Cutlets have long been an everyday dish in every family. Any housewife has her own proven recipe for delicious meatballs. But is this usually the case? We offer you two new options. Try to diversify your diet.
The recipe for delicious fish cutlets
They can be served on the table not only hot, "with heat, with heat," but also as a cold snack. It is better to use fish without bones: pollock, hake, zander, catfish. But it is also possible to cook from small river fish. For this, it will only be necessary to cut the fish by removing the ridge, head and tail, and mince the fish mince 2-3 times, while all the minced bones will remain inside on the meat grinder parts, and the preserved ones will become soft during the frying process. So, let's get to work and analyze in more detail the recipe for delicious pollock cutlets. You will need fish fillet (2 kg.), Onions (1-2 pcs.), Potatoes (2-3 pcs.), Garlic (2-3 cloves), 1 egg, soda (on the tip of a knife), white bread (third part buns), parsley (1 bunch), vegetable oil for frying, to taste - salt and pepper. Grind the fish, potatoes, onions, garlic with a meat grinder. Squeeze the bread pre-soaked in water and add to the minced meat. Salt, pepper to taste, break the egg and pour soda.
Finely chop the greens and attach to the mass. After mixing well, form small cutlets with wet hands. Breading in breadcrumbs or flour is not required; it will be enough to wet the molded products in water. Fry in hot oil until golden brown. Isn’t it delicious, fishcakes turned out appetizing ? How to cook similar but unusual meat dishes from minced meat, namely with cheese, is described later in this article.
The recipe for delicious meat cutlets
The standard version is familiar to everyone. But is it possible to renew this dish, making it different and also with a surprise? We suggest you stuff the patties, well-known to everyone, with any cheese, which during the heat treatment will melt inside and make the dish unusual.
Yes, you were not mistaken in guesses. This is reminiscent of the Zrazy cooking technology. Isn't it a wonderful science of "cooking"? The recipes for many dishes are similar to each other, vary in several ingredients in the composition.
So here we go. It should be noted right away that it is better to take minced meat in the following proportions: 2 parts of pork and 1 part of beef. It needs 500 grams, also take 1-2 onions, white bread (200-300 grams), soaked in milk, one egg, herbs, salt, pepper. For the filling you will need cheese 100-150 grams. For frying, it is better to use butter, pork fat and refined vegetable oil in equal proportions. Finely chop the onion, herbs, mix with minced meat and squeezed bread, salt, season with spices. Now it’s very important to thoroughly “beat off” the mass so that it becomes dense and uniform in consistency. This will give guaranteed integrity of the cutlets during frying, that is, it will protect against cracking. Then proceed to the formation of stuffed products. Cheese cut into small blocks measuring 2.5x1x1 cm., Carefully use as a filling, wrapping in a tortilla from minced meat.
Before frying, roll the patties in breadcrumbs. Cooking is possible not only in the pan, but also in the oven. In this case, baking is best done by covering the baking sheet with parchment paper so that the patties do not burn.
Serve the finished dish with any side dish, using tomato or white sauce for juiciness. Bon Appetit!