What can be made for pita bread: delicious recipes

What filling can I make for pita bread? Interest in such recipes does not surprise anyone anymore, since the bread product has become very popular and is often used not only in snack bars, but also in home cooking. However, the list of options for various food mixtures with which it is filled is constantly growing due to the fact that the imagination of many housewives does not stand still. In our article you will find the recipe according to your preferences. For example, what stuffing to make for pita bread, when you need to rush to work. More interesting ideas will also be presented, for the preparation of which you will have to spend a little more time, but it's worth it.

Universal base

The finest elastic base that does not break and does not tear to pieces is what you need for an ideal roll or shawarma. But what if you already figured out what kind of lavash filling you can cook, and you forgot to buy the main product in the store. Then the ability to bake pita bread at home will save the situation. The ingredients for this need the simplest:

• flour - 720 grams;
• vegetable oil - 40 ml;
• water (necessarily hot) - 400 ml;
• salt - 1 tsp.

Cooking Technology:

1. Boil water in a kettle, let stand for a while.
2. Pour the flour into a bowl or other container in which we will prepare the dough.
3. Pour water into a glass and dilute the salt in it.
4. In the flour we make a deepening in the center, pour out the solution and mix thoroughly.
5. We pour the finished mass with vegetable oil, continuing to knead until a homogeneous, smooth texture is obtained. When it becomes cold, you can bring it to the desired state and on the table, the dough will no longer stick to the surface.
6. Then we wrap it with cling film so that the processes necessary for the quality of pita bread take place in it.
7. The gluten contained in the flour will begin to interact with other products, after 20 minutes the mass will swell and be ready for baking.
8. The next stage is the rolling of formations. The table must be sprinkled with a little flour and place the dough on it. You need to give it the shape of a long sausage and cut it into 24 pieces.
9. We take the first two separated parts with which we will work, and cover the rest with a film so that they do not dry out. We put one piece on another and roll out as thin as possible.
10. The shape of the pita bread can be adjusted by cutting off the edges or using a plate, if necessary, to make it round.
11. We heat the oven to 220 degrees, send the layer there and wait until it is browned. Pulling out each regular sheet of pita bread, you need to spray it with water and immediately cover it with a damp kitchen towel. After 3-4 hours, you can use unleavened cakes as a base.

The thickness of the formation itself has a direct effect on which filling is suitable for pita bread. For example, if you fill the thin base with a too wet mixture and still do not fry it right away, it will become sour. From this dish of pleasure will be received a little.

What stuffing can I put in thin pita bread

The main products for the preparation of the filling in this case we will use solid. Such a mixture is prepared very quickly, but delights with its combination of tastes. For one pita bread the following ingredients will be needed:

• crab sticks - 150 g;
• fat sour cream - 5 tbsp. l .;
• cheese of their hard varieties - 150 g;
• pepper and salt as preferred;
• dill - 100 g.

The last ingredient should not be replaced with other greens, since it is in such a filling that it perfectly reveals its special taste shades. So, we begin the process of making shawarma:

1. Cut the crab sticks into small cubes, grind the cheese on a coarse grater.
2. We combine products with sour cream, salt, add pepper, salt.
3. Finely chop the dill and mix together with the prepared mixture.
4. We spread the mass on the base and wrap it on the basis of shawarma, then evenly fry.

If you are interested in which fillings for thin pita bread are still used, then we will answer: very different. In order to prevent the dough from getting wet, it is necessary to form and fry the products immediately before their use. Or immediately send to the refrigerator.

Original options

If you only think about which filling to wrap in pita bread, then in this case you know little about the possibilities of this elastic base. Rolls, shawarma, rolls, rolls, pies and envelopes with filling - that's not all. Imagine it is even possible to cook pizza and pasties from it. Therefore, in the course of how we will conduct a review of the fillings, it will be possible to choose the shape of the product in which you are going to present your home-made wonderful snack. Let's start with the traditional version.

