Blueberry tart is a delicious dessert made from completely available ingredients. And its great advantage lies in the fact that you can put in it both fresh and frozen berries. In addition, all recipes for such baking are extremely simple.
Secrets of the Perfect Blueberry Pie
According to housewives reviews, blueberry pie is one of the favorite treats of all households. It is juicy, fragrant, very tasty. However, at the same time it is quite easy to spoil it. And to prevent this from happening with your pastries, we recommend that you pay attention to the following tips.
- When cooked, blueberries can give bitterness. To avoid this, in addition to sugar, add lemon juice.
- The filling will be thick and will not leak out of the pie, if you correctly calculate the portion of starch - add at least 4 tablespoons of starch to a pound of berries.
- Citrus zest will make baking more flavorful: lemon, orange, lime zest, etc.
- If you are preparing a cake with frozen blueberries, then in this case you should defrost the berries in a colander so that all the liquid leaves them, or put them in the dough immediately from the freezer.
- It is better not to add soda to such a dessert, otherwise blueberries will acquire a greenish tint, because of which the cake will look unappetizing.
So, let's look at the best recipes for blueberry pie step by step.
Kefir Blueberry Pie
Prepare the following ingredients:
- 240 ml of kefir;
- half a pack of oil;
- a couple of eggs;
- vanilla for flavor;
- 1 g of salt;
- 320 g flour;
- 260 g of sugar;
- a glass of blueberries.
Step by step cooking:
- Kefir, butter and eggs must be removed from the refrigerator in advance and kept at room temperature for a couple of hours.
- Place the eggs in the bowl of the kitchen machine and beat at medium power in a lush mass.
- In a separate container, grind pieces of melted butter with the indicated portion of sugar.
- Combine the eggs and the butter-sugar mixture, beat again, pour in the kefir and mix.
- Mix all dry ingredients: flour, vanilla, salt. Sift them through a sieve.
- From two masses - dry and liquid - make a homogeneous dough.
- At the last stage, add the berries.
- Distribute the dough evenly over the oiled form and send to the oven. Temperature - 180 ˚, time - about 40 minutes.
Blueberry Meringue Pie
Consider a recipe for a cake with frozen blueberries and meringue. Products to be prepared:
- a pack with a quarter of the oil;
- 1.3 cups flour;
- 0.4 kg of berries;
- 9 eggs
- 0.5 kg of sugar;
- 15 g vanilla sugar;
- a glass of corn starch;
- a bag of baking powder;
- 5 ml of lemon juice;
- 1 g of salt.
Cooking a blueberry pie:
- Separate 6 proteins and refrigerate them for a third of an hour.
- In a bowl we combine the melted butter, diced, vanilla sugar, salt and half of the indicated portion of granulated sugar. We interrupt the ingredients with a mixer.
- We introduce the remaining yolks (6 pieces) and eggs (3 pieces) into the resulting mass.
- Sift corn starch, baking powder and flour into a separate container. In small portions, add a mixture of bulk products into the dough.
- Put everything in an oiled form, spread the berries on top and send to bake. Temperature - 180 ˚, time - 30 minutes.
- To prepare a meringue: pour the cooled proteins into a dry bowl, add lemon juice and beat in a lush foam. Having slightly reduced the power of revolutions, introduce portionwise remaining sugar. The meringue should be dense enough and not flow out of the bowl if turned over.
- After the specified time, get the pie, lay the protein mass on top, not reaching the sides about a centimeter. Cook another 15 minutes.
Cottage cheese and blueberry pie
For a pie with cottage cheese and blueberries, take the following products:
- a couple of glasses of flour;
- ¾ packs of oil;
- 4 eggs;
- 60 g of starch;
- 190 g of sugar;
- 0.4 kg of cottage cheese;
- a glass of blueberries.
Cooking the pie:
- 1 egg divided into protein and yolk. Set aside the protein, grind the yolk with half the indicated portion of sugar.
- Add flour portionwise to the resulting mass. Knead the dough, wrap it in cling film and leave in the refrigerator for 30 minutes.
- Beat the remaining protein and eggs with 95 g of sugar. Introduce starch, cottage cheese into this mixture and grind everything until a gentle homogeneous mass is obtained in the kitchen machine.
- Remove the dough from the refrigerator and distribute along the bottom of the oiled form, form the sides. Pour the beans and put in the oven. Temperature - 180 ˚, time - 10 minutes.
- Let the finished base cool, remove the beans and put blueberries instead. Pour all the curd filling. Put the pie in the oven. Temperature - 180 ˚, time 20 minutes.
