Do you want to surprise guests and household with a tasty, but home-made warm dish? Then get ready. Today, a new culinary masterpiece will be added to your cookbook: lagman.
Despite the apparent complexity, this dish is quite easy to recreate at home. The only difficulty you have to face is noodles, but on condition that you cook it yourself.
Lagman - what is it
This is the name of the traditional Uzbek dish. Lagman has long overcome territorial boundaries. Now he has his admirers around the globe, remaining the national "highlight" of the Uzbeks.
Penetrating into various national cuisines, the original recipe for cooking lagman has undergone numerous changes. One thing that remains unchanged is that it is still noodles cooked with meat and vegetables on a rich broth.
Homemade or noodles?
True gourmets and connoisseurs of the exquisite taste of the traditional lagman prefer to take home-made noodles for its preparation. But other options are allowed.
The shape of the noodles is also traditional - elongated. Therefore, when buying, choose spaghetti, not horns.
What meat to choose for lagman
The question about meat remains open. Some believe that the traditional recipe for cooking lagman is unthinkable without the use of lamb. Others choose pork, veal or poultry. In fact, the difference, of course, does exist. The taste and aroma of the dish depend on meat. The right choice will help to get amazing saturation food.
We recommend, regardless of the type of meat component, to prefer the soft part without bones.
What spices to choose for lagman
An important component of the dish are spices. Of course, now there are special sets "For Lagman", but it is better to choose them yourself, based on your taste.
Traditional spices for food: coriander, ground ginger, star anise, turmeric, zira, black and red pepper, peppercorns, basil or rayon, jusai, celery.
Laza chang - spicy seasoning for lagman
Laza-chang is a seasoning that gourmets love and honor.
Ingredients:
- Garlic - 4 cloves.
- Coriander is a pinch.
- Red pepper - 1 tbsp. l
- Sesame - a pinch
- Rice vinegar, vegetable oil, noodle broth - 1 tbsp. l
Let’s share the secret of how to prepare a spicy spicy seasoning laz-chang for lagman. To do this, mix crushed garlic, a pinch, coriander and red pepper. Pour in the heated oil. After thorough mixing, add the broth from cooking noodles. We put on fire, bring to a boil, immediately turn off. Add vinegar. At the final stage, sprinkle with sesame seeds.
How to serve ready-made meals
A characteristic feature of the dish is the form of its presentation. It’s not in vain that Lagman is called “male” food, because it can be both the first and second courses. The result depends only on the desire of the cook to cook this or that consistency of gravy: soup or goulash.
After the noodles are abundantly poured with vaja, the dish is given a piquant sharp note with the help of laza-chang.
Lagman: homemade noodle recipe
To make the home-made dish as tasty as possible, it is recommended to use noodles of our own production.
Ingredients for its manufacture:
- Eggs - 2 pcs.
- Baking flour - 1 kg.
- Warm water - 2 glasses.
- Vegetable oil - 1 cup.
- Salt - 45 g or 4.5 tsp. with a slide.
- Soda - 0.5 tsp.
Cooking method:
1. The recipe for making a lagman at home involves the use of water heated to room temperature. It is necessary to dilute 3.5 tsp. salt. Set aside the rest of the spice for coating.
2. Break the eggs into a bowl, beat, and then combine with salt water.
3. Pour flour into the mixture. Do not forget about important conditions: sifting and gradual addition.
4. Add the whole mass of flour, we get a soft dough. It must be wrapped in a towel moistened with cold water. Let the test brew for an hour. But do not forget about it, and we squeeze every 20 minutes.
5. Prepare the coating by mixing the remainder of the salt and soda.
6. We proceed to the procedure, which will give the test elasticity and ductility. Wipe it with a solution of salt and soda. In this case, the dough must be intensively kneading and stretching.
7. We divide the finished dough into harness parts, put it on a surface coated with oil and leave for 10 minutes.
8. Each part is rolled out with hands greased with oil in the following sequence: thickness with a finger, thickness with a pencil. Between these stages (according to the thickness of the test) at least 10 minutes should elapse.
9. As a result, elongated noodles should be obtained, which before boiling in boiling salt water will need to be additionally stretched through the oiled fingers.
Boil the noodles for 2 minutes. After washing and lubricating with vegetable oil.
Here is such a beautiful and appetizing you should get noodles on the lagman. A cooking recipe should help achieve the desired result.