Shawarma

Everyone knows what filling for classic pita bread is used in snack bars. However, if you supplement it with any other ingredient, you can get interesting flavor combinations, for example, pickles with fresh tomato. We suggest considering a similar option. The number of products listed here is provided for one layer of pita bread, from which we will receive two portions in the form of shawarma. We take the following ingredients:

• chicken fillet - 150-180 grams;
• white cabbage - about 4 tablespoons;
• canned cucumber, medium-sized - 1 piece;
• tomato - one small;
• mayonnaise - 50 grams;
• ketchup - 30 grams;
• ground black pepper and salt - a handful;
• vegetable oil - 2 tablespoons.

Stages of cooking:

1. Thoroughly wash meat and vegetables, put all the ingredients on the desktop in separate containers.
2. We make vegetables: chop the cabbage as small as possible, cut the cucumber into thin strips, and the tomato fruit into slices.
3. Preparing the sauce: combine ketchup and mayonnaise, complement with a pinch of pepper. Mix until a uniform color is obtained.
4. Grate the fillet with spice and salt, then fry on both sides at medium temperature.
5. On a clean table, spread the base for shawarma, grease liberally with sauce in the place where you will put the filling. To make it better to wrap pita bread, all products must be placed in the middle, forming a rectangle from them.
6. We put cabbage on top of the sauce, then a tomato mixed with a cucumber. Distribute everything evenly.
7. Finished fillet should be cut into thin plates and put on vegetables. Top with dressing. When placing the filling, try to divide all the products into two parts.
8. Create a dense envelope from the elastic cake so that its edges are wrapped inward.
9. Fry the finished product in a dry frying pan or, if possible, in a grill. It is important that they brown, but not burn.

So the shawarma for two is ready. And what filling to make for pita bread in the form of a roll, read on.

Mushroom roll

Roll is probably the most common option using flexible layers of dough. Therefore, a lot of fillers were invented for him. What kind of filling for pita bread you can choose from the many options, you decide. And yet, eggs with mushrooms, you see, it is very tasty. Such a combination of products is the idea of ​​our grandmothers, which served them to fill pancakes. The quantity of products below is calculated on two layers of pita bread.

To prepare the mixture, we need:

• champignons - 400 grams;
• onion - 2 pieces;
• cheese of any grade - 100 grams;
• eggs - 3 pieces;
• sour cream - 200 ml;
• vegetable oil for cooking products;
• salt and pepper - a pinch.

Technological process:

1. Cut the mushrooms and onions finely, rub the cheese. All ingredients are placed separately from each other.
2. Boil the champignons until water comes out of them. Then add the onions and fry together.
3. Boil eggs, clean, small cubes mode.
4. We mix the cooked products in one bowl, season the mass with sour cream, add pepper and salt.
5. We lay out the food film on the table surface, pita bread on top of it and grease it with the mushroom mixture. Then we roll the roll from the formation and put it in the refrigerator so that it is slightly saturated.

Chebureks

Cooking lazy pasties needs to be taken seriously. After all, these products must meet certain culinary criteria. Their main advantages have always been attributed to the juiciness of the contents inside the minced meat and a crisp. What kind of filling can be made for pita bread, from which the formation of pasties is supposed? Of course, it will consist of minced meat and onions. After all, only with this option will it turn out delicious, even if they are lazy, but nevertheless - chebureks.

Lavash is suitable for them only thin, therefore, it is better to cook it yourself. Dough production layers are thick and more used for juicy, ready-to-eat fillings. Although it all depends on the manufacturer of bread products. If it is possible to buy such a product in a store, then you need to use it, otherwise the pasties can no longer be called lazy.

However, as for the stuffing, it must definitely be natural, made from quality meat. To get 12 pasties, you need to take 6 pieces of pita bread + other ingredients:

• minced meat - 600 g;
• one egg;
• onions - 250 g;
• water - 100 ml;
• cooking oil for cooking;
• spices and salt at your discretion.

