Meat dishes are always distinguished by their exquisite taste and unique aroma. In addition, meat has a large number of useful substances that are so necessary for the human body. Meat also contributes to rapid saturation and helps to recharge your batteries for a long time.
There are hundreds of ways to cook meat. Someone prefers baked tenderloin, some chops, someone most of all like steamed meat. However, there are several pork recipes that almost everyone likes. These include lordly pork.
The meat is baked in the oven or slow cooker. The main peculiarity of pork lordly pork is a kind of “fur coat” under which meat is cooked. It is because of this “fur coat” that pork is called “lordly”.
The ingredients for the "fur coat" are selected the most diverse, it all depends on personal preferences. The best recipes for lordly pork with a photo are presented below.
Pork in mayonnaise and sour cream sauce
Ingredients:
- pork - one kilogram;
- sour cream - six tablespoons;
- pickled cucumbers - two pieces;
- garlic - four cloves;
- mayonnaise - six tablespoons;
- walnuts - twenty pieces;
- fresh dill - half a bunch;
- black pepper - half a teaspoon;
- sunflower oil;
- salt.
Cooking pork
Cut the meat into medium-sized pieces, as indicated in the recipe with the photo of the pork gentleman. Fight well with a meat hammer. Separately, each of the broken pieces is a little salt and pepper to taste. Pour sunflower oil into a pan, heat it, lay out the meat, lightly fry on one side and the other. It’s not necessary to overcook the meat for pork, as it will become dry and hard. When it is a little browned, put it in a separate bowl and set aside for now.
Now you need to prepare the rest of the ingredients for making the sauce. Grate pickled cucumbers. Grind walnuts in a blender. Separate the garlic cloves from the husk and pass through the garlic. Rinse fresh dill and chop finely. Put everything in a suitable bowl. Sprinkle with black pepper and salt. Add sour cream and mayonnaise, mix all the ingredients thoroughly. The sauce is ready.
The next thing to do is generously grease a baking sheet with oil and place slices of slightly fried pork in it. Put cooked sauce on top and spread in an even layer. It turns out "meat under a fur coat", hence the name "lordly". Send the baking sheet to the oven with a temperature of one hundred and seventy degrees, bake for one hour. After cooking, serve meat with a simple side dish or porridge.
Pork with mushrooms and lordly cheese
Product Composition:
- pork - one kilogram;
- cheese - three hundred grams;
- canned mushrooms - two hundred grams;
- onion - two heads;
- mayonnaise - three hundred grams;
- ground pepper;
- salt.
Cooking process
For cooking, take as a basis the recipe for pork lordly. Wash and dry the fillet with paper towels. Cut into plates with a thickness of not more than two centimeters. Then it is good to beat the meat with a hammer, first with a large net, and then with a fine one. Then you need to take a baking sheet, cover it with baking paper and grease with sunflower oil. Next, lay prepared slices of pork in one layer.
Open cans with canned champignons, drop them into a colander and cut into thin slices. Then evenly chop chopped mushrooms on a layer of meat. Peel the onion, rinse, chop thin half rings and spread on the entire surface of the baking sheet on a layer of canned mushrooms.
It is preferable to take cheese of hard varieties, wipe through the smallest grater and sprinkle abundantly on layers of meat, mushrooms and onions. At the end, pour abundantly all layers with mayonnaise and spread over the entire surface of the pan. The preparatory work is completed. It remains to place the pan in the oven preheated to one hundred and ninety degrees and bake for an hour or a half.
After the set cooking time has elapsed, you need to get a hearty, tasty, aromatic thin crust pork lordly from the oven. On a flat plate, place the washed lettuce leaves, on top of which lay the baked meat and serve. As a side dish, a light salad made of fresh or stewed vegetables is well suited. But you can also serve boiled potatoes, pasta or any crumbly cereal.