Mushroom soup with potatoes, the recipe of which will be discussed later, will serve as an excellent first course for a dining table. You can cook it in many ways. Today we will present you the most popular recipes that do not require a large set of ingredients and a lot of time.
Mushroom soup with potatoes: a simple recipe
If you have never cooked mushroom soup, then it's time to do it. It should be noted that there is nothing complicated in this process. You only need to strictly adhere to all prescription rules.
What components are required to prepare a delicious and rich mushroom soup with potatoes? The recipe for this simple but satisfying dish requires the use of:
- medium potatoes - 2 tubers;
- large onions - 1 head;
- fresh champignons - about 300 g;
- juicy carrots - 1 large piece;
- vegetable oil - about 30 ml;
- small chicken eggs - 1 pc.;
- wheat flour - about 2 dessert spoons ;
- fresh greens - a bunch;
- freshly ground pepper and sea salt - apply to taste.
We process components
Making mushroom mushroom soup yourself is quite easy. But for this, all components should be carefully processed. First you need to peel all the vegetables, and then chop them into cubes (it is better to grate the carrots).
As for fresh champignons, they are thoroughly washed and cut into slices. Egg batter is also prepared separately. To do this, beat the chicken egg thoroughly with a fork, and then mix it with a little salt and wheat flour. The output is quite viscous dough. It is useful to us for making dumplings.
Cooking ingredients
How to cook mushroom soup with potatoes? The recipe for this dish involves the use of a large pot. It is filled with drinking water and boiled. Subsequently, all the mushrooms and chopped potatoes are lowered into the dishes. Having salt the ingredients, they are brought to a boil, and then the fire is reduced and boiled for 25 minutes. During this time, the products should be completely cooked.
Frying ingredients
While potatoes with mushrooms are boiled, they begin to fry some of the products. For this, vegetable oil is heated in a pan, and then grated carrots and onions are spread in it. After mixing the ingredients, they are fried until completely transparent. In conclusion, the products are salted and pepper.
Final stage
After the mushrooms and potatoes become soft, dumplings begin to spread in the broth. To do this, use a small spoon. Having laid out all the products, the soup is boiled over medium heat for about 6 minutes. Then to it spread sautéed vegetables and fresh herbs. The products are thoroughly mixed, cooked for 3 minutes and removed from the stove, having previously covered.
How to serve?
After a delicious champignon soup is infused under the lid (about ¼ hour), it is laid out in plates and presented to the table. In addition to mushroom dinner, a slice of bread and fresh sour cream are served.
Step by step recipe for champignon and broccoli soup
You can prepare a dish using mushrooms not only according to the above recipe, but also in a different way. For example, a soup with mushrooms turns out to be very tasty. If you do not know how to cook it, then we will talk about it right now.
So, thick potato soup with mushrooms requires the use of:
- medium potatoes - 4 tubers;
- large onions - 2 heads;
- pickled champignons - about 300 g;
- frozen broccoli - 150 g;
- vegetable oil - about 30 ml;
- fresh greens - a bunch;
- freshly ground pepper and sea salt - apply to taste.
Component Preparation
To prepare such a dish, we decided not to use fresh or frozen mushrooms, but pickled ones. With them, the soup will turn out more aromatic and tasty.
So, to make a savory first course, pickled mushrooms are laid in a colander and rinsed in cold water. Then the mushrooms are chopped into slices and divided into two equal halves.
As for fresh vegetables, they are peeled and chopped with cubes.
Cooking soup puree
Before preparing such a dish, take a deep pan, fill it with water and boil. After that, half the pickled mushrooms and potatoes are laid out in the dishes. Ingredients are salted and boiled for 25 minutes. In the meantime, onion oil is separately fried onions and the second half of pickled mushrooms.
After the potatoes become soft, add frozen broccoli to it and continue cooking the soup for about 7 minutes. Then the pan is removed from the stove and the contents are slightly cooled.
Picking up a blender, the prepared dish is quickly whipped in a thick puree. Then add fried onions and mushrooms, as well as chopped fresh herbs. Having mixed all the ingredients, they are again set on fire and brought to a boil. Cook soup puree in this composition should be about 5 minutes.
Right for lunch
As you can see, there’s nothing complicated in making mashed soup. After he is ready, he is laid out on plates. The dish is presented to the table with garlic croutons or a regular slice of bread.
Cooking Vermicelli Soup
Soup with mushrooms and vermicelli is considered the simplest and fastest to prepare. That is why this dish is especially popular among those who do not like to stand by the stove for a long time.
So, for the proper preparation of a delicious mushroom soup, we need the following components:
- large onions - 1 head;
- medium potato - 2 tubers;
- frozen champignons - about 300 g;
- average carrot - 1 pc.;
- vegetable oil - about 35 ml;
- fresh greens - a bunch;
- Vermicelli - add at discretion;
- freshly ground pepper and sea salt - apply to taste.
We prepare products
Soup from frozen champignons is no different from what is done using fresh or dried mushrooms. Such a dinner always turns out to be hearty, tasty and nutritious.
So, to prepare the first dish, all vegetables are thoroughly washed and peeled. Then proceed to their grinding. Potatoes and onions are chopped in cubes, and carrots in circles. As for frozen mushrooms, they are completely thawed, washed and deprived of liquid. Then they are cut into strips.
Fried mushrooms
To make a more aromatic and rich soup, mushrooms should be thoroughly fried. To do this, they are laid out in a pan and put on fire. After all the moisture has evaporated from the stew-pan, vegetable oil and onions are added to it. Both ingredients are mixed and fried until red. Then they are salted, pepper and removed from the stove.
Cook soup
After frying the onions and mushrooms, they begin to cook the remaining ingredients. To do this, drinking water is boiled in a large pan, and then spread carrots and potatoes in it. Both products are cooked for half an hour. Then they add vermicelli, spices and cook for about 2 minutes. At the end, previously fried mushrooms and onions are spread in the pan. Also, fresh chopped greens are added to the soup.
All ingredients are mixed with a spoon and brought to a boil. After 3 minutes, the dish is covered with a lid, removed from the stove and insisted for about ¼ hour.
Serve a delicious dish with vermicelli to the table.
As you can see, the soup can be easily prepared even from frozen champignons. After he is infused under the lid, he is boldly laid out on plates. Presenting such a dinner to the table is desirable, along with a slice of bread and fresh sour cream.
To summarize
In this article, we presented you with three different recipes for making delicious mushroom soup. Which one to choose for family dinner is up to you. It should also be noted that this dish can be prepared in other ways. For example, some housewives add rice or buckwheat, small pasta, various vegetables, and even homemade noodles to the soup.
If for some reason you could not get fresh, pickled or frozen champignons, then other types of mushrooms can be used instead. For example, a very tasty soup is obtained from forest mushrooms, oyster mushrooms, chanterelles, umbrellas, porcini mushrooms and so on. They should be processed in exactly the same way as mushrooms. However, the taste of such a soup will differ markedly from the above. This is due to the fact that each type of mushroom makes the first dish special and gives it a unique aroma and taste. To verify this, you should prepare the presented varieties of soups yourself.