Fried bananas: recipes, cooking features and recommendations

How to cook fried bananas? What kind of dessert is this? You will find answers to these and other questions in the article. Bananas are the most common fruit in the world. Surely almost everyone on the planet loves them. This fruit is not only sweet and tasty, but also beneficial. Bananas have a significant impact on our health, especially on the immune system and gastrointestinal tract, and cell youth. Since raw bananas are already boring, some people want to try something original and new. Therefore, consider recipes for true gourmets below.

Manufacturing Features

In order to properly cook fried bananas, check out these guidelines:

• In fat, a very delicious dessert is obtained.
• It is better to fry bananas from stale and overripe fruits.
• To prevent the fruit pulp from blackening, wrap them in parchment and store in the refrigerator. Paper perfectly absorbs moisture.
• Serve the food we are considering hot with honey, ice cream or melted chocolate. You can also use cinnamon, walnuts, coconut. Some housewives sprinkle bananas with salt.
• In Cuba, fried bananas are eaten with spicy rice or red beans, and in some states they are served with fish or meat. And as a side dish they use sour cream or grated cheese.

Classic recipe

So how to cook fried bananas? We take:

• 25 g plums. oils;
• one banana;
• sweet cocoa powder (optional);
• sugar (to taste).
  

This fried banana recipe stipulates the implementation of such actions:

1. Wash the banana, dry and peel it. Next, with a knife, first cut lengthwise into two parts, then crosswise into two parts. If you wish, you can simply cut the banana with 1 cm thick rings.
2. Sliced ​​banana slices in a hot skillet with melted butter. Fry them for 4 minutes over medium heat.
3. Next, turn over and fry for another 4 minutes until golden brown.

Put the finished fruit on a plate, grind it with sweet cocoa powder or coconut, brew coffee or tea and enjoy a delicious dessert.

With sugar

Agree, bananas, fried in a pan, cooking is very easy. Consider another recipe. Take:

• one banana;
• sugar - 2 tbsp. l .;
• drain. oil - 2 tbsp. l

Prepare this dish like this:

1. Peel the bananas, cut into pieces along the oblique line with a thickness of 0.5 cm.
2. Put the pan on a small fire, melt butter on it, pour sugar in and dissolve in oil.
3. Put the banana slices in a sugar-butter mixture and fry until golden brown for 2 minutes.

In caramel

To cook fried bananas in caramel, follow the process of creation very accurately. You will need:

• 70 g of plums. oils;
• cane (brown) sugar;
• cinnamon;
• 50 ml of liquor or rum;
• 0.5 tbsp. water;
• bananas are green.
  

Remember this amazing fried banana recipe. In a pan, you cook them very quickly. So, follow these steps:

1. First peel the fruit and cut into 4 parts.
2. To create caramel over low heat, melt the butter in a skillet. Add sugar in small portions and stir the resulting mass. When it thickens, pour in water (100 ml). Stir until caramelized.
3. Place the chopped bananas in the pan so that the caramel covers them completely.
4. Slightly fry the fruit until golden brown.

Put the food on a plate and sprinkle with cinnamon.

Breaded

Few know how to make fried bananas in batter. This dish is especially popular in the East (for example, in Pakistan, India, Turkey). You will need:

• 2 tbsp. l Sahara;
• 100 g of wheat flour;
• a couple of eggs;
• four bananas;
• deep-fried oil.

Cook this dish like this:

1. Make a batter first. To do this, mix the flour, eggs and sugar until uniform.
2. Next, peel and cut the fruit into circles.
3. Heat the vegetable oil in a frying pan, dip the slices in a batter and put on a hot frying pan. Fry on both sides.
4. Put the fried fruit on a cloth to get rid of excess oil.

Put the finished dish on a plate, serve with syrup or ice cream and serve to the table.

In the test

Now let's find out how to cook fried bananas in the dough. Prepare the following components:

• 6 g of yeast;
• 300 ml of milk;
• 20 g of plums. oils;
• 60 g of flour;
• four eggs;
• vegetable oil (for frying);
• 2 tbsp. l Sahara.
  

Cook this dish as follows:

1. Put the yeast, warm milk, sugar into the dishes and stir well. After 5 minutes, add flour and some melted butter. Stir and set aside for 1 hour.
2. Now cook up the sweet cream. To do this, combine three yolks and one whole egg, a little flour and Art. l sugar, stir. Pour in some warm milk and the remaining butter. Stir again. The cream is ready.
3. Next, chop the bananas across into 4 parts. Dip the slices first in the dough, and then in the cream and place in a hot skillet with vegetable oil. Fry until golden brown.

In Apple pie order

To create this amazing meal you need to have:

• one lemon;
• chocolate - 200 g;
• green bananas;
• 60 g of flour;
• drain. oil (for frying).
  

