Recipe turi with milk, with radish, with brown bread. Cold soups for the summer

Cold soups for the summer are great. After all, these foods perfectly quench your thirst. In our country, everyone is accustomed to such food as okroshka. It is prepared on the basis of kvass or whey. Although there are other cold soups for the summer. For example, a prison. This is an old Russian dish. Preparing a meal based on milk or kvass. First, consider the first, most popular recipe for turi.

Tury Shanyan: what kind of food?

This dish is made from kvass and brown bread, as well as greens. You can add various vegetables to this cold dish. Since ancient times, such a dish was most common during fasting. Now, turi is most often used as a liquid snack, cooked in the summer (on hot days). Still prisons can be consumed after a bath, with colds and fatigue, in the absence of appetite. In the preparation of this dish is very simple and quick. Moreover, this dish is quite inexpensive. All products can be found in every refrigerator.

To prepare this cold meal you will need:

• 500 ml of kvass;
• forty grams of stale black bread;
• one onion;
• 120 grams of sauerkraut;
• two teaspoons of vegetable oil;
• salt (to taste);
• dill greens;
• black pepper (ground).

Step-by-step instructions for creating a dish

1. How to make a jail? Finely chop the cabbage first.
2. Then peel the onion, chop it.
3. Grate stale bread on a grater .
4. Then mix all the ingredients in a bowl. Then add vegetable oil.
5. Then fill the entire contents with kvass.
6. Then salt and pepper the dish to your liking.
7. Before serving to the table, sprinkle with chopped herbs.

Recipe with milk

This turi recipe is simple and straightforward. The basis of such a dish is milk. Therefore, the food is great for a children's menu. Choose bread for turi only fresh and soft. For cooking, only a crumb is required, so cut the crust from a loaf. Preheat the bread in the oven, then cut into small cubes. Tyurya with milk, unlike cold soup with kvass, is a high-calorie dish.

To prepare this dish you will need:

• four glasses of milk;
• two hundred grams of wheat bread;
• three to four teaspoons of sugar (honey).

The process of preparing a cold dish with milk at home

1. Take wheat bread. Trim the peels.
2. Then cut the bread into small pieces. Then put them on a plate.
3. Then pour the milk there. Wait for the bread to soften.
4. Then add sugar (or honey) to the plate, mix. Then serve the milk dish to the table. Bon Appetit!

Turea with kvass

This dish is prepared simply. It is served cold and immediately after cooking. They don’t do it in advance. Only fresh kvass is required for cooking. Previously it was believed that the prison was the food of the poor. The dish was everyday in village families. If you want to make the dish fragrant, add herbs such as dill, cilantro, celery and others.

To prepare such a cold meal you will need:

• half brown bread;
• half of the onion;
• 0.5 liters of fresh kvass;
• greens (parsley, dill and other);
• salt;
• one and a half cloves of garlic.

The process of creating a dish at home

1. First cut the peel off the loaf. Then cut the bread into slices.
2. Then put them on a baking sheet, dry in the oven.
3. After, rub each slice of bread with a clove of garlic.
4. Then cut them into small cubes. After put on a plate.
5. Then chop the onion. Put on a plate where the bread is.
6. Cut the greens, add it to the rest of the ingredients.
7. Then fill the contents with kvass, mix.
8. Add salt to taste and serve.

Belarusian version of the dish

Now we’ll tell you how to cook a jar in Belarusian.

For cooking you will need:

• two hundred grams of rye stale bread;
• one large radish with tops;
• four boiled potatoes;
• liter of bread kvass;
• three to four tablespoons of vegetable oil;
• green onions;
• parsley, dill or onion;
• two cloves of garlic;
• salt.

Step by step recipe for turi

1. Peel the radish, grate on a coarse grater. Then salt it, pour oil. Then mix. Let stand a little.

2. At this time, chop finely green onions, greens and leaves from the radish.

3. Then chop the boiled potatoes finely.

4. Then take the brown bread, crumble it.

5. After through the press, pass the garlic.

6. Then in a saucepan mix all the ingredients, fill with kvass. Then mix again. Let the dish stand for ten to fifteen minutes to soften the bread. That's all, the Belarusian prison with radish is ready. You can add spices and rustic sour cream to the dish if you wish. These ingredients will not spoil the food. They will give a new taste to cold kvass soup.

Original summer food - carrot jar

This is a rather unusual version of the dish. In this case, the vegetables also do not undergo heat treatment. This means that all the vitamins and useful trace elements will remain in the components.

For cooking you will need:

• three carrots (medium in size);
• one glass of rye crackers;
• one small onion;
• sour cream or mayonnaise (you can add sour cream-mayonnaise dressing);
• two liters of light kvass;
• salt (to your liking);
• dry rosehip leaves.

Making delicious cold soup at home.

1. Wash the carrots first. Then clean, then rinse again under running water.
2. After the carrots, carefully cut into strips or grate on a fine grater.
3. Peel the onion and wash. Chop it finely.
4. Then mix rye crackers, onions and carrots.
5. Then spread the mixture evenly on plates.
6. Pour the rosehip leaves with hot water, let them brew for ten minutes and quickly bring to a boil. Then remove from heat. Strain.
7. After, pour the resulting broth, as well as kvass into a plate with vegetables, breadcrumbs.
8. Then gently mix the dish, salt.
9. Then season with mayonnaise or sour cream.
10. That's all, the carrot jar is ready. You can serve.
    

Little conclusion

Now you know the recipe for turi, and not one. In our article, we examined several options for preparing such a Russian dish. Good luck in creating this dish. Bon Appetit!