Turkey pie: recipes, cooking features

Turkey meat - tasty, healthy, dietary meat. But today it is proposed to cook not the most dietary things - pies with turkey! From time to time you need to indulge yourself with delicious, but high-calorie food, especially the family will appreciate the cooking. A turkey pie can be prepared in a variety of ways, with the addition of a variety of ingredients. Known recipes for pies from yeast, puff pastry, as well as various options for the filling.

Jellied Turkey Pie

There is nothing easier than making such a pie. It is prepared quickly, the ingredients are the most mundane, and the taste is simply incredible! A novice housewife will cope with the preparation of such a pie with a turkey, and this will be an ideal recipe for the first culinary feats! According to reviews, this is one of the most beloved types of pies of many people!

Will be required for the test:

• two glasses of kefir;
• chicken egg, if C2 or C1, then a pair;
• one and a half glasses of flour;
• a baking powder bag for dough;
• a teaspoon of salt, two - sugar.

If there is no baking powder, then put soda, you do not need to extinguish it with vinegar. If there are no eggs in the refrigerator, take half a glass of mayonnaise or kefir, but reduce it to one and a half glasses.

Filling:

• 300 grams of turkey fillet;
• three potatoes;
• green onions, dill;
• salt and black pepper.

Cooking jellied cake

Cooking should start with the filling, and it is very simple:

1. Rinse the potatoes, boil in a peel. Cool, remove the peel, cut into cubes.
2. Dice turkey meat, fry in sunflower oil until tender.
3. Grind greens, mix with potatoes and meat, salt and add ground pepper.

Cooking the dough:

1. Mix kefir with eggs or mayonnaise, add salt and baking powder, whisk with a whisk.
2. Sift flour with a sieve, carefully introduce into a liquid base, stirring to break all the lumps that form.
3. The cake is called jellied because of the batter. Its consistency should resemble a dough for making pancakes.

Putting the pie together:

1. Cover the baking dish with baking paper, or just grease with butter or spread.
2. Pour a third of the dough into the mold, distribute it on the bottom. Put the filling on top.
3. Pour the rest of the dough onto the filling.
4. Put the bake in the oven preheated to 180 degrees.

Check the readiness of the turkey pie with a wooden stick. When a good blush appears on the crust, stick the stick (match, toothpick) in the center of the pie, pull it out. Also check the edges. If the stick remains clean, then the cake is ready!

Delicious courage pie with thin pastry

Not everyone likes pies from butter or yeast dough, as the crust is thick. Yes, and cook such pies for a long time. We suggest you consider the recipe for a pie with turkey and cheese, which is prepared very quickly, but is eaten even faster! The reviews of those who have already prepared "Courage" say that the taste of the cake is amazing, the crust is very thin, and there are many fillings, and it is juicy!

Ingredients for the dough:

• two chicken eggs;
• a glass of milk;
• a teaspoon of salt;
• one and a half glasses of flour.

Filling:

• 300 grams of turkey fillet;
• 200 grams of hard cheese;
• bell pepper;
• fresh herbs - dill, spring onions, basil;
• 4-5 tablespoons sour cream or mayonnaise;
• salt and pepper.

How to make a courage pie

This time we will cook a pie with minced turkey. You can scroll the meat through a meat grinder, or you can chop finely with a sharp knife.

Cooking the dough:

1. Mix eggs, milk, dissolve salt there.
2. Add flour in small portions to prevent lumps. The dough should be resilient, like dumplings. If it is liquid, add flour.

Filling:

1. Heat sunflower oil in a pan, fry the turkey mince on it. Salt and season, cool.
2. Finely chop the greens, grate the cheese or cut into strips. Combine all ingredients with sour cream or mayonnaise.

Pie:

1. Divide the dough into two halves, each roll to a thin cake.
2. Put one cake in a greased form, distribute exactly the filling on it.
3. Cover with a second cake, tighten the edges tightly. Send the form to the oven for 20-30 minutes, see if the crust is ready.

To make the upper crust after baking soft (and it will be stiff), you need to grease it with butter or spread, cover with cellophane for 5 minutes.

Shortcrust pastry cake

The dough will also turn out very thin, crumbly, aromatic. We’ll make more fillings to eat, so eat! Responses of the hostesses unanimously assert that pies with meat from puff pastry are delicious pastries.

For the test:

• three chicken eggs;
• pack of butter or spread;
• a tablespoon of sugar;
• a teaspoon of salt;
• a half cup of flour, maybe a little more.

