Pork is the most popular type of meat, occupying a place of honor immediately after chicken. Due to its tenderness and juiciness, the pork neck goes well with potatoes. This meat can still be used with other side dishes, ranging from simple vegetable salads and ending with boiled cereals, pasta, with spicy sauces and so on.
Today we will consider how to cook a delicious pork neck with potatoes in the oven so that your guests and relatives will be delighted. In addition, you will learn all the secrets and nuances of the cooking process, how to decorate a dish and how to serve it on the table. In most cases, sharp tomato, garlic and sour cream additives are used that emphasize the taste and aroma of the finished pork.
Baked meat with potatoes and cheese
Required Products:
- pork neck - 300 grams;
- potatoes - 5-6 pcs.;
- onions - 1 pc.;
- processed cheese - 125 grams;
- salt;
- ground black pepper;
- dried Italian herbs;
- basil - 1 branch.
In this recipe, you can replace processed cheese with regular hard cheese. Do not worry, the taste of the finished dish will not change.
Cooking meat
Cooking pork neck in the oven with potatoes and cheese:
- First you need to rinse the meat under running water, dry it and beat it off thoroughly with a kitchen hammer.
- Then rub the pork with salt and spices.
- We clean the onion and cut into thin rings.
- We divide the pork neck into portioned pieces and put it in a baking dish.
- Now peel the potatoes and cut into small slices.
- Pour onion and potatoes to the meat, add the remaining spices and dried herbs.
- Mix all the ingredients and send the form to the oven for half an hour.
- Ten minutes before readiness, we take out the dish, sprinkle it with grated cheese and return it to the oven.
We decorate the finished potatoes with pork with basil and sesame seeds.
Oven and pork neck recipe
Required Products:
- garlic - 2-3 cloves;
- pork neck - 700 grams;
- paprika;
- salt;
- oregano;
- seasonings for pork;
- mustard - 15 grams;
- potatoes - 4–5 pcs.
In this recipe we will use marinade to soak the meat and become more juicy, aromatic and have a spicy aftertaste.
Step cooking
What needs to be done:
- Remove the film from the garlic cloves and pass them through a special press.
- Now we stuff the pork neck with garlic and rub it with spices.
- In a separate bowl, dissolve the salt in a small amount of water and use a syringe to inject the mixture into the neck.
- We thoroughly grease the meat with mustard and wrap it in cling film.
- Put in the refrigerator for 10-15 hours.
- Peel the potatoes, wash it and cut it in half.
- Pour the potatoes into a small saucepan and put on medium heat.
- Cook until tender, drain excess water and add a little butter.
- Cooking mashed potatoes and proceed to the baking of meat.
- We shift the pork neck into the baking sleeve and put it in the oven for 40-50 minutes.
- Then open the sleeve and let the meat fry and get a golden brown.
We spread mashed potatoes, a slice of pork neck on plates and serve. For decoration, you can take fresh herbs, cherry tomatoes or canned corn.
Pork neck in the oven with potatoes is a very simple tasty dish. Such a side dish can be prepared not only in everyday life, but also for the festive table. Believe me, your guests will not resist such an aroma and impeccable taste of meat.
Oven-baked pork neck with potatoes
Ingredients:
- salt;
- pepper;
- bunch of green onions - 1 pc.;
- potatoes - 5–7 pcs.;
- pork neck - 450 grams.
If desired, you can add a little sour cream or cream.
Step-by-step process
Cooking pork neck with potatoes in the oven:
- We beat off the meat and rub it with spices.
- Peel the potatoes and cut them into small pieces.
- Put potatoes and pork neck in the form. Pour the dish with sour cream or cream.
- We send the meat to the oven for 35–45 minutes until ready.
We decorate the finished side dish with green onion rings and serve a bowl with tomato sauce.