Mayonnaise Caesar sauce: recipes, cooking features and reviews

The recipe for Caesar salad mayonnaise sauce was invented at the beginning of the 20th century. Since then, it has become incredibly popular. Nowadays, the salad of the same name is served in any eatery. Reputable restaurants are also happy to offer it to their visitors. The fact is that the dish is surprisingly easy to prepare and has an exceptional taste. In our article we will talk about how to make a decent dressing for Caesar.

The history of the famous refueling

Caesar sauce came to us from America. It was invented during Prohibition. The Cardini Hotel was located in Mexico, just a stone's throw from the US border. Of course, the ill-fated law did not apply in this territory. In 1924, the advanced American elite celebrated Independence Day in the hotel restaurant. Among the guests were famous representatives of Hollywood. They immediately ate all the snacks and waited for the continuation of the banquet. The owner of the institution (his name was Caesar) had to urgently come up with a way out. He collected all the food left in the kitchen and in a few minutes composed a new salad, seasoned with an unusual sauce. The visitors liked the treat so much that they regularly served it in the restaurant. They did not rack their brains over the name for a long time. The new salad and sauce to it received the name of its creator - Caesar.

Cooking features

1. The classic Caesar sauce recipe with mayonnaise involves the use of Worcester sauce. It enriches dressing with pleasant taste notes. The fishy flavor makes the salad mix unique. Anchovies are added to it for the same purpose.
2. However, getting Worcester sauce is not easy. Supermarkets are full of all kinds of delicacies, but even in them you can not always find the necessary ingredients. In this case, it is better to replace the original sauce with soy. Or buy balsamic vinegar. Alternatively, a Tabasco or a tablespoon of anchovies is suitable. Thai oyster sauce is also an option.
3. The process of creating a sauce for Caesar with mayonnaise and mustard is very similar to making homemade mayonnaise. However, the taste is much more interesting and richer. The same dressing is suitable for a salad with chicken, shrimp and even avocado.
4. Store the finished product in a tightly closed container. He should stand in the refrigerator for no more than two days. Before use, it must be mixed.

Ingredients for Classic Sauce

Recipes for Caesar salad sauce are very diverse. For the most part, they resemble mayonnaise with various toppings. The most common is the classic version. It involves mixing the ingredients that are commonly found in homemade mayonnaise:

• an egg - two pieces;
• mustard - one tablespoon;
• anchovies - two pieces;
• Worcester or oyster sauce - one teaspoon;
• garlic - a pair of cloves;
• olive (vegetable) oil - 250-300 grams;
• sugar - one teaspoon;
• lemon juice squeezed from one half of the fruit.

How to make Caesar dressing without mayonnaise

1. First of all, you need to separate the egg whites from the yolks.
2. Yolks must be mixed with one tablespoon of mustard.
3. After this, mix the mixture with Worcester sauce, crushed garlic, salt and sugar.
4. Next, you need to put the mass in the blender bowl and begin to beat at low speed.
5. In the process of revolutions it is necessary to increase, combining the ingredients with sunflower (olive) oil. It should be added in small portions with constant whipping.
6. When the oil runs out and the sauce thickens, you need to pour lemon juice into it.
7. After this mixture, you need to beat well again. By consistency, it should resemble thick sour cream.

The sauce is ready! You can season salad.

Mayonnaise Caesar Sauce: Ingredients

This option tastes almost no different from the classic. In this case, the sauce is prepared much faster. To make refueling with this recipe, you will have to stock up on the following products.

• mayonnaise - 200 grams;
• Worcester sauce - two teaspoons;
• garlic - one slice;
• juice of one half of a lemon;
• black pepper, salt to taste.

Instructions for making mayonnaise sauce

1. First you need to squeeze a clove of garlic through a press.
2. Then you need to mix pepper, garlic, mayonnaise, juice of half a lemon and Worcester sauce in one bowl.
3. After this, you should beat the ingredients with a mixer or a hand blender in a single mass.

The sauce for Caesar of mayonnaise is ready to eat. Help yourself to your health!

List of Mustard Sauce Products

Now we will move from simple to complex. This option is more piquant. In addition, it contains parmesan. This will give the sauce for Caesar mayonnaise extra flavor. All ingredients can be easily found in the nearest supermarket:

• garlic - two cloves;
• lemon juice - two tablespoons;
• mustard (not spicy) - one teaspoon;
• Worcester sauce - one teaspoon;
• parmesan - fifty grams;
• mayonnaise - 250 grams (one glass);
• anchovies - two or three pieces;
• salt, pepper - to taste.

