Usually the newlyweds, preparing for the wedding, entrust the
organization of a banquet to professionals, ordering a table in a restaurant or a
banquet room in a cozy cafe. But there are often cases when a couple would like to set the table on their own at home or in nature. Then the question arises: how to make the table setting for the wedding perfect? This article will help those who want not only to prepare for a wedding feast, but also to learn the rules of serving.
How to prepare for the gala dinner?
The newlyweds act very correctly when, in the process of preparing for the wedding, they do not disregard any details of this celebration. It is useful to write the following items in the Banquet section:
- Guests (number and their contingent).
- Dishes and drinks.
- Table setting for a wedding.
- Decor of the room and table.
All these moments are connected with each other and influence the style and ways by which table setting for the wedding will be organized. A photo of a wide variety of banquets will help the newlyweds to decide how their own celebration will look.
Useful Table Setting Tutorials
In order to plan everything in advance, it is important to know two basic principles that guide banquet organizers:
- Creating a festive atmosphere.
- Convenience and comfort for guests and honeymooners.
In order for each guest to feel relaxed, it is important to give him enough space at the table. The distance between the centers of the plates for guests should not be less than 70 cm. For the newlyweds, even more space is allocated. It is unacceptable that between the devices there are also plates with dishes. All drinks and snacks should be in the central part of the table, so the width of the table should be sufficient.
What are the basic rules to remember?
- Do not lay out cutlery for which there will be no dishes - excess plates and knives will only interfere.
- It is undesirable to use disposable or plastic dishes, even if table setting for a wedding is planned in the fresh air.
- For a wedding celebration, be sure to cover the table with a tablecloth (oilcloth is unacceptable).
- Glasses and glasses should match drinks. Necessarily need a glass or glass for water and soft drinks, a glass for wine or champagne, a glass for brandy and a separate vodka glass. They are located on the side of the right hand.
- On the table should be both paper napkins in the coasters, and necessarily linen, delicately folded on a plate or next to it.
- The forks are located with the teeth up to the left, the knives - with the blade to the plate on the right. The order of these devices is as follows: outside are devices that will be used first, and closer to the plate those that will be used later, as the dishes are served.
- Put the desserts over the plate, and the coffee cup on the saucer can be placed on the right.
Often table setting for a wedding causes some confusion among those who will directly deal with it on the day of the celebration. Therefore, on the eve you can practice using a photo of a professionally laid table. You will see that there is nothing super complicated.