A crock-pot is an excellent assistant in the kitchen for preparing any dishes, including soups. Cooking the same in a conventional pan will be faster, but the taste of food in a modern device will be simply divine. Therefore, if you have time, use its services. For your judgment, we offer
pea soup with smoked
ribs. In a slow cooker, it will have to be cooked a little longer than on a conventional stove, but almost nothing is required of you. Just put the food in a container and feel free to go for a walk in the park or shopping. Returning home, you will find a delicious dinner.
Cooking pea soup with smoked ribs in a slow cooker. Method one
To do this, you need smoked ribs (about 400 g) and a glass of peas, which need to be washed. Then pour two glasses of water and turn on the “Steam cooking” mode for 20 minutes. During this time, cut into portions of smoked meat, finely chop a clove of garlic, dill and green onions. After the specified time, pee the peas with a blender, add boiling water to the required density of the soup. Remember, after insisting and cooling, the soup will become thicker. Put meat and vegetables, bay leaf in the soup , add a slice of butter and salt. Change the mode by turning on "Extinguishing" for 1 hour. Serve with crackers.
How to cook pea soup with smoked ribs in a slow cooker in the second way
Chop the onion and carrot, fry until soft in the “Fry” or “Baking” mode (depending on the model). Put the washed peas (1.5 cups) and pour cold water so that it is two centimeters higher. Do not change the mode. When the soup boils, add bay leaf, chopped potato, portioned meat (about 500 g), salt. Change the mode to "Extinguishing" and cook for 1 hour. Serve with parsley and garlic.
How to cook pea soup with smoked ribs in a slow cooker in the third way
To take Turkish peas (chickpeas), soaked in water, for this dish - 1 cup. It is advisable that he spend the night in the water. Switch on the unit in the “Steam cooking” mode for 40 minutes. When the time runs out, add chopped carrots, potatoes, 400 g smoked meats, salt, bay leaf to the peas. Switch to the "Extinguishing" mode for an hour. Serve with herbs and pita bread.
Smoked Shrimp Pea Soup
Fill the knuckle with water and set the “Steaming” mode for 20 minutes. Then add the washed peas (1.5 cups) and carrot sticks, switch to the "Stew" mode and cook for 1 hour. Before serving, remove the shank, separate the meat from bone and skin with lard, divide into portions, put in soup, add chopped garlic, dill and onion.
Smoked ham pea soup
Put the washed glass of peas, chopped carrots, onions and potatoes in a bowl. Add bay leaf, slices of smoked ham (400 g), a spoonful of butter. Then select the “Extinguishing” mode and set the time (2 hours). Serve with herbs and garlic donuts.
Do not forget that you can make any changes to the recipe, the main thing is that the result is to the liking of you and your loved ones. Who knows, maybe it is with your hand that God will create a new meal. Good luck in the culinary field!