Good day, lovers are tasty and healthy to eat! Today we will get acquainted with the preparation of a delicious snack.
Learning how to cook a vegetable cake will not be difficult, whether you are a culinary specialist from God or an ordinary person who saw the plate only in pictures. The dish is sure to interest you. It is quite useful for both children and adults. If your child refuses vegetables, do not despair. These cooking recipes will make kids gobble up vegetables.
Vegetable Cake Salad Recipe
Have to take:
- mascarpone - a pound;
- testicles - 4 pcs.;
- asparagus beans - 300 g;
- onion - 1 pc.;
- eggplant - 1 pc.;
- spinach - 1 bunch;
- Parmesan - 100 g;
- herbs, seasonings (to taste);
- corn (canned or fresh).
Cooking:
1) Cut the eggplant into four parts very thinly, fry on both sides.
2) Chop the onion in half rings, fry.
3) Rinse the asparagus beans and throw in boiling water for three minutes. After cool.
4) Cut into medium slices.
5) Wash and dry spinach. Cut green leaves across.
6) Grate Parmesan.
7) In a deep bowl, grind the mascrapone with eggs, add all the vegetables, cheese, season, mix.
8) Pour the whole mixture into a mold greased with sunflower oil and send to the oven for 40-50 minutes. The oven must be heated to 220 degrees.
Advice
Asparagus can be large, in which case the ends need to be cleaned.
If there is beans inside, you don’t need to peel, but just boil for three minutes longer.
Parmesan can be replaced with another hard cheese.
Vegetable Cake Recipe
This dish is made from everyday products, but you can replace or add your favorite ingredients.
The following is needed:
- potato - 2 pcs.;
- carrots - 1 pc.;
- fresh cucumber - 2 pcs.;
- testicles - 3 pcs.;
- mayonnaise to taste;
- cheese - 100 g;
- gelatin - 3 tsp;
- water - 130 ml;
- seasonings;
- greens.
Cooking:
1) Boil vegetables and eggs. Cool.
2) Grate on a medium grater with cucumbers and cheese in different containers.
3) Dissolve gelatin in warm water and mix with mayonnaise.
4) In a mold greased with sunflower oil, lay out in layers:
- potatoes, add salt, pepper, grease with a mixture of mayonnaise and gelatin;
- carrots with a mixture of sauces;
- eggs, salt, pepper, grease with a mixture;
- Cucumbers are also salted, greased and crushed with cheese.
Ready our vegetable cake. The recipe involves infusion in the refrigerator for three hours. Add chopped greens when serving to the table.
Salad vegetable (beetroot)
In this salad cake, gelatin is completely absent, and the combination of ingredients pleasantly surprises.
Required:
- beetroot - 1 pc.;
- carrot - 1 pc.;
- potatoes - 2-3 pcs.;
- pickles - 4 pcs.;
- bullseye - 3-4 pcs.;
- testicles - 6 pcs.;
- dried apricots, prunes - 1 tbsp .;
- greens.
Vegetable cake is a good solution for breakfast, lunch or dinner. It can be served as a separate dish, or with a side dish.
Cooking:
1) Boil eggs and vegetables. Cool.
2) Soak dried apricots and prunes for half an hour.
3) Grate on a medium grater in different containers: apples, cucumbers and cooked beets, carrots, potatoes.
4) Peel the eggs, separate the yolks, grate.
5) Cut soaked dried apricots and prunes.
6) Put the salad in layers:
- grease beetroot with mayonnaise;
- add carrots;
- salt and pepper potatoes, grease with mayonnaise;
- cucumbers;
- apples;
- proteins;
- prunes with dried apricots.
Top with a vegetable cake with beetroot mayonnaise and put in a cold place, preferably in the refrigerator, for half a day.
Soaked salad cake before serving, sprinkle with yolks, decorate with herbs. If the sauce is soaked, you can pour it again.
Liver cake with a layer of vegetables
Do you not eat liver? This is very bad, because it contains a lot of useful vitamins and minerals. Combined with vegetables, it's just a miracle. Believe me, if you eat with your eyes closed, you will not understand what it is.
The following is needed:
- chicken or beef liver - half a kilo;
- milk - half a liter;
- testicles - 3 pcs.;
- onion - 1 head;
- flour - 200 g;
- sunflower oil - 50 ml;
- salt to taste;
- zucchini - 1 pc.;
- blue (eggplant) - 1 pc.;
- tomatoes - 1-2 pcs.;
- garlic and other spices to taste;
- greens.
Cooking:
1) Prepare the liver: rinse, remove the film, cut into 3 cm slices.
2) Put in milk and soak for up to an hour.
3) Pull out and grind in a meat grinder or blender until smooth.
4) Add half a glass of milk, most of the flour, two eggs, butter, season to taste.
5) Heat the pan.
6) Using a ladle, pour the liver mixture into the pan (as if baking pancakes, only thicker).
7) Fry the cakes on both sides. The oil in the pan needs to be poured only once, then they will be baked so well. Five cakes should emerge from this amount of liver.
8) This is, in fact, a vegetable cake, so we bake vegetable cakes. Zucchini and a little blue grate on a medium grater.
9) Peel and finely chop the onion. Do the same with tomatoes.
10) Mix everything, add the rest of the flour, egg and chopped greens.
11) In the same way, fry the cakes. Cool.
12) Alternate cakes: meat, vegetable, and coat each sauce. It is best to take tartar, but you can use the usual mayonnaise.
When smearing with this sauce, add squeezed garlic and herbs.
Conclusion
Vegetable cake is not only aesthetically pleasing and beautiful, it is also useful. Many housewives have long adopted this recipe. Try it and you.