Cooking Technology:

1. Square pita blanks will be needed, so cut each sheet in half.
2. Finely chop the onion, combine with the minced meat, add salt and spices, pour in the water and mix well. Beat the egg in a separate small container.
3. We lay out the squares on the table, the stuffing should be laid diagonally on one side of the base. The edges of the pita are well greased with an egg. This is necessary to secure them. We cover from above with the free side of the cake and connect the edges and hold them well with your fingers.
4. We fill the pan, pour in the oil and fry the pasties on medium heat until golden brown.
5. Spread the finished products on a napkin so that excess oil comes out of them. Then they can be stacked on a beautiful flat plate and served with sour cream.

Pizza

Next, we will tell you what filling can be made for pita bread, so that it turns out to be a real pizza. Here we will combine vegetables with chicken or sausage. By the way, this is the fastest of all the above recipes. After preparing the ingredients, after 10 minutes you can enjoy the taste of delicious pizza. We prepare the following products:

• boiled chicken or sausage - 80-100 g;
• olives - 1 can;
• onion - 1 piece;
• mozzarella - 80 g;
• ketchup - 60 g;
• canned cucumbers - 1 or 2 pieces.
• some vegetable oil.

Cooking:

1. We spread parchment paper in a baking dish, grease it with oil. Place the pita bread on top and level it well.
2. Evenly apply ketchup and randomly sliced ​​pieces of sausage and onion to the base for pizza.
3. Next, put the olives, halved, and chopped canned cucumber.
4. Next, sprinkle the pizza with cheese and send it to the oven, set the desired temperature (no more than 180 degrees) and cook for about 15 minutes.

Stuffings prepared in such quantities will be enough to prepare two products.

Quick appetizer: cheese roll

You always need to have a recipe in hand that can be useful in case of unexpected guests. Rolls with a minimum amount of ingredients often help out hostesses in such situations. What stuffing to put in pita bread when guests are on the doorstep?

In our case, it will be hard cheese, supplemented with mayonnaise, herbs and spices. On two thin bases, you need to take 150 grams of the main product, rub it on a fine grater. Then chop green onion, dill, squeeze 2 cloves of garlic. If desired, you can use your favorite spices. We place the products in a container, season with mayonnaise in an amount of 100-150 grams and mix thoroughly so that the garlic is evenly distributed.

We lay out a sheet of pita bread, grease it with the prepared mass, wrap it in the form of a roll and leave it for five minutes. The output should be 12 pieces of delicious snacks. And if you also fry them, then they will be a real find for a picnic.

Holiday Sliced ​​Pie

The following culinary work is very tasty, satisfying and intended for the festive table. The idea is this: you need to make two very dense rolls of regular, even shape (the edges of the pita should be cut with kitchen scissors). Then divide them into equal parts and put on a baking sheet. In size, they should be slightly lower than the capacity for baking. In the free spaces between the mini rolls, you need to insert lavash trimmings.

To bake such a pie, we need to fill. The composition of the ingredients for its preparation includes: 3 eggs, a glass of milk, 100 grams of sour cream, spices. It must be properly foamed and poured onto rolls. Such a miracle is baked for 35 minutes at an average temperature. You understand the cooking process, it remains to decide what to choose as a filler for the pie. We have selected the most interesting option! What lavash roll filling is right for this recipe? For the holiday, it is better to prepare a mixture for a meat pie.

We suggest using the following set of products: 500 grams of minced meat (you can mix), one large onion, 150 grams of processed or hard cheese, 2 large tomatoes, a glass of sour cream, 100 grams of mayonnaise, herbs, salt and spices at your discretion.

How to cook:

1. Chop the onion in the form of small cubes and lightly passer in oil.
2. Add the minced meat and cook until it becomes crisp (about ten minutes).
3. Blanch the tomatoes, peel them and cut into slices, wash the greens, dry and chop.
4. Grate cheese, prepare sauce with sour cream and mayonnaise.

