It is believed that dumplings with radish are a national dish of the peoples of the Urals. They were especially popular as a lean dish. To grind the radish, they used a special hatchet called a chop. The process was carried out in a large wooden trough. After this, the chopped vegetable was wrapped in lean dough and frozen. These days, such a dish will appeal to both fasting people and just vegetarians.
Today, the recipe for dumplings with radish can be attributed to the exotic, so it will be interesting to some gourmets. It is important that expensive ingredients are not needed to prepare this dish.
What do you need for cooking
To make dumplings from black radish, you need to have these products:
- 500 grams of flour.
- 2 eggs.
- Half a spoonful of tea salt.
- Glass of water.
- Half a teaspoon of any vegetable oil (optional).
For the filling you need the following:
- 500 grams of black radish.
- 1 medium onion.
- Salt to your liking.
- Garlic or asafoetida.
- 100 grams of butter or sour cream.
How to make dumplings from radish? The recipe step by step with the photo is presented below. It is carried out in several simple steps.
How to prepare a root crop
Before you start making dumplings from radish, do not forget that the root crop tastes bitterness, even if you take a green variety. To get rid of this, you should grate the vegetable (if you took black radish), add water and boil over high heat for twenty minutes. If you bought a green radish, just pour boiling water at the same time.
How to prepare the rest of the components
You should start by preparing the test. To do this, take a large bowl, sift flour into it, add eggs and water with the dissolved salt in it. If you want, you can add a little vegetable oil to the dough. So it will become softer. Knead the dough from this mixture, cover it with a towel and leave for thirty minutes. This is necessary so that it rolls out better, is more "obedient".
Take the prepared grated radish, squeeze out all the excess liquid from it. If this is not done, the dumplings can simply fall apart during cooking. Grate or finely chop the onion.
Mix it with radish, salt and oil. If you want, you can put a little asafoetida or garlic in the mixture. This will add some extra spice to the dish. If you wish, you can previously extinguish the filling on a small fire. In this case, oil is not required to be added to it.
We make dumplings
Once the dough has stood the right time, transfer it to the table and roll to a moderate thinness. Cut it into squares or circles (for this purpose, you can use an inverted glass or cup). In the center of each workpiece, put the filling, but not too much. It is necessary to calculate this so that air space can form inside each product. Otherwise, the dumplings may fall apart. Give the workpieces any shape you like: the look of classic dumplings, dumplings, pouches, and so on.
If you wish, you can form products not manually, but using a special dumpling. In addition, vegetables can be either grated or chopped using a food processor.
Boil salted water and put your workpieces in it. As soon as the contents of the pan boil again, cook the dumplings with radish for ten minutes. No longer cooking time is required, otherwise the root crop will begin to lose its texture.
It is worth remembering that there should be a large amount of water. Otherwise, your products will begin to stick together, and their filling may not be prepared. If desired, you can add various additional ingredients to the water: bay leaf, peppercorns, butter, a whole head of onion and much more.
Serve the prepared dumplings with radish along with the broth in which they were cooked. You can fill the dish with sour cream or melted butter, as well as cream. You can put fried onions or any greens as a side dish.
Option with fat
If the dish seems too dry to you, you can try making dumplings with radish and lard. This ingredient will make the filling more juicy, and the products themselves more nutritious. To prepare this interesting dish, you need the following:
- 500 grams of flour.
- 2 eggs.
- Half a spoonful of tea salt.
- Glass of water.
To prepare the filling, you will need the following products:
- 500 grams of radish.
- 1 medium onion.
- Salt - to your liking.
- Any spices - to your taste.
- 100 grams of pork fat.
How to cook dumplings with bacon and radish
The recipe for dumplings with bacon and radish looks like this. Start by preparing dough for products. To do this, sift the flour, pour water into it, break the eggs and put the salt. Knead the mixture well. It should be very elastic. After that, cover it with a clean towel and leave it for thirty minutes.
Rub the root crop on a coarse grater, squeeze out all the excess juice from it. If you use a recipe for dumplings from black radish, boil the vegetable for 15-20 minutes, then carefully squeeze water out of it. Cut the onion into small cubes. Grind lard with a meat grinder or food processor. If there are streaks of meat in it, the taste of the finished dish can turn out even more interesting.
Mix vegetables (radish and onion) and fry them in a preheated pan for several minutes. After that, cover and simmer the mixture for another three minutes. Cool a little, then mix the vegetables with chopped lard, salt and put seasonings at your discretion. It should be noted that only vegetables are subject to frying. If you immediately mix them with fat, it will simply melt and disintegrate into sticky pieces, and there will be no juice in the finished dumplings.
How to cook dumplings from radish? When the filling is ready, roll out the dough on the table and cut the circles out of it with inverted glasses. In the center of each put a little filling and close up. Put a pot of water on the fire, add the required amount of salt. As soon as the water boils, put the prepared products in it and cook for seven minutes. If desired, you can add onions and any spices to the water.
Serve this interesting dish hot, pouring sour cream and sprinkled with herbs. Those who like spicy dishes can add chopped garlic to sour cream.
Lean option
As already noted at the beginning of the article, initially dumplings with radish were invented as a lean dish. Cabbage and potatoes quickly become boring, and you want to eat deliciously. Meatless dumplings will help to diversify everyday meals. To prepare them you will need:
- 2 cups of flour.
- Glass of water.
- 2 tablespoons any vegetable oil.
- Half a spoonful of tea salt.
For the filling you will need these products:
- 2 green radishes (approximately 600 grams).
- 2 carrots (medium in size).
- 2 onions.
- Sugar and salt to your taste.
- Vegetable oil for frying.
Recipe with photo of dumplings with radish for lean days
Sift flour and salt it. In the middle, make a deepening and pour oil in it, and after it - boiling water. Mix everything well with a spoon. At first, the mixture forms a lot of lumps, but with thorough stirring for ten minutes you will get a uniform dough. Leave it for a while and start preparing the filling.
To do this, cut the onions into small cubes, chop the radish and carrots on a coarse grater. Place the onions in a preheated pan and lightly fry them until they are clear. After that add other components. Fry the filling until excess moisture evaporates from it. Put some sugar and salt.
Roll out the dough. Cut a round cake out of it with a glass. Place the filling in the middle of each. Slip into the desired shape.
If you wish, you can experiment with the filling as you wish. So, together carrots can mix radish with cabbage. This will require an equal amount of both vegetables.
If you cannot find a green or black radish on sale, then you can use a daikon instead. It has a less astringent taste, so it does not need to be boiled or soaked in boiling water beforehand. You can also add tomato juice to the dough when mixing it. This will give the product an interesting reddish appearance.
Methods for making such dumplings
Boil the water, place the billets there and cook for four minutes. Such a short cooking time is due to the fact that the filling in such dumplings is ready, you only need to cook the dough. In addition to traditional boiling, these products can also be cooked in a double boiler. Once the dumplings are cooked, pour them with oil (any vegetable) to prevent them from sticking together.
There is another option for cooking this lean dish. It consists in the following. On a moderate fire, heat a frying pan with a thick bottom, fry the finely chopped onion on it until transparent. After that, put the dumplings there and fry them on all sides until golden brown, turning over with a spatula.
Serve the vegetable dumplings hot. It is advisable to add any lean sauce to them.