Pork Laghman is considered one of the most popular Central Asian dishes among domestic culinary specialists. This unusual delicacy is a kind of soup with long noodles, meat and vegetables. Although in fact, if you do not add too much broth to the lagman, it may well become the second dish. By the way, one of its main features lies precisely in the fact that you can serve this treat for lunch and dinner. In addition, the sauce obtained during cooking can then be used as gravy for all kinds of side dishes.
Today, a huge number of pork lagman recipes are known. Some chefs add zucchini, radish, eggplant and other ingredients to the Uzbek dish . However, the classic lagman recipe from pork includes carrots, peppers, onions, tomatoes, meat and a variety of spices. In principle, you can use beef, lamb, and even chicken to cook this treat. But the most delicious, truly fragrant and satisfying is considered to be the pork lagman, which has long won the love of domestic residents.
Ingredients for cooking
Despite the very unusual name, pork lagman is not so complicated to make, so even an inexperienced housewife will be able to please her family with this dish. Although there is one nuance that can scare away a novice cook. The fact is that the name of this Uzbek dish has the root "luman", which translates as "stretched dough." This moment emphasizes the peculiarity of the lagman. The dough for homemade noodles, which is used in the preparation of dishes, is rolled out and pulled by hand using a special technology.
But now there is absolutely no need to complicate your life and engage in the preparation of this product. Simply go to the nearest supermarket and find ready-made noodles on shelves with pasta. Armed with a store-bought ingredient for making pork lagman from a recipe at home, you can significantly reduce the process by saving several hours of your time. By the way, in addition to special noodles for Uzbek dishes, you can even use Italian spaghetti and other varieties of thin pasta.
Composition
In addition to the main ingredient, you will need:
- 0.5 kg pork tenderloin;
- forks of fresh cabbage;
- 3 medium-sized potatoes;
- tomato;
- bulb;
- carrot;
- zucchini;
- eggplant;
- 2 bell peppers;
- 2 tablespoons of tomato paste;
- 1 tbsp. l vinegar
- a few cloves of garlic;
- packing noodles;
- Bay leaf;
- a tablespoon of vegetable oil;
- black and allspice peas;
- salt and herbs to your taste.
Cooking pork lagman using ready-made noodles will take you about an hour and a half. The indicated number of components is designed for approximately 6-7 servings of the dish.
Step by step pork lagman recipe
- First prepare all the vegetables: wash thoroughly and clean if necessary.
- Chop the cabbage into thin strips, cut the meat into small pieces. Grind the vegetables in small cubes too.
- In a sufficiently deep pan, heat the sunflower oil and fry the tenderloin on it until golden brown, do not forget to stir the meat constantly.
- Then add chopped cabbage and simmer it for several minutes.
- Send chopped onions and carrots here.
- After a couple of minutes add a little water to the pan, cover and leave to simmer for half an hour.
- Then lay eggplant, zucchini, potatoes, peppers, tomatoes and spices. Add a little more water and a tablespoon of vinegar, put the stew again, but for 40 minutes.
- At the end, add bay leaf and grated garlic through a press.
Boil the noodles separately in salted water. Keep in mind that it should not be digested.
Arrange noodles in portions in deep portions, and vegetables on top. You can serve lagman with mayonnaise or sour cream. Garnish with finely chopped greens. By the way, there is a lagman taken with Chinese chopsticks, but you can also use a simple fork.
Second recipe
Today, the lagman is so widespread that each region of our country has its own traditions associated with the cooking process of this dish. In addition to the Uzbek, Siberian, Tatar and even Uyghur delicacies are very popular. Each of these dishes has some features and advantages.
Essential Products
So, to prepare a traditional lagman you will need:
- 1 kg pork tenderloin;
- 3 large potatoes;
- 1 tomato, bell pepper, carrot and onion;
- a teaspoon of tomato paste;
- 2-3 cloves of garlic;
- salt and spices to taste.
And for making homemade noodles you will need:
- glass of water;
- 3.5 tbsp. flour;
- 2 eggs;
- 3 tablespoons of vegetable oil.
If you want to prepare a treat that is as close as possible to a real Asian delicacy, then you need to make it from homemade noodles. This recipe is perfect for those who like to pamper their family with not only delicious, but also extremely healthy dishes. True, for the preparation of this delicacy you will need to get enough free time.
Step-by-step process
- Mix warm boiled water with eggs and salt. Note that the fluid should not be too hot. Otherwise, the eggs simply boil. Using a whisk or a simple fork, mix the components well to achieve uniformity.
- Then gradually add flour to the mixture.
- Knead the dough by hand until it stops sticking to your hands. Properly made mass will be quite tight, but very elastic.
- Cover the cooked dough and leave it for half an hour. At this time, prepare the second part of the lagman.
- Wash, peel and cut the vegetables into small cubes. Do the same with pork tenderloin.
- In a thick-walled pan, first fry the meat and onions, and then the vegetables. By the way, the lagman will turn out to be tastier if you use olive oil during cooking.
- Stew the mixture for an hour, then add spices, tomato paste and grated garlic to it.
- Leave on the stove for another 5 minutes and turn it off.
While the sauce is preparing, you can do further manipulations with noodles. Divide the dough into two parts, each of which must be rolled out as thinly as possible. The made layer should be cut into strips, each of which will be about a centimeter wide. As a result, you get thin homemade noodles. By the way, you can use it not only for cooking lagman. Boil the noodles in salted water for a maximum of 10 minutes. Serve the lagman portionwise in deep plates. Sprinkle the dish with finely chopped herbs on top.