Yeast cake
For the recipe, you should take:
- 3.3 cups flour;
- 210 ml of milk;
- 0.3 kg blueberries;
- 3 eggs;
- half-pack of oil;
- 120 g of sugar;
- vanillin for flavor;
- 10-12 g of yeast;
- 1-2 g of salt.
Cooking a cake with frozen blueberries in the oven.
- Warm the milk a little, add dry yeast and 5 g of sugar. Stir thoroughly until sugar is completely dissolved and keep warm for several minutes.
- Sift half the flour into a suitable dough. Stir and leave for another 30 minutes.
- Eggs are divided into proteins and yolks. Insert the remaining sugar, vanilla and a couple of yolks into the dough.
- Beat 3 squirrels until fluffy foam and mix them into the dough. Add the remaining flour portionwise.
- Put the finished dough in heat and leave for an hour to rise.
- After the specified time, divide the raised mass into two parts. One roll into a layer and put in an oiled form. Spread blueberries evenly on top and cover with the second part of the dough. Pinch the edges. Leave the cake for 15 minutes in a warm (off!) Oven.
- Beat the yolk slightly with a fork and grease the pie with it. Send bake. Temperature - 180 ˚, time - 45 minutes.
- Leave the finished cake for 10 minutes under a towel, then sprinkle with powdered sugar if desired.
Shortbread cake
For the test we take:
- 1.5 cups flour;
- 120 g of oil;
- a quarter cup of sugar;
- a couple of raw yolks;
- 1 g of salt;
- 20 g sour cream.
For filling:
- incomplete glass of sour cream (about 230 g);
- a pair of eggs;
- a quarter cup of sugar;
- 20 g of starch;
- one and a half glasses of blueberries.
Cooking a blueberry shortcake.
- Pour the sifted flour, salt, a serving of sugar for the dough into the bowl of the kitchen machine and add melted butter, diced. Kill until small crumbs are formed.
- Introduce the yolks and mix again.
- From the resulting test, form a ball, put in a bag and leave for 40-45 minutes in the refrigerator.
- After the specified time, spread the dough on the bottom and walls of the high baking sheet, put the beans on top. Send the base to the oven. Temperature - 180 ˚, time - 20 minutes.
- Mix the berries with 50 g of sugar and put them on a baked dough.
- Prepare the filling: beat eggs with sugar, starch and a tablespoon of sour cream in a bowl. Pour it onto the berries.
- Send the pie to the oven. Temperature - 180 ˚, time - 20 minutes.
Lean pastry shortcake
For the recipe you need to prepare:
- 480 g flour;
- 180 ml rust oils;
- 1 g of salt;
- 115 g of sugar;
- 200 g of brown sugar;
- a couple of glasses of blueberries;
- a bag of baking powder;
- 60 g of starch;
- 2-3 g of cinnamon;
- 2-3 g of nutmeg;
- 60 ml of orange juice.
Cooking a lean blueberry pie step by step.
- Sift flour together with baking powder into a bowl. Add sugar and add a little salt. Pour juice, oil and mix.
- Pour the berries into a separate container and gently to keep their shape, mix with brown sugar, starch, nutmeg and cinnamon.
- Oil a high baking sheet, put ¾ of the dough on the bottom and make sides.
- Distribute the berries on the surface of the base.
- From the remainder of the dough, make flagella and decorate the cake.
- Set the bake dessert. Temperature - 200 ˚, time - 45 minutes.
Grated pie
For this blueberry pie recipe, take:
- a glass of berries;
- 225 g of flour;
- 130 g plums. oils;
- 135 g of sugar;
- egg;
- 1 g of salt;
- 4 g baking powder.
Cooking blueberry pie.
- Melt the melted butter with sugar until lush light mass. Add salt and whisk again.
- Introduce the yolk (no protein needed), add portioned sifted flour and baking powder.
- The dough turns out friable and in whom it is not going. Distribute about ¾ of its volume to the bottom of the oiled form, then put blueberries and sprinkle with the remaining dough.
- Send the pie to the oven. Time - 15-20 minutes, temperature - 250 ˚.
Puff Blueberry Pie
Consider a blueberry pie recipe in the oven, which involves the use of puff pastry. According to the reviews of the hostesses who have already managed to cook such a dish, it is extremely simple to prepare, and the result is an incredibly tender crunchy treat. For him, you need:
- puff pastry packaging;
- 1.5 cups of milk;
- pudding packaging (better to take vanilla);
- 75 g of sugar;
- a pound of blueberries;
- 60 g breadcrumbs;
- raw yolk.
Cooking blueberry pie.
