Celery is a valuable vegetable crop whose roots, leaves and petioles are widely used in cooking. Salads, smoothies and delicious side dishes for fish, meat or poultry are made from it. But celery soups purees, the recipes of which will be presented in today's article, are especially popular among domestic housewives.
With champignons
This tasty and healthy first course has not only a delicate creamy texture, but also a distinct mushroom aroma. It turns out quite satisfying and well suited for the role of a full dinner for the whole family. To prepare it you will need:
- 200 g of champignons.
- 5 petioles of celery.
- Small onion.
- 2 medium potatoes.
- 30 g of soft oil.
- 100 ml cream.
- 1 liter of filtered water.
- Salt, seasonings and parsley.
Preparing such a celery soup puree is quite simple. Peeled and finely chopped potatoes are poured with water and brought to a boil. Five minutes later, celery rings are added to it and cooked. After some time, the mushrooms fried with onion in melted butter are loaded into the seething broth. All this is salted, brought to readiness and processed with a blender. The resulting mashed potatoes are diluted with cream, warm briefly on the stove and decorated with fresh parsley.
With pumpkin
This stem celery puree soup has a pleasant, sweetish flavor and a beautiful golden hue. Therefore, he will definitely like it even for those who do not like pumpkin too much. To prepare two servings of such a dinner you will need:
- 100 g of stem celery.
- 150 g of potatoes.
- 200 g of pumpkin.
- Medium-sized carrot.
- Small onion.
- 1 liter of filtered water.
- Salt, butter and spices.
Peeled and chopped potatoes are poured with the indicated amount of water and brought to a boil. After a few minutes, grated carrot, chopped onion, celery rings and pumpkin fried in melted butter are added to it. All this is salted, supplemented with spices, brought to readiness, slightly cooled and whipped with a blender.
With chicken and cream
This delicate mashed celery stalk soup is perfect for baby and diet food. It is prepared with the addition of white bird meat, which makes it not only tasty, but also healthy. To prepare it you will need:
- 4 stalks of celery.
- 500 g of chicken.
- 200 ml cream.
- 2 medium-sized potatoes.
- Medium onion.
- A little carrot.
- 40 g of oil.
- 1 liter of filtered water.
- Salt and seasoning.
Washed and chopped chicken is poured with clean water and brought to a boil. In just ten minutes, slices of potatoes are added to it and they continue to cook on the slowest fire. After some time, celery stalks, stewed onions and fried carrots are loaded into the seething broth. All this is salted, supplemented with seasonings and brought to readiness. Softened vegetables are crushed in mashed potatoes, diluted with cream and warm briefly on the included burner.
With cream cheese
This nutritious thick celery root puree soup has a spicy taste and rich aroma. To prepare it, you will need:
- 600 ml of meat broth.
- 1 celery root.
- Cream cheese
- 1 tsp chopped ginger root.
- 1 tbsp. l ghee.
- Small onion.
- Medium carrot.
- Salt and dill.
Shredded celery, ginger, onions and browned carrots are sent to a deep pan. All this is salted, poured with broth and placed on a stove. Once the vegetables are soft, they add chopped processed cheese and wait for it to dissolve. Ready soup is slightly cooled, treated with a blender and sprinkled with dill. Serve it with crackers made from wheat bread.
With cauliflower
Adherents of good nutrition will certainly be interested in another simple recipe for mashed potato soup with celery. You will be able to familiarize yourself with the photo of the dish itself a little later, but for now we’ll figure out what components are included in its composition. To prepare it you will need:
- 70 g of root celery.
- 350 g of cauliflower.
- 250 g of potatoes.
- 120 g onions.
- 10 g of garlic.
- 100 ml of 20% cream.
- 80 ml of olive oil.
- Salt, thyme and ground pepper.
Cabbage inflorescences are poured with salted water and left for fifteen minutes. Then they are rinsed under the tap and spread in a hot greased pan. Slices of celery, chopped onions and crushed garlic are added there. All this is stewed until half-cooked, and then loaded into a pot in which potatoes are cooked. After some time, the vegetables are treated with a blender, supplemented with spices, diluted with cream and briefly returned to the included stove.
With zucchini
This delicious and refreshing celery puree soup is interesting in that it is served cold. Therefore, it can be a great alternative to the familiar okroshka. To prepare it you will need:
- 2 small root celery.
- 2 young zucchini.
- 4 fresh cucumbers.
- 2 tbsp. l fat cream.
- Salt and broth.
Zucchini and celery root are cut into arbitrary pieces and sent to a pot with boiling liquid. All this is salted, brought to readiness, combined with slices of cucumbers, mashed and supplemented with cream. The resulting soup is completely cooled, poured into plates and served with croutons.
With beans
This hearty celery puree soup is recommended for those who try to adhere to the basic principles of proper nutrition. To prepare it you will need:
- 300 g of beans.
- 300 g celery.
- Medium-sized carrot.
- 1 tbsp. l vegetable oil.
- Salt and freshly ground pepper.
Soaked beans are boiled in salted water. After about an hour and a half, fried carrots and passaged celery are added to it. All this is peppered, brought to readiness and chopped with a blender.
With turnips
This thick celery puree soup is not only distinguished by excellent taste, but also by its unique vitamin and mineral composition. Therefore, it is equally suitable for both children's and adult menus. To prepare it, you will need:
- Small turnip.
- Medium carrot.
- 2 root celery.
- Small onion.
- Yolks from two eggs.
- 1.5 cups of milk or cream.
- Leek.
- 3 tsp flour.
- Salt, water and parsley.
- 100 ml of refined oil.
Boiled, washed and chopped vegetables are boiled in salted water and rubbed through a sieve. In the resulting mass add flour fried in a small amount of vegetable oil. All mix well and bring to a boil. At the final stage, the soup is supplemented with chopped parsley, the remains of refined oil and cream, combined with egg yolks. The finished dish is briefly heated over the smallest fire and poured into deep plates.
With apples
This unusual, but very tasty soup will certainly be appreciated by those who want to get rid of a few extra pounds. Indeed, in addition to excellent taste, it has a relatively low calorie content. To prepare it you will need:
- 2 medium apples.
- 1 liter of chicken stock.
- 300 g of root celery.
- Small onion.
- 2 potatoes.
- ¼ tsp ground turmeric.
- 2 tbsp. l lemon juice.
- Salt.
Celery, onions, apples and potatoes are washed in cool water, cut into arbitrary pieces and immersed in a pan filled with salted boiling broth. All this is supplemented with spices and cooked on the slowest fire for about half an hour. After the specified time, the softened vegetables are processed using a blender and supplemented with natural lemon juice. If sour apples are used to make soup, then citrus fruits can be omitted.