Lazy cabbage rolls: the best recipes

Stuffed cabbage is a dish that is loved in almost every family. Tasty, healthy and not too expensive, it is great for holidays and weekdays. But not everyone likes to mess with cabbage. Scalp, swaddle, each leaf discourage thick veins. Then start and gently curl, prepare the sauce. And if time is short? Then let's cook together lazy cabbage rolls.

Where did the name come from

There is not much to guess here. First came the original dish. And only then resourceful housewives figured out how to optimize it. It is difficult to imagine a simpler dish than lazy cabbage rolls. However, it can not be blamed for the lack of sophistication. Cutlets are juicy, bright. Garnish them with herbs and serve on the festive table. And of course, cooking saves a lot of time.

Ingredients

First of all, you need to stock up on quality products. This is what determines the final result. I would like to immediately note that the dish is very economical. Conventional meatballs will require much more meat. For a large portion you need:

• 0.5 kg of minced meat and fresh cabbage, minced meat can be taken any - turkey, beef, pork;
• soak 3 tablespoons of rice separately in water, just do not take steamed, lazy cabbage rolls should be tender and juicy;
• small onion;
• egg;
• vegetable oil.

Separately, you need to prepare the sauce. It turns out very tasty with sour cream, but if you want, you can change it to tomato or combination. We suggest choosing the third option. To do this, you need to heat a glass of water in a pan, add 2 tablespoons of ketchup and 150 grams of sour cream, a tablespoon of flour.

Getting down to cooking

Lazy cabbage rolls start with good stuffing. So get the meat to thaw. Twist it in a meat grinder.

1. Remove the damaged leaves from the head, finely chop the cabbage. If you took a winter grade, then all thick veins are best removed. They will still remain rude after cooking.
2. Boil rice until soft.
3. Chop the onion.

Combine all the ingredients, add salt and spices. Now form the patties with wet hands and roll them in flour. Fry in a pan to get a brownish crust. Lazy cabbage rolls with cabbage should not be fried too much, this is not the end of the heat treatment.

Formed cabbage rolls need to be put in a baking dish and pour over the sauce. They are prepared for about 30 minutes at a temperature of 180 ° C. After cooking, lazy cabbage rolls with cabbage can be served by pouring sour cream.

Diet-free recipe

If you do not want excess oil in the dish, then you can ease your task. We will not give the recipe without roasting completely. He repeats the one that has already been examined in detail. The difference is that the cutlets are immediately laid out in a baking dish and poured with sauce. This cooking method is even more “lazy”. When serving, you can decorate the cabbage rolls with chopped herbs and pour sour cream. It turns out very tasty and fast.

Lazy casserole

There are a lot of cooking options. What are their fundamental similarities? And first of all, the ingredients are the same. Whichever cooking option you choose, it will still be cabbage, meat and rice with tomato or sour cream sauce.

The original solution is the following recipe for lazy cabbage rolls with cabbage. These are no longer individual cutlets, which we analyzed above. This is a casserole that will allow you to feed the whole family with a hearty, hot dish. To cook it, take the minced meat and cabbage. In this case, the advantage is with vegetables, so prepare an average forks and 0.5 kg of meat.

1. The first step is to boil the cabbage in salted water. It should boil for 8 minutes. After that, take out the cabbage and put it to cool.
2. Cooking meat filling. To do this, fry the onion in vegetable oil. Boil a glass of rice separately. Combine the minced meat, rice and onion, salt and pepper.
3. Vegetable filling. You can do without it, but in this case the dish will not be as bright as in the photo. Lazy cabbage rolls in the oven can be an excellent variety of the diet of your family, while not requiring a lot of your time and effort. Straws a couple of tomatoes and bell peppers, fry with onion. You can chop the tomatoes in a blender. Fry all together, add half a glass of water and a spoonful of tomato paste.

Final stage

All the ingredients are ready, now we will collect the casserole in layers. Lazy cabbage rolls with cabbage and minced meat cook faster than can be described. So be sure to try. Surely this recipe will help out more than once.

1. The mold or baking sheet should be well lubricated with oil, after which we undertake to disassemble the head of cabbage.
2. Divide all leaves into 7 piles.
3. We close the bottom of the pan with part of the cabbage and spread the third of the meat filling. Lubricate with sour cream and spread the leaves, only on them the vegetable filling. And so on until the end of the ingredients. The last layer should be cabbage.
4. Fill with water, cover with foil and clean for an hour in the oven. 15 minutes before the end of readiness, you can remove the foil so that the casserole is browned.

You can simplify the recipe and mix the meat with vegetables. Then you need to make four layers of cabbage leaves, and divide the filling into three parts. The rest of the cooking remains unchanged. A great recipe worth keeping in service. If you don’t have time to cook dinner, then you can quickly prepare all the ingredients and put in the oven. And you can do other things.

Cooking cabbage rolls in a pan

If there is nothing else at hand besides her, then you can completely do it and prepare a delicious dinner for your family. The recipe for lazy cabbage rolls with rice and minced meat is surprising in its simplicity. Often, housewives are surprised how they themselves had not thought of this before. This is a cross between casserole and stewed cabbage. But it turns out very tasty, fast and inexpensive.

The ingredients are taken in random order. Cabbage needs to be finely chopped and stewed in a deep saucepan until soft. But if you have a young head of cabbage, then you can do without it. The leaves in this case will be so tender. Separately mix minced meat with boiled rice and fried onions. Salt and add your favorite spices.