The method of cooking dishes with lamb
The recipe for cooking lagman in Uzbek allows the use of both lamb and beef. But it is on lamb that the dish acquires a pleasant traditional taste and aroma.
Ingredients for homemade lagman recipe:
- Lamb - 800 g
- Fresh tomatoes - 3 pcs. (large).
- Eggplant, carrots, onions, Bulgarian pepper - 1 pc.
- White cabbage - 1 head (small).
- Garlic is the head.
- Greens (green onion feathers, parsley) - a pair of bunches.
- Sunflower oil - 3 tbsp. l
Uzbek Lagman - recipe:
Recommended dishes: cauldron or pan with high sides.
1. We prepare washed and dried vegetables for subsequent actions:
- A step-by-step recipe for preparing a lagman at home requires the mandatory removal of the peel from the tomato, so you need to pour boiling water over them and do this procedure. Then cut into small pieces.
- Cut the carrots into strips (Korean). To do this, you can use a special grater.
- We cut eggplants into small pieces.
- Shred cabbage, onions and greens.
- Grind the garlic (crush).
2. We wash the meat, dry it slightly and cut off excessive accumulations of fat, cut into 2 * 2 cm cubes. After stewing the meat for 5 minutes on our own greaves, add onion and zira to it. Fry for another 15 minutes.
3. Add prepared vegetables to the onion and meat, close the lid and simmer for 40-50 minutes.
4. After the specified time, pour a little water into the cauldron and add a pinch of seasonings, garlic. Simmer for another 10 minutes under the lid over low heat until cooked.
We spread the boiled noodles on plates, forming portions, pour the finished meat vaja on top. At will and taste, Laza-Chang is added.
The recipe for making a lagman at home will give you an incredibly tasty dish.
Ready-made treat is served with fresh herbs.
How to cook pork gravy on a pork lagman
The recipe for making pork lagman will be the perfect proof that this dish is rich, hearty and delicious. It will certainly become a favorite, although it takes time and effort.
Ingredients:
- Pork - 500 g.
- Tomato paste or mashed fresh tomato - 60 g.
- Bulgarian pepper yellow and red - 3 amount.
- Garlic - 6 cloves.
- Eggplant, zucchini, carrots, onions, tomato - 1 pc.
- White cabbage - 1 head (small).
- Bay leaves, peppercorns - 3 pcs.
- Oil - 20 ml.
- Table vinegar - 1 tbsp. l
The recipe for cooking lagman step by step:
1. We cut the pork into cubes and put it into a cauldron for roasting.
2. Add chopped cabbage to pork and fry for 3 minutes before adding onions and carrots.
3. Pour water into a cauldron and simmer for 20 minutes.
4. During this time it is necessary to peel the tomato and pepper, chopped peeled tomatoes, peppers, eggplant and zucchini.
5. Prepare the prepared vegetables in a cauldron along with tomato paste, salt, peppercorns and a new portion of water with vinegar.
6. After 40 minutes, add bay leaf and chopped garlic.
After 10 minutes, spread the boiled noodles on plates and pour the gravy.
It is important to understand that the recipe for cooking lagman is universal, so the amount of water is determined individually. It depends on which dish (first or second) to get in the end.
Beef Lagman Recipe
We offer instructions on how to cook a dish with beef, potatoes and a daikon. This option is more satisfying and intense.
Ingredients:
- Beef brisket and pulp (you can take 1 kg or a little less).
- Daikon, tomatoes, onions - 1 pc.
- Carrots, potatoes, Bulgarian pepper - 2 pcs.
- Sunflower oil.
- Tomato paste - 150 g.
- Noodles.
Recipe for cooking lagman step by step instructions:
1. Fry the meat diced to a delicious blush in vegetable oil, then fill it with water and wait for it to boil.
2. The water boils - put the chopped potatoes to the meat.
3. In a separate frying pan we make frying from onions, sliced in half rings, and carrots into strips.
4. While preparing the first part of the frying, remove the peel from the tomato and pepper. Chopped. Together with tomato paste, add them to other vegetables. Stew for 3 minutes.
5. Send the frying to the meat. Season to taste and simmer for another 30 minutes.
After half an hour, pour the boiled noodles abundantly with the prepared gravy. Serve with finely chopped herbs and sour cream.
When choosing meat, remember that it does not matter what it will be: pork, beef, lamb or chicken. The main thing is to choose the right ingredients to supplement it.