The technology for preparing yogurt involves the use of special components that contain certain groups of bacteria. Such ingredients are called starter cultures, and it is thanks to them that this product receives those beneficial properties for which it is appreciated. However, it is worth noting that some manufacturers produce
fermented milk products with a violation of technology. That is why the Evitaliya sourdough has recently become so popular, consumer reviews of which confirm its excellent quality.
This type of product in appearance resembles a grayish type of powder, which contains bacteria cultures of a certain type. It must be added to milk for thickening and fermentation. At the same time, the Evitalia sourdough, the preparation of which yogurt is detailed on the packaging, requires compliance with certain rules and temperature conditions.
Milk selection
First of all, it should be noted that the main component in yogurt is milk, therefore, it is necessary to approach its choice very responsibly so that the Evitalia sourdough works well and efficiently. User reviews and routings argue that it is best to choose milk with high fat content, since it is on this basis that high-quality thickening of yogurt occurs.
Training
First of all, boil milk. This is done in order to kill pathogenic bacteria and unwanted microorganisms in it. If a pasteurized product is used, then this treatment may not apply.
Add fermentation and fermentation
After the milk has cooled to a temperature of 40 degrees, the Evitalia sourdough is added to it. User reviews recommend mixing everything thoroughly, letting the drink brew for 15 minutes, and only then pour it into containers.
Packaging and aging
After the starter culture is well dissolved in milk, it must be poured into small cans and put in heat. The best starter culture for Evitalia yogurt manifests itself when using special devices. Therefore, to prepare this healthy drink, it is best to use a slow cooker or yogurt maker. If this is not possible, then milk must be put in the place where the temperature will constantly be maintained in the range from 35 to 50 degrees.
The mixture should stand in this form for about eight hours, so that the Evitalia leaven (expert reviews advise to increase the fermentation time in the absence of special equipment) must complete the entire cycle of preparation of the drink.
Storage
After the required time has passed, the yogurt should be refrigerated. In this case, jam, jam or syrup can be added to it immediately before use. So the shelf life will increase significantly, and the beneficial properties of bacteria will remain the same as immediately after preparation. It should be remembered that the standard storage time for yogurt in the refrigerator is 5 days. After this, eating this product is not recommended.