- Remove the dough from the freezer and let it melt. Then roll out and divide into two parts - while one should be larger than the second. Lay the larger layer in an oiled form and make the sides, the second - cut into strips.
- Make a pudding as written in the instructions. Add to it 200 g mashed berries. To make the blueberry mass as homogeneous as possible, it is recommended to pass it through a sieve.
- Sprinkle the base, which is in the form, with breadcrumbs, distribute the filling, and on top - the remaining berries.
- Decorate the pie with the remaining strips of dough, spreading them in the form of a lattice. Grease with yolk.
- Send dessert to the oven. Temperature - 200 ˚. Time is 30 minutes.
Blueberry Chocolate Pie
For him, take:
- 75 g of flour;
- 45 g of cocoa;
- a couple of tablespoons of sugar;
- egg;
- half a glass of kefir;
- 1 g of salt;
- 5-6 g of baking powder;
- a third of a glass of blueberries;
- 30 ml rust oils.
Cooking a blueberry pie.
- Divide the egg into protein and yolk. Beat the whisk together with a pinch of salt until lush foam, grind the yolk with sugar.
- Add yogurt, butter to the yolk, portioned to introduce flour, cocoa and baking powder. To mix everything.
- Add berries to the dough.
- Put in oiled form and send to the oven. Time - 35 minutes, temperature - 190 ˚.
Inverted Blueberry Pie
We will prepare such products for him:
- 270 g blueberries;
- lemon;
- 2 eggs;
- ¾ cup sugar;
- 4 tablespoons of wheat flour;
- 4 tablespoons of cornmeal;
- half a glass of 33% cream;
- a cube of butter.
Cooking an inverted blueberry pie.
- Put clean berries on an oiled baking sheet with sides.
- Scald lemon with boiling water, wash and remove with a thin layer of zest.
- Preheat the oven to 180 ° C.
- Hammer eggs in a bowl, add the indicated portion of sugar and beat in a kitchen machine until a fluffy light mass is obtained.
- Add portioned sifted flour and zest. Mix the dough.
- Beat chilled cream in a large container. To make them as lush as possible, it is recommended to beat on a tray with ice.
- Introduce the creamy mass into the dough, mixing everything with gentle movements from the bottom up.
- After the mass becomes homogeneous, it must be poured onto the berries and sent to the oven. Temperature - 190 ˚, time - 45 minutes.
- Allow the finished dessert to cool, and then turn it on a plate with the berries up.
American Pie
For dessert, take:
- 160 g of flour;
- 1 g of salt;
- 190 g of sugar;
- 120 g plums. oil + filling cube;
- 30 ml of cold water;
- 30 ml of lemon juice;
- a pound of blueberries;
- 60 g of corn starch.
Cooking an American blueberry pie.
- Pour a tablespoon of sugar into a bowl, sift the flour, add salt, water and quickly knead the dough. It should not be too tight, but it is important that the mass moves away from the hands. Put the finished dough in a bag and send in the refrigerator.
- After a couple of hours, roll it into a layer and lay it on a baking sheet with sides. At the same time, the edges that will hang down must be trimmed and saved.
- Pour the berries into a bowl, add lemon juice, the remaining sugar and mix. Put the filling on the base evenly and grease with a melted piece of butter.
- From the cut dough cut stars and stripes. Decorate the cake on top.
- Send dessert to the oven for half an hour and bake at 220 ˚. After the specified time, cover the pie with foil and cook for another 15 minutes.
- Traditionally, American pie is served with a scoop of ice cream.
Finnish pie
And crowns our selection of recipes for blueberry pies in the Finnish pie oven. For him we will prepare:
- a couple of glasses of blueberries;
- 90 g of powdered sugar;
- 3 eggs;
- 120 g plums. oils;
- 90 g of sugar;
- 1 g of salt;
- 230 g sour cream;
- one and a half glasses of flour;
- 60 g of starch.
We proceed to cooking.
- Beat 2 eggs in a bowl, add the indicated portion of starch, sugar and mix again. Pour in sour cream, leaving a tablespoon for the dough. Kill the ingredients with a mixer.
- Combine the sifted flour with pieces of cold oil and salt. Kill the ingredients with a knife. Make a slide of the resulting crumbs, drive the remaining egg into the center and put sour cream. Quickly knead a thick dough. Wrap it with foil and leave it in the refrigerator for 40 minutes.
- After the specified time, roll out the dough into the formation, put it in an oiled form and form the sides. Send to the oven for a quarter of an hour at a temperature of 185 ˚.
- On the baked base, lay the berries mixed with powder, spread the filling on top. Place in the oven and bake until cooked. Time is 35 minutes.