Chicken nuggets are a very tasty and tender product. It is not only consumed as an independent dish, but also served with almost any side dishes. Some housewives often buy chicken nuggets with Miratorg cheese, while others cook them with their own hands. In today's article, you will find some interesting recipes for this versatile treat.
General recommendations
For the preparation of nuggets, chicken is used. It is preliminarily cleaned of the foam and cut into small pieces. Some chefs pickle meat in mayonnaise or lemon juice, while others prefer to skip this step. After pre-processing, future chicken nuggets with cheese are rolled in flour and dipped in a bowl with beaten salted eggs. Then they are breaded from semolina, cereal or ground crackers and subjected to heat treatment.
You can cook them in a pan, in the oven, in a slow cooker or in a deep fryer. Each of these methods has certain advantages and disadvantages. For example, in a pan they are very quickly fried. But in this case, it is not always possible to get a uniform golden crust.
A lot of lean oil needs to be poured into the fryer. But in this case, you will get very juicy nuggets in the perfect “bag” of breading. Those who adhere to a healthy lifestyle, you can recommend trying to bake them in the oven. In this case, you will get a low-calorie dish in which there is not a gram of excess fat. The nuggets made in the multicooker are distinguished by a delicate and soft structure. To reduce the frying time, pieces of chicken can first be beaten slightly with a special hammer. So they will become softer and more likely to cook.
Classic version
Appetizer prepared using the technology described below is crispy on the outside and very soft on the inside. Both the older and younger generations with equal pleasure eat such chicken nuggets with cheese. The recipe for their preparation involves the use of a specific food set, so check in advance if you have everything you need on hand. This time you will need:
- A pair of chicken fillets.
- 50 grams of any hard cheese.
- Fresh egg.
- A teaspoon of turmeric.
- Clove of garlic.
- Slice of hardened bread.
- A teaspoon of chicken seasoning.
- Salt, flour, soy sauce and vegetable oil.
Process description
Preparing homemade chicken nuggets with cheese is very simple, but it is extremely important to adhere to the recommended algorithm. First of all, you should do meat. It is washed, dried, cut lengthwise, and then divided into small pieces about 3-5 centimeters long.
The next step is to prepare the breading. To obtain it, in one dish, broken broken, stiff bread, garlic and hard cheese are combined. All this is crushed using a blender. Salt, turmeric and chicken spices are added to the resulting crumbs . All mix well and clean aside.
In a separate bowl, combine the egg and a small amount of soy sauce. Season it all with a mixture of peppers and beat with a regular fork.
Each piece of fillet is rolled in flour, then dipped in egg mass and breading. Then, the future chicken nuggets with cheese are spread on a hot frying pan, in which there is already vegetable oil. Frying each piece on average takes about five minutes. Browning products are transferred to paper towels. As soon as excess fat drains from them, they can be laid out on a beautiful dish. These nuggets are served with tomato sauce or homemade mayonnaise.
Parmesan variant
These chicken nuggets with cheese do not contain a single gram of table salt. The absence of this ingredient is due to the presence of parmesan. Before you begin the process, be sure to inspect your own kitchen for all the necessary components. This time at your fingertips should be:
- 700 grams of chicken.
- A pair of raw eggs.
- 125 grams of wheat flour.
- 65 g of parmesan.
- 55 grams of breadcrumbs.
- Fresh dill and ground pepper.
Sequencing
Washed and dried chicken fillet is chopped into slices and put aside. Raw eggs are sent to a separate bowl and beat well with a whisk. In another plate, combine breadcrumbs, chopped dill, ground pepper and grated parmesan.
Prepared slices of fillet are rolled in wheat flour, dipped in beaten eggs and sprinkled with breadcrumbs with herbs and parmesan. Fry chicken nuggets with cheese in a large amount of hot lean oil until golden brown. As a rule, the duration of the heat treatment does not exceed seven minutes. Browned products are left on paper towels for a short while. As soon as excess fat drains from them, they are laid out in a beautiful plate and served with some hot sauce.
Unusual option
According to this recipe, very tender and juicy chicken nuggets with cheese are obtained. The name of this dish is found in almost all menus of small eateries. But to try this treat, it is not necessary to go to McDonald's or any other establishment. You can cook such nuggets in your own kitchen. To do this, you will need:
- 400 grams of chicken.
- 250 milliliters of vegetable oil.
- 150 grams of breadcrumbs.
- 3 chicken eggs.
- 70 grams of hard cheese.
- 100 g of wheat flour.
- Salt.
Cooking algorithm
Any beginner can make chicken nuggets with cheese at home. To do this, it is not necessary to receive a special education or to finish cooking classes. You just need to follow all the recommendations given in today's article. The first thing you need to do is meat. It is washed, wiped dry with disposable kitchen napkins and finely chopped with a sharp knife. In the resulting mince, add a little salt, one raw egg and grated cheese. All mix well until smooth and clean aside.
Wheat flour is poured into one of the plates, bread crumbs in the other, and eggs are beaten in the third. Now that all the products are completely ready, you can proceed to the final stage. Small oblong cutlets are molded with wet hands from the resulting minced chicken and laid out on a cutting board. So that the meat does not stick to the palms, it is advisable to do this with wet hands.
The resulting semi-finished products are rolled in wheat flour, then dipped in a bowl with beaten eggs and sprinkled with breadcrumbs. Products prepared by this method are laid out in a frying pan filled with boiling vegetable oil, and fry them for about seven minutes. Browned nuggets are placed on disposable paper towels so that excess fat drains from them. And only after this product is sent to a beautiful dish and served with any sauce or sliced fresh vegetables.