Mushroom soup with cream cheese can be an excellent alternative to already bored first courses. It has a delicate taste. If you cook mashed soup, then it is also pleasant in consistency. You can cook such a soup on both vegetable and chicken broth. Cheese for the dish can also be chosen different, starting with the usual creamy cheese, ending with cheese with the taste of bacon or onion. When serving this kind of soups, it is better to sprinkle with fresh herbs.
Chicken stock mushroom soup: ingredients
In order to cook mushroom soup with cream cheese according to this recipe, the following ingredients are needed:
- 350 grams of chicken.
- 350 grams of fresh or frozen mushrooms.
- One small carrot.
- One medium onion.
- A pair of potatoes.
- A tablespoon of vegetable oil.
- Salt and pepper.
- Cream cheese - 200 grams.
Before cooking, put the cheese in the freezer.
Tasty broth: cook chicken and cook mushrooms
Preparing such a dish is quite simple. To start, the chicken is washed. You can take any part of it. Dietary broth is obtained from the breast, more fat - from the back or lower leg. A good soup is also obtained from pieces with bones, for example, wings or necks. Dip the chicken in two liters of cold water and put on the stove. Cook over medium heat so that the water does not boil away.
As soon as the foam appears, the gas is reduced to a minimum, and when a thicker foam appears, it is removed. Otherwise, the appearance of the broth will be spoiled. The chicken should boil for about fifty minutes, until the meat is easily removed from the bones.
Mushrooms are washed, cleaned, clean all ugly places. Frozen thaw and drain the water. Mushrooms are cut. To prepare mushroom soup with cream cheese according to this recipe, the main ingredient is cut into large pieces. But here a lot depends on the taste of the cooking person.
Mushroom soup with cream cheese: photo and description
Next, you need to start cooking dishes. Vegetable oil is poured into the pan, heated. It is better to chop the onion as finely as possible so that it does not stand out in the soup. Fry it until soft, and then add mushrooms. You need to cook them for about twenty minutes, you also need to focus on the appearance of the mushrooms. It is worth noting that if you plan to soup not on meat broth, then you can fry the ingredients in a little more oil, and take not vegetable, but cream. Then the taste will be softer.
Rub the carrots on a fine grater, add them to the prepared mushrooms and simmer for about three minutes under a closed lid. Everyone is salt.
When the chicken is ready, they put it on a separate plate, where it will cool. Potatoes are cut into strips or in small cubes, sent to the pan to the broth. It is also worth adding salt and pepper.
The potato must be boiled for at least fifteen minutes. At this time, the skin is removed from the chicken, the meat is separated and cut into small pieces. When the potatoes are ready, put mushrooms, meat in a pan, cook for a couple more minutes, try on salt.
Now is the time of processed cheese. They should be grated. And since they lay in the freezer, it is very simple to do. Cheese is added to the soup, stirring, let it boil. Boil for a couple of minutes, close the pan with a lid, turn off the gas. The dish should be infused for another ten minutes.
Before serving, mushroom soup with cream cheese can be sprinkled with fresh herbs.
Cooking champignon soup. List of ingredients
To prepare such a delicious dish, you need to cook the following products:
- 300 grams of champignons.
- Six pieces of potatoes.
- A glass of sour cream.
- One onion.
- 50 grams of butter.
- 1.5 liters of water.
- One cheese.
- Salt and spices.
You can use frozen mushrooms, however, mushroom soup with mushrooms and cream cheese is much richer if you take fresh mushrooms.
Recipe of dish. Mashed soup
Peel potatoes, cut into identical pieces so that they are evenly cooked. The beauty of mashed soups is that the ingredients can not be crushed strongly, since they will still be whipped with a blender. However, the finer all the products, the less time it takes to prepare the mushroom cream soup with cream cheese.
Water is poured into the pan, potatoes are put. When it boils, salt, boil until the ingredient is ready.
Peel the onion, cut it finely, and send it to the pan with half the butter. Mushrooms are washed, dried, removed the film from the cap, cut into slices, sent to the onion. When the products are fried, put the rest of the butter and simmer until cooked.
Ready mushrooms are added to the potatoes, chopped to a puree state. Add sour cream, bring to a boil. At the same time, cheese is added, either grated or finely chopped. Both that, and another is more convenient to do if the cheese is frozen. When the mixture boils, it is turned off, allowed to stand for several minutes and sent on plates.
According to the same recipe, you can cook mushroom soup with cream cheese and cream. In this case, sour cream is removed by adding the same amount of cream. But they should be thick enough. This affects the quality of the final dish.
Mushroom and Chicken Breast Soup
For this recipe, the following products are taken:
- 250 grams of chicken breast.
- 200 grams of champignons.
- Two potatoes.
- One large carrot.
- Small onion.
- Two liters of water.
- Salt and pepper.
- Two cream cheeses.
- Some greens.
- Vegetable oil for frying.
Such mushroom soup with champignons and cream cheese is prepared in about twenty minutes. There are two ways to cook it. At the first, all the ingredients are put in the finished chicken broth and cook until tender. The second is more complex, but gives a rich taste.
How to cook a delicious soup?
Mushroom soup with cream cheese - a quick but tasty dish. To begin with, put the chicken in cold water and cook until tender. Then it is worth pulling it out of the broth. According to this recipe, you can not add meat in the end to the soup. It can be presented separately on a plate.
Oil is poured into the pan, the onions are fried, the mushrooms are cut into slices and added there. Cook for at least fifteen minutes, stirring occasionally. As a result, the liquid from the mushrooms should evaporate. Carrots are rubbed on a grater, put to mushrooms, Stew for another five minutes.
Potatoes are put in the prepared broth. It is better to cut it into thin slices, so it will be more interesting than the usual cubes. When it is cooked, put the fried ingredients and let it boil for another ten minutes. In the final, add cheese, stir until they are completely dissolved. Greens are added at the very end. It is best to do this already in portioned plates. Also, nutmeg and ground black pepper are excellent for mushroom soup with cream cheese.
Cooking soups is a creative process. A soup with mushrooms and cheese is loved even by capricious kids. It looks beautiful, and its taste is very delicate. In most recipes, you can use different mushrooms, but it is best to take mushrooms.