To form a roll, you must first grease the base with sauce (while using one part) along the length of one edge, then put the minced meat, and then slices of tomatoes. Then pour the rest of the dressing, sprinkle with cheese and herbs. Now you can wrap pita bread.

Pies

We will bake pies on the principle of chimichanga. In fact - this is a Mexican dish that is prepared using tortillas. This is the name of the traditional tortilla, which is stuffed with meat. With what filling to prepare pita bread, experienced chefs have already envisaged. For her you need to take:

• a pair of chicken legs (boiled);
• a little hot chili pepper (pickled);
• cheese - 200 grams;
• salt and pepper as preferred;
• butter to lubricate the base.

Cooking process:

1. It is necessary to disassemble the chicken into fibers.
2. Chop finely pickled peppers.
3. Cheese according to this recipe is rubbed on a coarse grater.
4. Connect all the components, sprinkle with ground pepper.
5. If the meat was cooked in salt broth, care should be taken not to over-salt the mixture.
6. Lavash sheets with parameters of 10x10 cm are prepared, each layer is greased with pre-melted butter using a brush.
7. The filling is shifted to the edge of the workpiece, wrapped like ordinary pancakes.
8. put the pies on a baking sheet, completely coat them with butter and bake for 10 minutes.

Tubules

Rolls of batter are a great option for breakfast. To prepare them, you need three sheets of pita bread. They need to be cut into squares, filled with the prepared mixture and wrapped so that the edges remain open. Then each stick should be dipped in batter and fry in vegetable oil. They turn out beautiful, golden. For batter, you need to take 2 eggs, 100 ml of milk, 3 tablespoons of flour and a handful of salt. All products need to be beat well in a deep container. And now we come to the most important thing. What stuffing can I put in pita bread?

To fill the tubes, you need to prepare: 300 grams of hard cheese, 3 boiled eggs, 2 tablespoons of sour cream and the same amount of mayonnaise, 100 g of green onions, a pinch of salt and ground black pepper. Cheese and eggs must be grated and mixed with other ingredients, and the filling is ready. If you serve such sticks in batter to the table, then not everyone will immediately realize that there is pita bread under their crust. What fillings to do, in addition to those that we reviewed, read on.

Simple recipes

Since Armenian flat cakes are widely used in our country and, moreover, they can be bought in almost any bread department, we will continue to review delicious, but rather simple recipes. Let's learn what else to stuff with, you can cook pita bread. Many housewives use vegetables or fruits for this purpose. After all, unleavened bread rolls can be sweet.

Mix of dried fruits with nuts. To prepare it, you need to take: 100 grams of dried apricots, prunes and dried apples, 40 grams of walnuts and 40 ml of fruit syrup. Fruits should be placed in a colander and lowered in boiling water for half an hour, so that they swell. Then drain the water and skip the fruit mass with nuts through a meat grinder. The kitchen appliance must be moistened with water so that the mixture does not stick to it. The resulting mass is combined with syrup and used as a filling. Ready-made sweet rolls can be sprinkled with powdered sugar.

What stuffing can I make for pita bread yet? From cottage cheese. For 400 g of dairy product we take 4 tbsp. l sour cream, 2 cloves of garlic, 100 g of dill and spices, as preferred. A bowl and blender are also required. Spreads the cottage cheese in a container, squeeze the garlic. Finely chop the greens, send to the total mass, salt, add seasonings. Bring the mixture to a homogeneous consistency using a blender.

Filling with sausage. You need to take in equal quantities carrots cooked in Korean, and boiled sausage. The last ingredient must be cut into very thin strips. Then mix carrots and sausage and season with mayonnaise. You can still fill the rolls with any vegetable salads seasoned with sour cream or other sauce.

Conclusion

Obviously, using fresh cakes often helps busy people. Such recipes can be useful to you in different situations: when going out into the countryside, during a festive feast with your family and when you rush to work. What filling is delicious for pita bread, decide for yourself. Do not forget that the formed rolls must be immediately refrigerated so that they are slightly saturated.