Tea is a drink, without which it is impossible to imagine the life of a modern person. A variety of varieties can satisfy the needs of even the most sophisticated gourmets. It’s hard to say which one is the most delicious. Tea can be pure black, green, with the addition of fruit and even herbal. Which of the varieties should I prefer?
Fans of rich strong taste and astringent aroma are invited to try black tea grown on the African continent - in Kenya. In terms of taste, it is in no way inferior to the Indian competitor - Assam. Black Kenyan black tea has a strong taste. After the first sip, a pleasant spicy finish is felt, with subtle honey notes.
Drink history
Tea cultivation on African plantations began relatively recently. In the early 20s of the last century, this plant was imported by the British from India. Due to favorable climatic conditions, it has taken root well in countries located in tropical regions of Africa:
- Mozambique.
- Rwanda.
- Kenya.
- Zaire.
- Burundi.
- Cameroon.
- Tanzania.
- SOUTH AFRICA.
- Uganda.
But most of all in tea business it was Kenya who succeeded. This state is a leader among all African countries in the production and export of its products.
Chinese and Indian varieties have a rich centuries-old history, while Kenyan tea cannot boast of such data. Despite this, the lands on which tea leaves are grown have fertility, therefore, the yield is very high. Plantations are located in the highlands, in ecologically clean areas of the country. The equatorial zone passes through Kenya, and this makes it possible to harvest all year round.
Just a few decades ago, Kenyan tea became known to the world, and every year its popularity is becoming more and more. The Queen of Great Britain herself, Elizabeth II prefers it to other varieties. The drink is very popular in England, despite the fact that it has a high cost.
Features of Kenyan Tea
Tea grown in the highlands of Kenya has special properties:
- The antioxidants found in tea leaves help eliminate toxins and improve the general condition of the body.
- The drink is characterized by an invigorating tonic effect.
- Kenyan tea contributes to the normal functioning of the digestive system, as it lowers acidity.
- In addition to toxins, the drink helps cleanse the body of toxins and has a positive effect on cell regeneration.
"Jumbo" - tea originally from Kenya
The Bacon company (Kazakhstan) produces tea grown in Kenya under the exotic name Jumbo. The product packaging is yellow, made in the classic African style. It depicts a Kenyan woman in a traditional headdress. The top and bottom of the box are decorated with colorful vibrant patterns characteristic of African peoples.
Jumbo tea has an amber color with hints of gold. Its aroma is delicate and refined, and the taste has a slight astringency and richness.
Tea leaves are collected from fertile plantations located high above sea level. Clean air, a gentle breeze coming from the Indian Ocean and the scorching equatorial sun, endowed the drink with an unsurpassed taste and aroma, which is characteristic of high-mountain varieties of tea.
TM "Nuri"
Many manufacturers create entire collections of teas under different brands. Almost all brands in the product line can be found varieties grown in Kenya. The Nuri tea was no exception. This brand is produced by Orimi Trade, which is one of the largest tea producers in Russia. The assortment includes more than 450 types of products, including a variety of varieties of tea and coffee.
In order to create an unrivaled drink, the tea leaf must be grown in certain climatic conditions. It is Kenya’s natural resources that are ideal for growing plants. The soil is red in color, has a volcanic origin, it is simply designed to produce high-quality tea leaf. Also, the mountainous area where the plant is grown and its proximity to the equator affect the taste and aroma of the drink.
Tea "Nuri" Kenyan has a pleasant rich taste and light astringency. Its color combines shades of amber and gold.
How to brew Kenyan tea?
Most modern people cannot imagine their morning without a cup of hot and fragrant tea. An ideal solution would be a drink made from varieties grown in Kenya.
To complement the taste of tea, you can add a small amount of milk or cream, sugar and lemon. These ingredients will help reduce the strength of the drink and soften astringency.
You can make Kenyan tea in one of the proposed ways:
- The brewing kettle is heated or poured with boiling water. After that, pour 1 tsp. tea and pour a glass of boiling water. The drink is infused for 5 minutes, after which it is ready to drink.
- The required amount of water is poured into a large container (based on how many cups of tea you need to prepare), and a little milk is added. After boiling, pour the tea leaves (1 tsp. Into 250 ml of water) and let it boil a little. Next, strain the tea through a strainer, pour into cups, and then you can serve it on the table.
Interesting Tea Details
- Tea contains caffeine, but it is half as much as coffee.
- Few people know that if you pour boiling water over tea leaves, let it stand for about 30 seconds and drain the water, and only then brew the drink, the caffeine content will drop by 80 percent.
- Tea leaves are undesirable to store for more than one year. They lose their aroma and taste, and can also deteriorate.
- Keep the tea leaves in a glass or metal container, and choose a place dry, dark and cool.
- Tea contains antioxidants. Moderate consumption of the drink can improve the immune system. Antioxidants are an excellent prophylactic against cancer, vascular and heart diseases.
Given the beneficial properties, one should not be surprised that tea has become one of the most popular drinks on the planet. It is drunk cold and hot, strong and with the addition of milk. A variety of varieties allows each person to choose the most delicious tea with an unsurpassed aroma.