Filling:

• a pound of ground meat from turkey fillet;
• half a glass of rice;
• 200 grams of mushrooms;
• bulb;
• two cloves of garlic;
• 20 grams of butter;
• salt and pepper.

Making Shortcake Pie

First, you need to do just the test, because he will need to "rest" so that your work with him will be easier. For this:

1. Melt the butter or spread over low heat.
2. Put salt and sugar, dissolve. During this time, the oil will cool slightly, and it will be possible to introduce eggs without fear for the fact that the protein is boiled. Whisk the components with a whisk.
3. Introduce the flour, stirring constantly, until it is time to knead. The dough should be elastic, buttery. If in your opinion there is little flour, then add until you get the right consistency.

Filling:

1. Boil rice until fully cooked, drain water from it and rinse well with cold water.
2. Cut the mushrooms finely, onion in half rings, garlic can be pressed through a press.
3. Melt the butter in a pan, fry the mushrooms in it with onions and garlic until tender.
4. Put the mushrooms in rice, and fry the turkey mince in a pan in sunflower oil.
5. Combine all the ingredients, add salt and pepper.

Collect the cake:

1. Divide the dough into two halves, roll both.
2. Put one layer in the form, filling on it.
3. Cover with a second layer, pinch the edges.

Or in another way:

1. Roll out the dough completely in one layer, put it in a mold.
2. Put the filling in the center. Edges, raising clockwise, interlock in the middle, forming a small central hole.

When ready, the pie with turkey, mushrooms and rice does not need to be oiled. The crust should be friable, sandy.

Puff pastry with turkey

Thousands of different types of pies, pies and rolls can be prepared from puff pastry, it is also used to prepare second courses (for example, chicken drumsticks baked in puff pastry ). And people all over the world liked this dough, because it makes really great pastries! Today it is proposed to cook a delicious pie with turkey, pickles, cheese and other ingredients using puff pastry!

Ingredients:

• puff pastry (you can, of course, cook it yourself, but it is very long and laborious);
• 500 grams of turkey fillet;
• three large pickles or several small ones;
• two potatoes;
• one large carrot;
• bulb;
• bell pepper;
• Tomato
• 200 grams of hard cheese;
• salt and seasoning.

The hostess reviews say that you can add vegetables using asparagus, broccoli, cauliflower or something else.

Making Puff Pastry Pie

You need to collect all the prescribed ingredients in one big, juicy cake. To do this, go through the following steps:

1. Cut the onions in half rings, grate the carrots, chop the bell pepper in strips. Heat vegetable oil in a pan, fry the prescribed vegetables until cooked. At the end, add the cubes of tomato, simmer until the juice is boiled.
2. Potatoes need to be boiled and cut into rounds.
3. Dice the fillet, fry until tender in sunflower oil.
4. Roll out the dough in one layer. Put the potatoes in the center, the fried fillet on it, on top - the rounds of the pickled cucumber, then the fried vegetables.
5. Grate the cheese, sprinkle the filling on top.
6. Cut the edges of the dough (from the filling to the edge) with a lot of ribbons. Lift the dough ribbons up, starting from a narrow edge, move to the opposite edge, folding the ribbons with a pigtail.

Bake the pie until the crust is ready at 180 degrees. Cheese will flow through the intervals between the dough ribbons, it will be deliciously fried!

Juicy Cake

And now let's make a pie with turkey and potatoes from yeast dough! Many people will appreciate such baking, especially since the filling will not have to bother for a long time, everything is extremely simple and without unnecessary ingredients. This is my favorite cake, judging by the reviews of people, although it seems very simple.

For the dough:

• half a liter of milk;
• a pack of dry yeast;
• two tablespoons of sugar, a teaspoon of salt;
• flour - how much dough will take.

Filling:

• 5 medium sized potatoes;
• 300 grams of minced turkey;
• bulb;
• salt and black pepper.

Making juicy cake

Dough:

1. Heat a little milk, dissolve salt and sugar in it.
2. Mix a glass of flour with yeast, put into milk, stir well. Wait 10 minutes for the yeast to work.
3. Add more flour, knead the dough, leave it to rise in a warm place.

Filling:

1. Peel the potato, cut into thin rounds.
2. Add ground onion, a quarter cup of water, salt and pepper to the minced meat.

Pie:

1. Put a layer of dough in a baking sheet. On top of it in an even layer or in two layers, lay the potatoes, lightly salt it.
2. Put the minced meat on the potato, as it turns out: in one layer or in many lumps.
3. Cover with another layer of dough, fasten the edges.

Bake the cake until cooked at 180 degrees, look on the crust. As you get out of the oven, grease the top with butter, cover with cellophane for 5 minutes.