Now all the ingredients are ready, you can start cooking. There are two options, any of which you can use.

1. In the first case, mix the stewed cabbage with the rest of the ingredients, put the mixture in a pan and pour in tomato sauce.
2. There is another version of this recipe. In this case, lazy cabbage rolls with rice are cooked in layers. Leave some cabbage leaves, and chop the rest of the cabbage. Straws need to be put out in a deep frying pan. Now put the leaves of cabbage in a pan, and then stew cabbage and minced meat in layers. Top with tomato sauce. Stew required for 30 minutes.

Cooking in a slow cooker

This kitchen helper saves time so well that today has become one of the most beloved devices. The recipe for lazy cabbage rolls with rice in a slow cooker will be one of the most beloved. This is a real lifesaver for busy housewives. We will not re-describe the ingredients, they remain unchanged.

1. The meat must be passed through a meat grinder. Add the onion.
2. Chop the carrots on a coarse grater.
3. Shred cabbage finely and remember.
4. In a deep bowl, put vegetables, minced meat, add washed rice. Mix well and add seasoning.
5. At the bottom of the multicooker you need to pour a little vegetable oil. Fans can exchange it for creamy.
6. Now spread all the resulting mass and pour in a mixture of sour cream, ketchup and water.
7. Turn on the “Baking” mode. Cooking time about an hour. If the cabbage is young, then enough for 40 minutes.

Experienced housewives recommend not opening the slow cooker immediately after the signal. Let the cabbage reach the “Heating” mode for another hour and a half. This is the easiest recipe that requires a minimum of time. You can chop in the morning and go to work. In the evening, a delicate and juicy dish awaits you, which will be prepared absolutely without your participation.

The laziest cabbage rolls

The scarcity of time today is becoming increasingly apparent. Therefore, housewives are looking for cooking options for tasty and healthy dishes for their family that do not require a long stay in the kitchen. Lazy cabbage rolls with rice and cabbage are a great solution. But what if there is no minced meat in the refrigerator?

No problem. It can be replaced with stew, sausage or ham. In each of these cases, the taste will be new and very interesting. To do this, take long-grain rice, stewed beef, onions. Cabbage in this recipe is not fresh, but pickled. In addition, spices, salt and pepper are needed.

1. Onions need to be cut into cubes and fry in vegetable oil or in fat. After that, sauerkraut is added to the pan. When it is almost ready, add the tomato paste and sauté for a few minutes.
2. After add the meat component.
3. Spread the rice evenly on top.
4. Fill the contents with water and close the lid. Now simmer until cooked.

With cauliflower

White leafy vegetable is very healthy. But not everyone likes its smell. In addition, such cabbage is difficult for digestion. Often people experience bloating. The recipe for lazy cabbage rolls in the oven also allows the use of broccoli or cauliflower. It turns out original and interesting, and also very useful.

For cooking, you need to take 600 g of minced meat and 350 g of cauliflower. You can change the ratio of components, it already depends on your taste. Cabbage needs to be disassembled into inflorescences and boiled until tender. Drain the water, and cool the cabbage.

1. Boil rice until half cooked.
2. Chop onions, grate carrots on a coarse grater. Fry onions and carrots in vegetable oil.
3. Pass the meat and cauliflower through a meat grinder, add boiled rice, fried onions and carrots. Pour in one egg and mix well. You can add greens to taste.

This dish is best cooked in the oven. The recipe for lazy cabbage rolls in the oven with a photo attracts with the brightness of colors. Minced meat is soaked in sauce and acquires an attractive color. And the added greens makes it even more elegant. By the way, you can cook a dish in a pan, but in the oven it turns out much more useful.

So, from the resulting mass, it is necessary to form balls of medium size and put them in a baking dish. In a separate cup, mix sour cream and tomato paste, warm water and spices. Pour forcemeat balls with this composition. It is recommended to bake them for 45 minutes at medium heat. Pour the prepared cabbage rolls with sauce and serve. They look great as an independent dish, it can be served with any side dish.

Rice-free cooking

If you do not like this cereal or today it simply was not at home among the purchased products, then it is not necessary to run back to the store. You can get minced meat and cabbage, and replace the rice with other ingredients. It can be:

• small breadcrumbs (most often it is bread or a loaf soaked in milk);
• potatoes and eggs;
• buckwheat;
• cells or wheat groats.

Of course, the taste in this case will change. But if you like to experiment, then you will certainly appreciate the opportunity to try out a new product.

Diet recipe

If your family members do not eat meat, then you can prepare a diet version of this dish. Minced meat can be replaced with mushroom, millet porridge or mashed potatoes. In all other respects, the preparation does not differ from the options listed above. Such cabbage rolls can be cooked in a slow cooker or in a frying pan, in the oven. Choose a dressing yourself, whether it be tomato paste or sour cream. Each hostess has the right to choose the most suitable option for herself.

Instead of a conclusion

Lazy cabbage rolls - this is a dish that will surely help the hostess every day. Tasty and inexpensive, hearty and healthy, it can easily compete with boring borsch or meatballs. It is also very convenient that a side dish to lazy cabbage rolls is not required. They are quite self-sufficient. This is cabbage with meat cooked together. If desired, butter or cheese is added to each cutlet. Cabbage rolls will surely appeal to children. In addition, the dish is hearty and healthy.