How to make mustard sauce

1. First you need to crush the garlic with one pinch of table salt.
2. Then you need to add a glass of mayonnaise, Worcester sauce and lemon juice to the mixture. In addition, anchovies and mustard should be in the bowl.
3. After that, all the ingredients should be whipped into a continuous mass.
4. Next, you need to grind the parmesan on a fine grater and pour it, along with pepper, into the future Caesar sauce from mayonnaise.
5. Then everything must be carefully beaten again. You get a delicious dressing, characterized by a piquant taste and aroma.

Sauce with olives and yolks. Ingredients

Don't you have olive oil? Nothing wrong! You can use sunflower or make Caesar sauce based on mayonnaise according to the following recipe:

Ingredients:

• sour cream - 100 grams;
• mayonnaise - 100 grams;
• boiled yolks - two pieces;
• balsamic vinegar - one tablespoon;
• olives (seedless) - 15 pieces;
• salt, pepper - to taste.

Cooking method:

1. First you need to boil the eggs.
2. Then you need to grind the yolks and mix them with balsamic vinegar.
3. Next, you should combine the resulting mass with mayonnaise and sour cream.
4. After that, pepper and salt everything.
5. Then olives must be cut into small pieces and sprinkled in a future sauce.
6. At the end, you need to season it with garlic and herbs, let stand for several minutes and send to a previously prepared salad.

Sauce with milk and cheese

This option also has a right to exist. Many doubt about hard cheese. And in vain. If you chop it well, it will be an excellent addition to a thick salad dressing.

Ingredients:

• mayonnaise -150 grams;
• lemon juice - two tablespoons;
• garlic - a few cloves;
• milk (cream) - three to four tablespoons;
• parmesan or other hard cheese one tablespoon;
• salt, freshly ground pepper - to taste.

Cooking method:

1. To start, garlic must be ground with salt. This must be done with a mortar in a deep bowl.
2. After that, add mayonnaise to the mixture and mix everything carefully.
3. Then, lemon juice and milk should be poured into the future sauce. Then it is necessary to pour finely grated Parmesan into it. Everything needs to be thoroughly mixed again, salt and pepper to taste.

Here is another version of the sauce with mayonnaise. For Caesar with chicken, crispy salad and spicy crackers, it will be just right.

Little tricks

No hostess can do without little tricks. Often they are acquired by long and hard work. We offer you some of them ready-made:

• Sauce for Caesar salad with mayonnaise, mustard and other ingredients will be tastier if finely chopped garlic for it, add sunflower oil and leave to infuse for half an hour.
• Instead of fresh garlic, you can use dried. Then it will need 3-4 times less. The vegetable will need to be mixed with the rest of the ingredients and give it time to swell.
• To obtain a completely uniform dressing, similar to sour cream or mayonnaise, you need to immediately place all the ingredients in a blender bowl and beat.
• If the sauce turns out to be too liquid, it is better to add finely grated cheese or boiled yolks to it.

The recipe for homemade mayonnaise

If you want to get a delicious mayonnaise, then cook it yourself. The options for creating a great many. We bring to your attention a recipe for homemade sauce with boiled yolks. In order to make it, you need to buy the following ingredients:

• four eggs;
• vegetable oil - 200 milliliters;
• lemon juice - 50 milliliters;
• garlic - two cloves;
• mustard to taste.

Cooking method:

1. First of all, you need to boil smoking eggs.
2. After this, it is necessary to separate the proteins from the yolks. The latter should be placed in a deep container, mixed with salt and grind to a homogeneous mass with a spoon.
3. Then the ingredients need to be whipped with a mixer, gradually adding oil.
4. When the composition becomes completely white and quite lush, it is necessary to pour lemon juice into it.
5. Then the sauce should be beaten again, gradually adding oil, if it still remains.
6. At the very end, you need to pass the garlic through a press and add it to the rest of the ingredients along with mustard.
7. Now homemade mayonnaise needs to be well cooled, and then consumed as intended.

Reviews

Reviews of Caesar salad dressing with mayonnaise are generally positive. Many people like that any recipe for the gas station we are interested in can be easily transformed. Some complain that self-made sauce is too thin. It drains from vegetables and accumulates at the bottom of the plate. But just add a couple of boiled egg yolks to it, and the problem will be solved by itself. Good reviews are left by chefs who guessed to add finely chopped greens to the Caesar dressing. Parsley or dill makes it fragrant and fragrant. A soft or hard cheese gives it the desired consistency and sharpness. From ourselves, we advise you to boldly experiment. This will allow you to take great pleasure in new discoveries. Bon appetit to you and your loved ones!