In traditional Russian cuisine, "hodgepodge" is called thick soup cooked in strong fish, mushroom or meat broth. Essential components of the food are spicy-sour-salted ingredients. It can be olives, cucumbers, capers, lemon, sauerkraut, pickled mushrooms and even kvass. Solyanka in the Polaris crock-pot is prepared very simply and without much hassle. It is enough to just put in the pan all the necessary ingredients and turn on the necessary mode. The food is very nutritious and nutritious.
And to bring to the table such a dish is best with sour cream. From this article you will learn how to properly prepare the
hodgepodge in the Polaris slow cooker and discover some very delicious recipes.
Fish soup
Three small potatoes, two tomatoes, carrots, one onion, 500 g hake fillet, 3 pickled cucumbers, ½ cans of olives, fresh herbs, spices and vegetable oil are the main ingredients our soup will consist of. Solyanka in the Polaris crock-pot will turn out especially fragrant and rich.
Recipe
First prepare the vegetables. Wash carrots, cucumbers, potatoes, tomatoes and onions in water if necessary, peel and cut into strips. Defrost fish fillet. Cut it into small pieces. In the “Steaming” mode for ten minutes, darken the hake. Pour the resulting broth into a separate bowl.
For 20 minutes turn on the “Baking” function. Pour oil into a multicooker and lightly fry the tomatoes and carrots. Then add the cucumbers and continue to pass the vegetables (10 minutes). At the end of the program, put pieces of fish, potatoes and pour the broth into the container of the kitchen appliance.
Season the dish with salt and ground pepper. For 50 minutes, turn on the “Soup” program. Almost at the very end, add the olives cut into two. Solyanka in the Polaris crock-pot is ready. Bon Appetit.
Vegetable hodgepodge in the Polaris crock-pot
The recipes for this dish are so diverse that even the most demanding gourmet can find an attractive option. So, to prepare the dish you will need 500 g of fresh and the same amount of sauerkraut, carrot, 300 g of pickled mushrooms. You will also need vegetable oil, 150 g of onions, lemon juice, herbs, sugar and a little salt.
Cooking
Finely chop fresh cabbage, grate the carrots. Mix the prepared ingredients, seasoning with sugar, lemon juice, salt and put for half an hour in a cold place. Rinse the sauerkraut, and then soak in water (preferably overnight).
Then throw it in a colander and wait for the liquid to drain. Pour vegetable oil into the saucepan of the multicooker and, having turned on the function "Frying", lightly brown the onion. Then add the mushrooms washed from the marinade and darken the ingredients for another seven minutes. Lastly, put the cabbage (sauerkraut and fresh).
Stir occasionally, fry the ingredients for fifteen minutes. After that, put the device into the "Extinguishing" mode, add seasoning and close the lid of the device. After half an hour, the hodgepodge in the Polaris slow cooker will be ready. It can be eaten both hot and cold. Bon Appetit.
Meat soup
To prepare this delicious dish, you will need 300 g of pork pulp and the same amount of beef, 300 g of chicken, one smoked ham, three sausages, two sausages, half a jar of olives and the same amount of olives, two pickles, 2 onions, carrots, tomato , bell pepper, salt, lavrushka and lemon.
Cooking method
Cut all meat ingredients into small cubes. Put them in the capacity of the multicooker and lightly brown, using the “Baking” mode (about twenty minutes). Oil can not even be added, as the meat will allocate a lot of juice. Cut the peeled onions into cubes, carrots - into strips. Transfer the vegetables to the meat and continue to fry for another ten minutes.
Smoked ham free of the skin and bones.
Dice the meat, and sausages and sausages in circles. Grind tomato and bell pepper in a blender. Cut olives and ringlets, cucumbers - into strips. Transfer all the ingredients to a multicooker pan, season with spices, salt and add the lavrushka. Pour in hot boiled water to the maximum mark. Select Extinguishing mode. The hodgepodge in the Polaris multicooker will be ready in an hour. At the end of cooking, add a few slices of lemon and let the soup brew a little. Bon Appetit.
Solyanka on the second
Necessary products: 500 g of cabbage, bay leaf, half a kilogram of pork tenderloin, ground pepper, carrot, onion, little vegetable, bell pepper, tomato, salt and black pepper.
How to cook?
Wash a slice of pork under cool running water. Cut it into the same medium-sized cubes.
Pour some vegetable oil into the multicooker pan and transfer the pork into it. Set the Frying function. Brown the meat until golden on both sides. Peel and rinse the carrots in water. Gently cut it into strips. After that, peel the onion and chop it. Transfer the vegetables to the meat pan.
Mix everything and continue to fry, periodically stirring the food with a wooden spoon or a soft silicone spatula. In parallel, chop the cabbage, and quite large. Her, like all other vegetables, place in the bowl of the device. Dice the Bulgarian pepper in small cubes, having previously removed the seeds and the stalk. Grind the tomato with a blender. All components shift the slow cooker. Add spices and a little salt. Turn on the "Extinguishing" mode. Sixty minutes later, the meat hodgepodge in the Polaris slow cooker will be ready. Bon Appetit.