A great option for lunch is buckwheat soup with meatballs. The fragrant dish will appeal to both children and adults.
First recipe
This soup is boiled for about ten minutes. Therefore, having prepared this dish, the hostess will save time and spend it on other household chores. After preparing the treat, let it stand for another fifteen minutes. Serve with sour cream, green onions, dill.
To make soup, you will need:
- Bell pepper.
- Two onions (one will go to the broth, the other - to the stuffing).
- A glass of buckwheat.
- Two and a half liters of water.
- Carrot.
- Two cloves of garlic.
- Egg.
- 400 grams of ground beef.
- Salt.
- Greens (dill, chives) to taste.
- A tablespoon of paprika.
- 200 grams of tomatoes.
Cooking
Soup must be prepared in accordance with the following sequence of actions:
- Rinse buckwheat, fill with water.
- Then add the whole onions. Place the dish on medium heat.
- Rub the carrots on a grater. Then send to the pan.
- Cut the pepper into pieces. After add to the pan. The soup should boil over low heat.
- Wash the tomatoes, chop a little. Then drop the tomatoes into the pan.
- Add the onion (chopped), egg, salt, pepper and sweet pepper to the minced meat. Then roll the meatballs. Send them to the soup. Boil the buckwheat soup with meatballs for seven minutes . Then turn off the fire.
Soup without potatoes
To prepare you will need:
- 300 grams of minced meat (pork and beef).
- Greens.
- One carrot.
- Four tablespoons of buckwheat.
- Spice.
Buckwheat soup with meatballs: a recipe for step-by-step cooking
A dish without adding potatoes is made even faster:
- Pour water into a pan. Put on fire. Bring to a boil.
- During this period, roll balls from minced meat (their size should correspond to the dimensions of a walnut).
- Then cut the carrots into cubes, greens - finely.
- Rub the garlic on a grater.
- Rinse the buckwheat.
- Wait for the water to boil. Then toss the meatballs (one at a time).
- Reduce heat, add lavrushka and pepper.
- Ten minutes later, throw buckwheat, spices, carrots, salt to the meatballs. Pour in tomato paste. Cook for twenty minutes.
- Add greens and garlic a couple of minutes before cooking. After turning off the stove, cover the buckwheat soup with meatballs. Let it brew. Then serve.
Dish in a slow cooker
How to cook buckwheat soup in a slow cooker? Now we will tell. Such a delicious treat is great for a diet lunch. Eating it, you will not get better. Serve the soup with dried herbs and crackers.
To prepare the dish you will need:
- Bulb.
- Black pepper peas.
- Carrot.
- Four hundred grams of minced meat.
- One multi-glass of buckwheat.
- Five potatoes.
- One tablespoon of salt.
- Three tbsp. tablespoons of sunflower oil.
- Lavrushka (3-4 pcs).
- Hot water (two liters).
Cooking in a slow cooker
The steps required to make soup are as follows:
- First prepare all the components. Peel the onion, carrots and potatoes.
- After chop the onion into cubes.
- Grind carrots on a grater (coarse).
- Then pour vegetable oil (3 tbsp.) Into the bowl, put the chopped carrots and onions. Fry for five minutes by selecting the “Fry” mode until golden.
- Dice the potatoes.
- Take the minced meat. Moisten your hands with water so that it does not stick. Roll the meatballs.
- Move the fried vegetables to the edge, put the meatballs in the bowl. Fry them on all sides. Then close the lid.
- Rinse the buckwheat under the tap. Spread with chopped potatoes.
- Then add salt (a tablespoon), bay leaf, pepper.
- Pour hot water to the top strip. Then close the lid.
- Turn on the “Soup” mode for 60 minutes.
After cooking, let the dish stand under the lid. Then pour it on plates, sprinkled with herbs.
Conclusion
Now you know how to make buckwheat soup with meatballs. We hope that you will like the recipes discussed in the article and you can make such a dish at home.