Apple and apricot jam should be in the pantry of each mistress, because later it will be used as a filling for various bakery products. Women can experiment a bit with the taste of such a dessert, adding unusual ingredients to the food. Today we will find out several ways to prepare this sweet treat.
Recipe 1: Apple and Apricot Jam with Pear
Such a tasty preparation can be eaten on cold winter evenings, and for its preparation you will need the following components:
- pears - 1 kg;
- apples - 1 kg;
- apricots - 1 kg;
- boiled water - 0.5 l;
- honey - 250 g.
We prepare apple and apricot jam for the winter according to the following scheme:
1. Wash the fruits, take out the core, remove the peel, and then cut into slices.
2. Rinse the apricots, remove the seeds and combine the halves with the rest of the gifts of nature.
3. Dissolve honey in warm boiled water, and then add prepared foods to the pan with the sweet liquid and place it on a gas stove over a quiet fire.
4. When the jam begins to boil, remove the stewpan from the heat and allow the sweet mass to cool. Repeat the heating and cooling procedure 4 times a day for three days until the dessert thickens.
5. Define the finished jam from apples and apricots in prepared half-liter jars and tighten the containers with metal lids.
Recipe 2: Sweet Harvesting with Cores
Jam from apples and apricots can be slightly changed by adding the middle of the apricot kernel.
The following ingredients are needed to make a sweet dessert:
- apples - 1 kg;
- apricots - 1 kg;
- refined sugar - 1 kg;
- kernels from apricot kernels - 250 g;
- boiling water - 1 l.
1. Wash and peel the fruits, then cut them into slices.
2. In boiling water, identify prepared apples and apricots, add 250 g of sugar and wait until the contents of the pan boil. Then turn down the fire and pour out the same amount of refined sugar, wait 7 minutes and repeat the operation, adding the rest of the sweet sand.
3. About half an hour before cooked, add the apricot kernels.
4. Pour the hot mass into the jars and roll them up.
As a result, apple-apricot jam is transparent, thick and has a pleasant smell.
Recipe 3: dessert with the addition of oranges and red currants
To prepare this sweet dish you will need these products in the following quantities:
- apples - 0.5 kg;
- apricots - 0.5 kg;
- orange - 1 pc.;
- sugar - 1 kg;
- currant - 100 grams;
- boiling water - 250 g.
Jam from apples and apricots with the addition of citrus and berries will give a delicate flavor to the dessert and a pleasant aroma. The method of preparing such a treat is as follows:
1. Rinse the fruits, remove the core and cut them into small slices.
2. Gently cut the zest of an orange (it will come in handy later), and then manually divide each segment of citrus so that a separate piece is obtained. Remove the film while rubbing the peel on a fine grater.
3. Pour all the fruit into the pan, add the orange and its zest, pour sugar, and then pour the whole composition with boiling water and determine to cook in a quiet fire.
4. When the contents of the stewpan boil, reduce the gas and cook for 10 minutes, and at the end of the time add red currants to the container. After another 10 minutes, extinguish the fire and allow the resulting mass to infuse one night.
5. The next day, again identify the pan to the fire, boil the contents of the container for 15 minutes, and then put the jam from apples and apricots in clean jars and roll them with metal lids.
Recipe 4: Thick Fruit Mix with Lemon and Gelatin
In addition to the usual jam, you can prepare a more dense consistency of mass, which can then be used as a filling in cake, pies, rolls, etc. How to cook jam from apricots and apples for the winter so that you can enjoy the taste of this excellent dessert in cold ? We’ll write down the method of making sweets now, but first we’ll find out what products we need:
- apricots - 1 kg;
- Antonovka apples - 1 kg;
- refined sugar - 1 kg;
- large lemon - 1 pc.;
- gelatin - 1 sachet (20 g).
1. Rinse the apricots under water, divide each fruit into halves and remove the seeds, and then roll the fruit through a meat grinder.
2. Wash Antonovka, get rid of the core, cut the skins. Grate the fruits on a coarse grater, and then mix them with apricots in a saucepan until a homogeneous consistency is obtained.
3. Identify the stewpan on the gas stove and turn on the fire, add the juice of the cut lemon and a bag of gelatin. Stir the whole composition and wait until the whole mass boils.
4. Pour sugar into the pan, boil the mixture for 5 minutes, constantly stirring the mass with a wooden spoon, so as not to burn.
5. Identify the hot ready-made jam in the bottle and roll them up.
Useful Tips
1. In order for apricots to retain their shape during cooking, it is necessary to choose fruits with a medium degree of maturity that are not overripe, but that should not be ripened either, it will be problematic to get the seeds).
2. If you make a preparation according to the second recipe (with kernels from seeds), then this jam should be opened first in winter, because during prolonged storage in banks, amygdalin will accumulate - a substance that turns into hydrocyanic acid, which can cause poisoning of the body.
3. Apples must be chosen sour, so that the dessert does not turn out sugary-sweet.
Now you know some recipes for making fruit jam. We got acquainted with new and interesting ways of making a sweet dessert with the addition of products that add zest to the delicacy: honey, apricot kernel kernels, orange, lemon, currant. And now you are in the know how to make not only jam, but also peerless jam from apples and apricots, which is useful to you for filling buns and pies.