Chicken with pineapples has long been considered a classic. Even the name of this dish sounds non-casual. Usually housewives prefer to treat their guests on holidays with this magnificent treat. It’s not easy to cook potatoes baked with chicken and pineapple. What spices should I use? How long should treats be kept in the oven? What are the options for a recipe for potatoes baked with chicken and pineapple? Let's talk about this in our article.
Chicken under pineapple with potatoes: nuances
This treat is suitable for nutrition of those who adhere to a diet, as well as for participants in a hearty gala dinner. In the first case, experts recommend using a fresh fruit, combining it with white chicken, in the second - the bird carcass stuffed with fragrant, juicy slices is baked whole. Also, the thighs or drumsticks of the chicken are baked with potatoes under a cheese crust. There are many solutions for cooking potatoes in the oven with chicken and pineapple, used in various life situations.
Nutritionists advise everyone who is worried about their weight to pay attention to this dish. It is known that pineapple contains bromelain, a substance similar in composition to digestive enzymes and does not allow excess calories to accumulate in the body in the form of fat.
The simplest and most cost-effective solution is to cook potatoes in the oven with chicken and pineapple - it is canned. The cost of such a dish is much lower than that prepared with fresh fruits, and their nutritional value is many times higher.
Oven potatoes with chicken and pineapple: recipe with curry and mayonnaise
Chicken thighs are used to prepare this treat, therefore it is very convenient in distribution. It will be required:
- eight chicken thighs;
- 250 grams of cheese;
- 5 tablespoons of homemade mayonnaise;
- 1 teaspoon curry;
- 1 can of canned pineapple;
- pepper and salt to taste.
Cooking
Baked potatoes in the oven with chicken and pineapple (photo presented) as follows:
- Remove the skin from the hips, salt, pepper, daub with mayonnaise and leave for one hour in the refrigerator.
- Rub cheese on a fine grater.
- Juice is drained from pineapples, fetal rings are removed from the can.
- Grease a baking sheet with oil (vegetable), tightly lay pieces of meat. Pineapple rings are placed on top, covered with cheese.
- The dish is sent to the oven, heated to 180 °, for 40 minutes. Leaving it in the oven for longer is not recommended, as the meat may dry out.
Garlic dish
To cook this recipe, potatoes in the oven with chicken and pineapple will need:
- 800 g of chicken;
- 5 medium sized potatoes;
- 3 cloves of garlic;
- 1 can of canned pineapple;
- 6 tablespoons pineapple marinade;
- 200 g of hard cheese;
- 100 g mayonnaise;
- pepper and salt to taste.
Cooking features
Chicken fillet is cut into slices, beat, add pepper and salt. Peel potatoes, chop in thin circles. The baking sheet is covered with foil, greased with oil. Spread potatoes on it, pieces of chicken placed on top, then pineapple rings. Mix mayonnaise with garlic and marinade from a can. The resulting mixture is poured ingredients laid out on a baking sheet. The dish is sent to the oven, heated to 180 °, for 45 minutes. Five minutes before cooking, they take it out, sprinkle with grated cheese, send it back and bake until cooked.
French Chicken with Pineapple and Potato
You can bake chicken with potatoes and pineapple in the French oven. This recipe implies that mushrooms are added to the dish. The treat turns out to be unusually tasty, appetizing and satisfying. Ingredients:
- 1.5 kg of potatoes;
- 500 g of mushrooms (champignons, honey agarics or ceps);
- 1 kg of chicken fillet;
- 0.5 kg of onions;
- 1 jar of canned pineapple;
- to taste - pepper (ground black), salt
- mayonnaise (better - "Provence");
- 300 g of hard cheese.
About cooking technology
Onions are chopped in half rings and laid out on a baking sheet previously coated with baking paper. On top of it lay a potato, cut into circles 3 mm thick (for this, the potato is first cut in half).
Chicken fillet is cut into pieces, beaten, sprinkled with pepper, salt and evenly laid on top of a layer of potatoes. Mushrooms are crushed, sprinkled with them meat, on top of which the rest of the potatoes are laid out. Then the dish is sprinkled with pepper, salted, greased with mayonnaise. The oven is heated to 180 ° C, place the prepared dish there and bake for 40 minutes. Then cut pineapple slices and lay on the surface of the meat. At the end, an almost finished dish is taken out of the oven, sprinkled with cheese (grated), sent back and cooked until cooked for another 20 minutes.
