It is believed that the most delicious, juicy piece of fried chicken is a leg. The wings, deprived of attention, belonged to second-rate meat and were used only for a soup in a soup. Second independent dishes from the wings are very rarely prepared with us. But in vain, in Europe they are a delicacy.
We have found for you several mouth-watering ways to prepare wings in honey with soy sauce. Crisp will surely win your heart. Fried wings are both a delicious dinner and a cool beer snack for your beloved husband.
Wings in honey with soy sauce in a pan
We will begin our acquaintance with the recipe by making quick wings in a skillet. To do this, you will need:
- 500 g of chicken wings ;
- 2 cloves of garlic;
- 3 tbsp. l soy sauce;
- 2 tbsp. l honey;
- 2 tbsp. l tomato paste;
- 0.5 tsp ground red pepper;
- vegetable oil.
In time, the cooking process takes only half an hour. If guests unexpectedly came to you, then this quick and tasty recipe is what you need to satisfy your hunger.
Meat preparation
For the preparation of fragrant wings in honey-soy sauce, of course, thawed wings are also suitable, but it is better to use chilled meat. After freezing, the product may lose its taste and aroma.
Rinse the wings thoroughly, dry them with napkins or a kitchen towel. Cut each wing into several parts along the joint.
Warm the pan over a fire with a thick bottom. Combine with vegetable oil or a piece of butter - with it the meat will be softer and juicier. A little trick: to get the meat with an appetizing, bright golden crust, dip the chicken in hot oil. The same technique allows you to make meat juicier.
Sprinkle wings with a little salt. Remember that soy sauce is salty, so the main thing in the process of frying is not to oversalt. Season the wings with ground red pepper. Add a little turmeric if desired.
Fry the wings until golden brown on both sides. When they are fried, add a few cloves of garlic chopped or passed through the garlic crusher into the pan. You must also squeeze the juice of half a lemon.
Arrange future wings in honey with soy sauce tomato paste. For the recipe, use natural paste, not ketchup, as it has a lot of extra additives. Next, put honey in a pan, followed by soy sauce. Mix the ingredients thoroughly.
Frying and serving
After mixing the wings in honey with soy sauce, taste the liquid. If you want sour, add some more lemon juice, if sweeter - honey. Fry wings to a rich brown crust. Remove the finished wings and put on a wide dish. Serve the chicken better than hot.
Garnish the dish with chopped cherry tomatoes, parsley leaves and a finely chopped green onion. The remaining honey and soy sauce can be mixed with boiled rice, spaghetti or potatoes.
Oven Recipe
Often, delicious, aromatic chicken wings in honey and soy sauce with garlic are cooked in the oven. There they turn out much juicier, more aromatic, and the crust - bright, golden, crispy. Here's what you need to make the wings in the oven:
- 8 chicken wings;
- 2-3 cloves of garlic;
- 4 tbsp. l soy sauce;
- 2 tbsp. l honey;
- 1 tbsp. l vegetable oil.
If desired, you can add some fragrant spices and herbs to the marinade. Focusing on your taste, add salt, but remember that soy sauce is already salty.
Marinade
Rinse the chicken wings thoroughly, and dry each with paper towels. Divide the wings into several parts by the joints. Set them aside and prepare a deep enameled or glass bowl for pickling.
Next, prepare the sauce. If honey is sugared, melt it in a water bath. Pour it into a bowl. Next add soy sauce. Crush and finely chop a few cloves of garlic or use a garlic squeezer. Add red pepper, dried herbs, turmeric, if desired, to give a bright, mouth-watering color. Stir the sauce thoroughly.
Put the wings in a bowl, mix well together, covering each piece with sweet sauce. Let the wings marinate in honey with soy sauce for at least 20 minutes in the refrigerator. Stir the wings every 5-7 minutes, raising the glass sauce.
In the oven!
Preheat the oven to 180 degrees. Cover the baking dish or baking sheet with baking paper, grease it with vegetable oil. Put the wings in one layer, not pressing them too tightly to each other, slightly pour them with sweet marinade.
With the amount of marinade, the main thing is not to overdo it, the wings should be baked, and not stewed in the oven, so that as a result you get a juicy dish with a delicious golden crust. Bake for 40 minutes.
Serve these wings with mashed potatoes, fresh herbs and vegetable salad. Their aroma causes a terrible feeling of hunger and abundant salivation.
Wings in the oven with potatoes
And the next recipe is wings in honey-soy sauce with potatoes. This dish will serve as a great dinner for the whole family. The potato is incredibly tasty, because it is also soaked in chicken juice and honey and soy sauce. To prepare meals for the whole family you will need:
- 1 kg of chicken wings;
- 1.2 kg of potatoes;
- 600 ml of soy sauce;
- 4-5 Art. l of mayonnaise;
- 6 large cloves of garlic;
- ground black pepper;
- paprika;
- dried herbs.
Due to the large amount of soy sauce, you do not need salt. When adding other spices to taste, carefully look at their composition, they should be without salt.
Cooking
As in previous recipes, rinse chicken wings thoroughly under water. Optionally also divide the wings into joints.
Peel potatoes, cut into quarters. If the potato is large, then 6 slices. Fold both the chicken wings and the potatoes in a bowl in which you will pickle the future dish. Pour seasonings and pepper to taste. Stir the ingredients.
Then make the marinade. Mix soy sauce with mayonnaise in a separate bowl. It is not necessary to break small mayonnaise lumps. Next, add the garlic. It can be finely chopped or grated on a fine grater. Pour the wings and potatoes with the finished marinade. Lift the potato wedges higher so that the wings lie down in the marinade.
Ideally, you need to marinate the wings for several hours. However, you can put them on a baking sheet even after half an hour, if the guests are about to rush.
Place well-pickled wings and potatoes on a baking sheet with the marinade. Put the potatoes down and shift the wings up. So they are well browned, and the potato wedges in the marinade will turn out to be juicy and fragrant.
Preheat the oven to 220 degrees and set for 20 minutes. Next, reduce the heat to 200, bake another 40 minutes. To get the wings fragrant, crisp, increase the heat again to 220 and bake for 15 minutes. If the oven has a grill function - great, with it the wings will reach perfect condition.
During the baking process, the marinade will gradually evaporate. To prevent the potatoes from starting to burn, add a little water. Although soy sauce should be more than enough.
Put the finished wings on a wide dish on a pillow of baked potatoes. Garnish with fresh herbs and vegetables. As an additional sauce, ketchup is perfect.
Here are such delicious, step-by-step recipes for wings in honey and soy sauce. They are so delicious, their crust is so crispy. These wings instantly disappear from the plate. Bon Appetit!