Traditional northern dishes are a prime example of how many delicious and unusual options you can make with fish and seafood. One of these is creamy salmon soup - a rather exotic dish that violates all culinary rules and gastronomic habits.
Cooking features
First of all, I want to note that creamy soup with salmon does not require serious culinary skills. Almost all the ingredients for its preparation can be found in the nearest grocery store.
Creamy salmon soup is not an ordinary dish. The fact is that less fatty fish is most often used for cooking fish broth. Traditionally Finnish and Karelian dish - lohikeitto. This is a creamy salmon soup. In his homeland, this dish is taken only 24 hours after preparation. Cooking is not difficult. The main thing is to correctly observe the proportional amount of ingredients and the order of their bookmark.
Classic Salmon Cream Soup Recipe
The average difficulty of cooking. This recipe is for 6 servings. The approximate cooking time is a little less than 1 hour. Essential products (for broth):
- Fish heads and salmon trimmings (can be replaced with trout or salmon) - 1 kilogram.
- Onions - 1 small onion.
- Allspice - 3-4 peas.
- Bay leaf for a rich aroma (literally 2-3 things).
- Water - 2 liters.
For soup you will need the following products:
- Potatoes - 2-3 pieces of medium size (it is better to take a more boiled variety, which when cooked can turn into mashed potatoes).
- Carrots - 1 piece.
- Leek - Half.
- Salmon Fillet - 250-300 g.
- Cream of medium fat content - 200 ml.
- A sprig of fresh dill.
- Spice.
Useful advice: it is better to buy a whole carcass of salmon in the store and disassemble it on filet and waste that can be used to prepare the broth. If it is not possible to buy such a variant of the product, you can easily find special sets for fish soup.
Cooking fish broth
Put the prepared salmon soup set in a deep saucepan along with bay leaves and allspice. Fill with water and put the container on a small fire. No one forbids experimenting with a recipe by adding your favorite spices and spices. For example, cloves or a sprig of fresh dill will not be superfluous. A few grams of dry white wine will make the soup more piquant and aromatic. Cooked fish broth for about an hour after boiling.
By the way, cooking creamy soup with salmon is not at all necessary from this representative of the family. Trout or salmon is also suitable for a dish. To make the soup thicker and more rich, it is worth taking 1 potato more, chop it in a blender to a puree state and add directly to the soup.
How to make soup
So the broth is ready. Now you can add chopped potatoes and carrots to it, as well as finely chopped leeks, put on medium heat and cook after boiling for about half an hour.
Salmon fillet must be separated from the skin, cut into small cubes and sent to the pan. Finnish creamy salmon soup is almost ready. It remains only to bring it to a boil and immediately remove the pan from the heat. After this, add cream and finely chopped dill, lightly salt and close tightly. Literally 5 minutes after that, you can pour creamy salmon soup on plates, a photo of which eloquently speaks of how appetizing this dish looks.
The easiest recipe for Finnish traditional food
Required Products:
- Butter (tablespoon).
- Onion.
- Potato (3-4 pieces).
- One and a half liters of water.
- Salmon or trout fillet (500 grams).
- Cream of medium fat content or plain milk (200 ml).
- A sprig of fresh dill and spices.
Cut the potatoes into medium cubes, add water and put on fire. At this time, finely chopped onions can be fried in butter until a rosy color is formed. As soon as the water boils, add the red fish fillet, diced into cubes, to the pan and keep on the stove after boiling for another 10 minutes.
It remains only to add bay leaf, allspice and salt. An excellent snack for the soup will be a slice of rye bread with butter.
How to make a real lohikeitto soup
Creamy cream soup with salmon can be prepared in just half an hour, if you cook fish broth in advance, but this is not necessary. The following recipe will require the following ingredients:
- Olive oil (a few tablespoons).
- Leek (1 piece is enough).
- Bay leaf (2-3 pieces).
- Potato (3-4 pieces).
- A tablespoon of starch.
- Salmon or trout fillet (about 300 g).
- Cream of medium fat content or milk (200 ml).
- A tablespoon of butter.
- Salt pepper.
- Fresh lemon (optional).
- A pinch of red pepper.
- Water.
Having prepared all the ingredients, you can begin to create a gourmet dish that will certainly be appreciated by all those gathered at the dinner table.
Detailed recipe
So, you need to take a sufficiently large pot and heat olive oil in it, then send finely chopped onions and fry it until a golden hue is formed. Once the onion has become soft, you need to pour 2 cups of water into the container and toss the bay leaves there. Leave on fire until boiling.
At this time, you can cut the potatoes into medium-sized cubes, make the fire a little smaller and send the vegetables to the pot. Once the potatoes are ready, you can add diced fish fillet, which after boiling should be cooked no more than 10 minutes. Now it remains only to pour the cream, bring the soup again to a boil, turn off the heat, cover and leave the dish alone for a while. Just before serving, you can put a spoonful of butter in a pan.
Creamy salmon soup: recipe with photo
You can cook a traditional Finnish dish without potatoes - it is replaced with rice. Essential products (4 servings):
- Water - 750 ml.
- Cream cheese - 200 g.
- Salmon Fillet - 200 g.
- A handful of rice.
- One carrot.
- Onion half.
- A sprig of dill.
- Aromatic herbs and spices.
- Vegetable oil and salt.
First of all, you need to thoroughly rinse the rice and soak it for a while in a glass of water. After that, you can directly prepare the dishes.
Step by step recipe
Peel and chop carrots and onions in small cubes, then fry with a small amount of vegetable oil. After pouring a glass of water into the pan, boil and dissolve the processed cheese in it. Send the roast there.
Now you need to boil the rice. To prepare this dish, it is best to use fast-boiling rice, which is sold in a special bag. It also needs to be sent to a pot with soup. All ingredients are mixed well and bring the contents of the pan to a boil.
Now you can add there salmon or trout, diced in medium cubes. After adding fish, the soup should be cooked for no more than 5 minutes. It remains only to add Mediterranean seasonings, spices and spices.
Delicate salmon and tiger shrimp cream soup
This dish will certainly be appreciated by everyone gathered at the table. You can treat such important delicacies to important guests as well, and to please the household. Products that will be needed in the cooking process (the recipe is designed for 1 serving):
- 70 g of salmon (salmon is also suitable);
- 3 tiger prawns;
- 50 g spinach;
- 300 g butter cream;
- ground black pepper and Madeira - optional.
First of all, it is necessary to fry the spinach in a pan with the addition of a small amount of butter. Then you can pour Madeira into the pan and evaporate slightly to remove the smell of alcohol. Then add cream and simmer all the ingredients for 6-8 minutes.
Now you need to cut the salmon into small cubes and clear the shrimp from the shell. Take clean dishes, boil the cream in it. Slices of salmon should be sent there and the liquid should boil a little. In the meantime, add spices to the spinach. All this must be sent to salmon with cream, mix thoroughly.
In a clean frying pan with a small amount of vegetable oil, fry the shrimps until a golden hue is formed. Using a submersible blender, grind the mixture of spinach and cream to a puree-like consistency. In parallel, make mashed potatoes from a mixture of salmon, cream and shrimp. One of them should be left for decoration.
Take a deep plate and use a dessert spoon to divide the mixture into two halves. Pour both soups into the appropriate compartments, carefully place the fried shrimp between them. You can decorate the dish with a handful of red caviar and a sprig of thyme.
Such a masterpiece of culinary art will not leave indifferent any gourmet. To create a festive mood, Finnish creamy salmon soup is perfect, the recipe for which is not at all as complicated as it might seem at first glance.