Scones without yeast in a pan are classified as Uzbek baking, which is a complete substitute for bread. The preparation of cakes in a pan belongs to the elementary culinary skills section. A product is advantageous in that it can have a maximum of taste when using a minimum of products.
Basic yeast-free flatbread recipe
The simplest recipe for cakes without yeast in a pan involves the presence of only three components: water, flour and salt. Baking can be eaten with first courses, used in the process of preparing snacks, this is ideal for dessert base.
The principle of preparation of the test consists in the following steps:
- Sift flour through a sieve.
- Mix the prepared flour with salt.
- Gradually add water to the bulk ingredients.
- Knead the dough with your hands. In this case, the plasticity of the dough should resemble the option for dumplings.
- Set the dough to rest for half an hour.
- Roll up sausages and cut into slices 5 centimeters thick.
- Roll each piece into a pancake, the thickness of which is several millimeters.
Next, baking in a pan is required.
Tips for baking flat cakes in a pan
Before you bake a cake without yeast in a pan efficiently and correctly, it is worth choosing the right dishes and deciding on the baking technique. In order for the cakes to be tasty and not burnt, you must:
- It is advisable to use a non-stick pan. If there is no non-stick pan, then it is worth choosing equipment with a thick bottom.
- If you want to get a crispy cake, then the bottom of the pan should not be lubricated. For plastic cakes, it is worth lubricating the pan with vegetable or butter.
- Bake a cake for about two minutes on one side, until the side acquires a golden color.
- During the frying process, you do not need to cover the pan with a lid.
Other features of baking in a pan depend on the recipe. Sometimes cooking is required and with the lid closed.
Air cakes in a pan without the use of yeast in the recipe
A less dietary option is lush cakes without yeast in a pan, as the recipe uses enough high-calorie foods. It is necessary to prepare the following ingredients:
- A pound of flour.
- Half a liter of kefir.
- One egg.
- 5 grams of soda.
- A teaspoon of sugar.
- A pinch of salt.
- A slice of butter.
- A tablespoon of vegetable oil.
Separately mix all bulk ingredients except sugar. Sugar should be added to warm kefir and leave the mixture for several minutes, so that the fermented milk product starts to play. At the end, all the ingredients are combined and the dough is kneaded. Leave the dough to "rest" for an hour.
Divide the dough into small portions, which should be rolled into layers with a thickness of at least 5 centimeters. Bake in a pan that is greased with vegetable oil. When the cake is laid on the first side, the lid must be closed. When baking from the back, you need to remove it.
Breadless yeast cakes - low-calorie baking option
A variation of the classic recipe is flat cakes in a pan without yeast in the water, but with the addition of vegetable oil to the dough itself. It is necessary to prepare the following ingredients:
- One and a half cups of flour.
- Half a glass of water.
- A pinch of salt.
- 20 grams of vegetable oil.
Mix flour with salt. Gradually pour warm water into the flour and knead the dough. In the process of mixing add vegetable oil. This component will give the dough and the finished cake elasticity, make the product more high-calorie and bright in taste.
How to serve tortillas from a pan?
Scones without yeast in a pan are considered a universal option. The taste of a baked product is so simple that it itself is the basis or addition to the main products.
Cakes of various recipes are used for making cold and hot snacks. If thin cakes are used, then you can make roll with any filling from them. On thick cakes, you can apply any sauce or cut.
Cakes are also suitable for desserts. If you grease several shortcakes with honey or jam, and then lay on top of each other, you get a real cake. You can fold the cake with the filler in the form of an envelope, corner.
In many countries, cakes replace bread. They are served with various sauces and spreads during the consumption of the first or second course.
Cakes of this type are an easy way to save time and products. Ideal for those who can not and do not like to mess with yeast dough.
Cheese tortilla in a pan
Cheese pancakes without yeast in a pan are ideal for replacing chips or snacks. The product is crispy and rich in taste. You can think of an original presentation that will present the dish in a favorable light. It is worth taking such products:
- A glass of flour.
- Half a cup of kefir.
- 100 grams of hard cheese.
- 5 grams of sugar, salt, soda.
- Greens.
The principle of preparation of the test:
- Sour milk product over low heat. The final temperature should reach 40 degrees.
- Remove kefir from the fire and pour sugar, salt and soda into it. Mix gently.
- Leave the mixture for 5-10 minutes.
- Cheese must be grated. Stir the finished dairy product with flour.
- Kefir is gradually added to the prepared mass.
- Pour finely chopped greens.
- Knead the dough with your hands and divide the mass into five parts.
- Roll each part into layers and fry in a pan under a closed lid.
In addition, you can add ham or sausage to the dough itself. In this case, tortillas can become an alternative even to pizza.
Unique appetizer in the form of tortillas with vegetables
Vegetable cakes without yeast in a pan represent a unique type of snack, which can become an independent dish in combination with sauce or addition to the first dishes. In addition to an interesting and vibrant taste, the finished dish has an original look that will attract attention even on the festive table.
It is worth preparing the products:
- Egg.
- 20 grams of cottage cheese.
- 50 grams of oatmeal.
- 30 grams of flour.
- A teaspoon of baking powder.
- Salt, spices.
- Bulb.
- Three tomatoes.
- Zucchini.
Before you make cakes in a pan without yeast, you should prepare the dishes - it should be perfectly dry. It is advisable to immediately chop the tomatoes, zucchini and onion in thin slices or rings.
The dough itself is prepared as follows:
- Combine the cottage cheese and the egg. Beat the mass with a whisk.
- Add spices, salt and baking powder.
- Add oatmeal and flour. Mix the ingredients well.
- Wait until the oatmeal is fully swollen.
- Put the vegetables on a tortilla.
Fry the cakes in a pan greased with vegetable oil. It is advisable to cook the dish under a closed lid and on a small fire, so that the vegetables have time to bake, becoming soft.