Prepare cheese soup, and your loved ones will get a nutritious and nutritious meal for lunch. In addition to cheese, its ingredients can be mushrooms, eggs, seafood, potatoes.
For such a soup, they take both hard cheese and soft, semi-soft, moldy, and even processed cheeses. This soup is served with crackers or croutons.
Cheese soup: recipe 1, with mushrooms
To cook such a cheese soup, take an onion, two processed cheese, two hundred grams of mushrooms (preferably champignons), salt and pepper.
Washed and chopped mushrooms should be put in a pan and pour water (three liters). Cook them for 10-15 minutes. After the specified time, throw cheese into the pan and wait for their complete dissolution. Add onions cut in half rings or cubes to cheese and mushroom soup, pepper and salt. Can be served.
Cheese soup: recipe 2, with seafood
For the preparation of cheese and sea soup we take a fused period (2 pcs.), Onion, carrot, 3 potatoes, a can of krill canned, green peas (2 tablespoons), a bunch of dill, vegetable oil (3 tablespoons), and, of course, pepper With salt.
In boiling water (three liters) throw finely chopped processed cheese. Diced potatoes are sent there. Salt, pepper. Chop onion and grated carrots in oil in a pan for 4-6 minutes, so that this dressing becomes golden. About 7-10 minutes before the end of cooking the cheese soup, when the potatoes are almost cooked, we put in a pan a frying of onions and carrots and green peas. Five minutes before cooking, add seafood. Turning on the fire, let it infuse soup, covering it with a lid. We serve cheese soup on the table, sprinkling it with herbs, previously chopped.
Recipe 3: French Cheese Soup
Hearty and incredibly delicious cheese soup with chicken was invented by French chefs, in whose honor it is named. In addition to chicken (400 g fillet), processed cheese (3 pcs.), Potatoes (4-5 pcs.), Cabbage (half a kilo), onion (2 onions), you need to take pepper, green peas (4 tablespoons), vegetable oil (3 tablespoons), salt, dill (bunch).
Boiled chicken fillet cut into cubes. In the broth, where it was cooked, lay the potatoes, peeled and diced. It is necessary, while it is boiling, to chop the cabbage, then to pour it into the pan to the half-finished potato. Cheeses are also cut into cubes and sent after the cabbage. Everything is cooked for 15 minutes, and then salted and peppered. Lastly, peas and fillets are added to the soup. On the table, French cheese soup is served with chopped herbs.
Cheese soup: 4th recipe , with potatoes
In a pot where three liters of water boils, we throw processed cheese (two pieces). Then there we send the potatoes, diced (4-5 pieces). Salt and pepper the cheese broth, in the last minutes of cooking we add carrots and onions, pre-chopped and oil-fried, to it. Served cheese soup with chopped greens.
Cheese soup: 5th recipe, with egg
For it, you need to take two hundred grams of chicken fillet, two processed cheese, butter, two tablespoons, three to four eggs, one hundred fifty grams of wheat bread, one bunch of dill, pepper and salt.
Boil chicken in salted and seasoned with spices (pepper, etc.) broth. We make toasts from bread or fry its slices in butter (creamy). Put slices of processed cheese on these pieces and bake. This can be done both in the oven and in the microwave. Boil the eggs separately.
Serving cheese soup: put on a plate a baked slice of bread and cream cheese, half a boiled egg and fill it with hot broth. Sprinkle with greens, fresh and chopped. Boiled chicken meat can be used in the preparation of the second dish or cut into small pieces and dip in a plate with cheese soup.
Enjoy the unusual taste of cheese soup. Bon Appetit!