Another recipe (with lard)
Potato in the oven with chicken and pineapple, cooked with bacon, is a great option for a hearty and tasty dish for a family dinner or a festive feast. Ingredients Used:
- 500 grams of potatoes;
- 200 grams of fat;
- 500 grams of mushrooms;
- a jar of canned pineapple;
- 200 grams of cheese (hard);
- 50 grams of chicken;
- to taste - dry spices (any).
Four portions of the dish can be prepared from the presented quantity of products
The nutritional value
The calorie content of the dish is 184 kcal. 100 grams of product contains:
- protein - 8 grams;
- carbohydrates - 10 grams;
- fat - 25 grams.
It takes about one and a half hours to cook.
Cooking step by step
Mistresses call this dish incredibly tasty and easy to prepare. Act as follows:
- First, cut into small pieces of lard. Then the potatoes are washed, peeled and chopped into slices of about the same size.
- Prepared lard and potatoes are spread in an even layer on a baking sheet.
- Then they start to deal with mushrooms. They are crushed and fried in a pan using vegetable oil. Then the prepared mushrooms are spread in an even layer on the potatoes (without a slide).
- After that, the chicken is cut into medium-sized pieces, as if for chops. Then they are beaten, salted and lightly gloves. The resulting chicken chops are placed on top of a layer of mushrooms.
- To enhance aroma and taste, add a layer of pineapple (preferably canned) from above. Pineapple is chopped into small cubes and spread on top of the chicken fillet chops. The meat can be sprinkled with pineapple juice.
- Next, potatoes with mushrooms, lard and meat are sent to the oven, heated to 200 ° C, and baked for 45 minutes. Five minutes before baking is completed, the pan is removed and the meat is sprinkled with cheese (grated). After this, the pan is again sent to the oven. Cheese on the finished dish must certainly melt. The treat turns out to be unusually tasty.
Bake a whole chicken with apples, pineapples and potatoes
You will need the ingredients:
- A whole chicken carcass.
- Five potatoes.
- 300 g pineapple (canned).
- Curry.
- 200 g of mayonnaise.
- Pepper and salt to taste.
- 200 g of hard cheese.
- Four apples.
Carcass preparation
First, they process the chicken carcass on fire in order to rid it of the remains of feathers. Then it should be washed and wiped with paper towels. Small cuts are made on the skin near the legs and wings.
Then marinate the chicken: rub it with salt and let it brew for ten minutes. After this, the carcass is rubbed with pepper (black). In this case, it is necessary to carefully lubricate the inner area of the carcass and in the places of cuts. After that, half of the mayonnaise is mixed with pineapple juice and curry. The resulting mixture is rubbed over the entire surface of the carcass and left to marinate for two hours.
Cooking fruits and vegetables
The chicken in the oven, cooked according to this recipe, is very juicy and aromatic, soaked in vegetable and fruit juices. Vegetables are prepared in advance. Wash the potatoes, peel and cut into large slices. Then it is peppered and salted, mixed with mayonnaise and placed in the belly of the chicken, which is then sutured with a thick thread. This must be done so that under the volume of hot potatoes the carcass in the oven does not fall apart. The recipe also provides for the use of pineapple slices. They are placed in a “sleeve” for baking together with a bird and chopped apples, after which the “sleeve” is tightly tied.
About the baking process
Then the oven is heated to 180 ° C and a “sleeve” with chicken, vegetables and fruits is sent to it. Stuffed poultry should be baked for 35 minutes. After this time, the dish is taken out of the oven, the carcass is cut in half. Grated cheese is poured on top of its contents, and then again sent to the oven for another 10 minutes.
How to serve?
The finished dish is served hot. It will look much more appetizing if you don’t cut it into pieces before serving. It is enough to simply remove the bird from the "sleeve" for baking and transfer to a wide plate, garnishing with greens and baked fruits. As drinks, you can serve dry wine (red) or juices to the dish.