat
The ground turkey is beaten several times, throwing it back into the bowl with force. In a dense mince, add half a portion of vegetable frying, grated garlic, two chicken eggs and rice. Spices are thrown to taste. In addition to salt and pepper, some add suneli hops. All are thoroughly kneaded and left to soak for a while alone.
Pan stewing
Meanwhile, prepare additional ingredients for the gravy: oregano or basil, tomato juice. Small meat balls are rolled out from the minced meat, approximately like a walnut. Do not forget to moisten your hands under running water so that the balls are smooth and aesthetic. Spread the formed meatballs on a layer of vegetable frying, which remained in the pan.
Sprinkle spices over the balls and fill with tomato juice so that the meatballs hide under a layer of liquid. Stew the dish for half an hour over low heat until the meat is ready. In gravy for taste, you can add a couple of bay leaves. If desired, the pan (if it has removable or metal handles) can be put in the oven. However, the cooking time will increase slightly.
You can serve meatballs on your own, and with any side dish or vegetable salad. Like small meat balls for both adult men and young children. Cook with pleasure and delight your loved ones with delicious dishes!