Cook this dish like this:

1. Cut the fruit into two halves and pour lemon juice on it.
2. Rub the chocolate on a coarse grater.
3. Roll fruit in flour.
4. Next, melt the butter in a frying pan and fry the banana slices in it on both sides.
5. Sprinkle the fruit with grated chocolate a minute before cooking.

Serve a wholesome and delicious dessert to the table.

In butter

Here the manufacturing sequence is as follows:

1. Remove the peel from the bananas and chop the fruit.
2. Melt the butter in a skillet until liquid.
3. Pour three tablespoons of sugar into the butter and stir until lightly thickened.
4. Fry fruit on all sides.
5. Pour the fried fruits with rum or an identical alcoholic beverage and simmer for 7 minutes.

With cheese

Fried bananas are a dessert that everyone likes. Consider another wonderful recipe. You will need:

• soft cheese;
• green bananas;
• vegetable oil (for frying).

Follow these steps:

1. Cut the fruit in half. Put a cheese plate on the first part, then cover with the second part of the fruit. Fasten the ends of the improvised sandwich with toothpicks.
2. Fry the bananas in a pan until the filler is completely melted and serve the dish.

With honey

Prepare the following components:

• four bananas;
• 50 g of honey;
• lemon;
• sugar - three tbsp. l .;
• drain. oil (for frying).

Manufacturing process:

1. Peel the bananas and cut them into circles.
2. Melt the butter in a frying pan, add sugar, mix.
3. Next, reduce the heat and add honey. Stir the mass well and fry the banana slices in it.

Serve this dish with cinnamon and powdered sugar. You can add ice cream or butter cream.

Chinese dessert

Cook this delicious dish like this:

1. Mix water (2 tbsp.) With sugar and set aside.
2. Beat the egg, add water, starch, flour, stir.
3. Each banana cut into 5 parts diagonally, sprinkle with flour. Dip the slices in the dough.
4. Fry the bananas in deep-frying oil on both sides until golden brown. Transfer to a cloth and dry.
5. Heat a pan with a spoonful of oil. Stir the mixture of water with sugar and place in the pan. Cook, stirring, over low heat until the mass turns into syrup. Remove from heat, add bananas and serve.

With orange, chocolate, seeds and ice cream

To create this dessert, take:

• one banana;
• 2 tbsp. l ice cream "White ice";
• peeled seeds (1 tbsp. l.);
• jam syrup (1 tbsp. l.);
• bitter chocolate;
• slices of orange.
  

Prepare this dish like this:

1. Cut the banana obliquely into slices. Roll in flour and fry in vegetable or butter on both sides. Chill.
2. Put warm slices of fruit in a bowl. Put ice cream on top, pour syrup, preferably from under cherry jam.
3. Sprinkle grated chocolate and seeds with dessert, insert orange slices on the sides, peeled off the films.

With coffee liqueur

Here the manufacturing process is as follows:

1. Peel a banana, cut into circles and roll in flour.
2. Melt in a pan 30 g of oil, pour a little lean, stir. Next, put slices of banana, fry for a couple of minutes.
3. Pour a tablespoon of rum, turn the pan so that it is evenly distributed.
4. Turn the banana slices over and fry on the other side.
5. Pour some coffee liquor into a plate, put slices of banana on it. To eat this dish you need hot, dipping fruit in liquor.

With rice and red hot pepper

You will need:

• three unripe bananas;
• salt;
• ground hot pepper;
• olive oil;
• breading flour;
• ½ cup round rice;
• sauces (optional).

Cook this dish like this:

1. Peel the bananas, cut them into 4 pieces lengthwise, sprinkle with salt and pepper, roll in flour and fry in hot oil over moderate heat on both sides.
2. Rinse the rice, pour 1: 1 with water and set to boil. Pour a large spoonful of olive oil, cover. Cook the pilaf for 15 minutes.
3. When the rice is ready, it does not need to be washed.
4. Put the rice in the middle of the dish, lay the fried fruits around and serve immediately. Pour rice on top with soy sauce, sweet and sour, or some other.

Tasty facts

We suggest you study the following interesting facts:

• Serve bananas with yogurt or ice cream. You can also decorate various cereals with these fried fruits.
• The energy value of bananas is 89 kcal per 100 g.
• Keep bananas open at normal temperature. Then they will be stored longer.
• To make green bananas ripen faster, place an apple near them.

By the way, earlier we talked about the fact that it is better to use ripe fruits when frying bananas. But some housewives strongly recommend taking young green fruits. They argue that overripe fruits when frying quickly turn into porridge. Which of these tips to follow, decide for yourself. Cook with pleasure!