Modern women, despite the external fragility and weakness, have time for everything! Make a successful career, give birth and raise children, pay attention to your beloved husband, walk the dog and at the same time take care of yourself, while remaining well-groomed and attractive. Naturally, the kitchen is not the last place in the list of daily duties.
Maybe, from the side, of course, it seems that there is nothing to do there and you can cope with it once or twice. However, everything is not so simple. Before cooking, you need to think in advance what exactly to serve. And having found the recipe, break it into ingredients to understand what is in the refrigerator, and for which after work you will have to stop by the store. And after cooking an unimaginable mountain of dirty dishes gathers, where does it come from? And she also needs to be dealt with ...
Interesting
Nevertheless, women manage to make time and surprise their relatives with either a multi-layer cream cake, or an exquisite complex salad, or even dishes of Japanese, Italian, Spanish cuisine. But, probably, everyone has such days when they want to get rid of cooking faster. Fatigue, the need to write an essay on literature with your child and just an elementary desire to relax and go to bed early ! At these moments, recipes of hearty, but easy to prepare and at the same time healthy dishes come to the rescue. One of them is cabbage casserole with minced meat. An excellent way out when there is no extra time, moreover, the body will say thank you.
You will see, the recipe for cabbage casserole with minced meat will always settle in your cooking book. After all, cabbage contains vitamin U, which treats a stomach ulcer, gastritis, colitis. It has a lot of vitamin C (even more than in lemon). It is a source of potassium, iron, calcium, phosphorus. In general, in various quantities in white cabbage there are almost all the vitamins necessary for a person. This vegetable is simply a must in your diet! So the cabbage casserole with minced meat will not only give a holiday to the taste buds, but also enrich the body with useful substances.
Tasty dish
And of course, all the ladies know that meat (in our case, minced meat) is best absorbed with stewed vegetables, and not at all with mashed potatoes and pasta, as most men think.
What is needed for cooking?
So, get acquainted - cabbage casserole. The recipe is simple to the extreme. You will need 1 kg of white cabbage, 500 g of pork and ground beef, 200 g of your favorite hard cheese, 2-3 carrots, a couple of onions, a packet of sour cream 20% fat (those who follow the figure can replace it with natural yogurt), vegetable oil, salt and pepper.
Cabbage casserole with minced meat: preparing a dish
No more than half an hour you will need to prepare the ingredients, and in the oven, the food will be prepared even without your participation, which cannot but rejoice. So let's get started!
Peel and wash the carrots and onions. Cut the onions into small cubes, grate the carrots on a coarse grater. Remove the top leaves from the cabbage and finely chop it. Heat a frying pan with vegetable oil, fry the onion until golden. Add the minced meat, mix, salt, add spices and fry for about 20 minutes. Those who monitor weight and count calories can use minced chicken, but then cabbage casserole with minced meat will be slightly less juicy.
Remove the prepared onion-meat mixture from the pan and set aside. It's time to do carrots and cabbage. Pour the vegetable oil into the pan again, fry the carrots on it.
Next stage
Then add the cabbage, salt, pepper, mix and cover. Reduce heat and simmer until cabbage is soft. It takes about 20 minutes. For owners of two or more pans it is still easier. While onions and meat are fried on one, on the other you can simmer cabbage with carrots, significantly reducing the time spent in the kitchen. While the vegetables are cooked, grate the cheese on a fine grater. Grease a baking dish with vegetable oil or margarine, or simply cover with baking parchment. Preheat the oven to 180 degrees. Now we begin to lay out the layers.
First put half the cabbage and brush on top with sour cream (natural yogurt). Then add all the minced meat with the onion, flatten. Lightly grease with sour cream. Then add the remaining cabbage, spread it over the whole surface of the minced meat and pour sour cream (yogurt). The last layer is grated cheese. He must completely cover the cabbage. Voila! Oven casserole in the oven!
The final stage
Then it will be prepared without your help, you just need to set the necessary time on the timer - half an hour. In the meantime, you can go about your business or just relax. When the oven with a sound signal informed that the job has been done, remove the form and cool the contents a little. Then cut the dish into portions and serve. So delicious and healthy cabbage casserole is ready! Her recipe will once more help you out in time trouble. Bon Appetit!