Quick lunch: soup with sausage and noodles

Soup with sausage and noodles, a simple and nutritious idea for a home dinner, not associated with haute cuisine. You will be surprised to learn that the recipe for a classic treat can be presented incredibly elegantly.

Asian motifs: chicken noodle soup with vegetables

A thin vermicelli gently flickers the spring palette of the ingredients, and the chicken stock blends fragrantly with rare interspersed sausage slices. Such a dish will serve as a hearty dinner and a pleasant snack.

Products Used:

• 170 ml of chicken stock;
• 60 ml canola oil;
• 90 g of vermicelli;
• 50 g of sausage;
• 2 carrots;
• 1 finger corn;
• chives, a clove of garlic;
• ginger, flakes of pepper, cilantro.

Cooking process:

1. Grind the garlic and the stalk of green onions, cut the corn along, cut the carrots into thin strips, sausage - rings or cubes.
2. Combine the oil, garlic, ginger and chili in a large saucepan.
3. Heat over medium heat, stirring the mixture regularly.
4. Add the broth, vegetables, noodles, cook until the last component is ready. In the final stages of cooking season with spices.

Garnish the finished dish with neat slices of meat ingredient. Appetizing soup with sausage and noodles decorate with green onions, refreshing lettuce, spicy parsley.

The most delicate culinary invention of Italian cooks

The softness of the creamy texture, the rich aroma of cream cheese, a tart meat accent, a light vegetable plume ... All this is very similar to Italian cuisine, where cheese soup with sausage and noodles is a popular treat.

Products Used:

• 130 g of sausage;
• 110 g spinach;
• 90 g of vermicelli;
• 75 g of grated cheese;
• 50 g butter;
• 20 g of onions;
• 14-18 g of simple flour;
• 12 g chopped garlic.

Cooking process:

1. Fry the sausage in a pan, drain the excess fat and set aside the meat component.
2. In the same pan, cook for 5-8 minutes diced onions, chopped garlic.
3. Sprinkle the ingredients with flour, mix thoroughly and continue cooking for 1-2 minutes.
4. Cook thin vermicelli for 3-8 minutes.

Mix the finished pasta with aromatic frying, savory slices of sausage. Add black pepper, paprika and cilantro to taste. Serve the finished dish with chopped parmesan.

Homemade sausages. How to diversify the usual treats?

Variety of the usual soup with vermicelli sausages made at home. Get minced meat, spicy herbs (nutmeg, fennel, garlic), a small amount of sherry vinegar (1/4 cup) and sherry itself (3/4 cup).

Mix the minced meat with spices, if necessary, add the egg. With your hands form oblong sausages, wrap with cling film. Cook in boiling water for 25 minutes.

Simple vegetable soup with sausage and thin noodles

A classic treat from childhood. You can wrap the kitchen with the nostalgic aromas of the first gastronomic discoveries using this cooking technology. The dish is prepared quickly and simply, and the result will captivate gourmets with a pleasant taste and satiety.

Products Used:

• 330 g mixed vegetables;
• 200 g of vermicelli;
• 1 onion;
• 2 liters of vegetable broth;
• 2 sausages;
• pepper, nutmeg.

Cooking process:

1. Finely chop the onion, wash the vegetables (e.g. cauliflower, carrots, celery, broccoli, bell pepper), peel and cut into slices.
2. Heat the oil in a large saucepan, lightly fry the onions and vegetables, pour the vegetable broth and simmer over medium heat until the vegetables are cooked.
3. Add the pasta. Cut the sausage into small pieces and toss them into a practically finished soup.

In the final stages, season the treat with nutmeg and pepper. Any recipe for soup with sausage and noodles lends itself to culinary transformations, for example, soy analogues can be used as sausages.