Pasta is called pasta made from durum wheat and is in great demand among Italian housewives. They combine perfectly with many products and allow you to realize the most unexpected culinary fantasies. Today's publication contains the most interesting pasta recipes with mushrooms in a creamy sauce.
With onions and mushrooms
Mistresses, whose families approve of Italian cuisine, must definitely master the basic version of cooking pasta with mushrooms. To do this, you will need:
- 500 g of raw champignons.
- 500 g of pasta.
- 500 ml of milk cream (25%).
- 2 white onions.
- Salt, water, pepper and vegetable oil.
This is one of the easiest pasta recipes with mushrooms in a creamy sauce. So, everyone can easily repeat it. It is necessary to begin the process with processing onions. It is peeled, crushed with a sharp knife and poured into a heated greased pan. When it changes color, it is supplemented with chopped mushrooms and continued to fry until the liquid that evaporates is evaporated. At the next stage, the contents of the pan are salted, pepper, poured with cream and brought to a boil. After a short time, the resulting sauce is combined with boiled pasta and heated over low heat.
With parmesan and wine
This recipe for pasta with mushrooms in a creamy sauce will be a great help for those who have to organize a small family celebration. The dish prepared according to it is not only distinguished by its exquisite taste and light aroma, but also by its presentable appearance. To feed them your loved ones, you will need:
- 300 g pasta.
- 500 g of champignons.
- 500 ml cream.
- 50 g of parmesan.
- 3 onions.
- ¼ cup white wine.
- Salt, purified water, vegetable oil and aromatic herbs.
In order to cook real Italian pasta with champignons in a creamy sauce without hassle, the recipe for which will probably be in your personal collection, you must strictly adhere to the recommended algorithm. The peeled and washed onions are chopped with a sharp knife and passer in heated oil. When it changes color, add pieces of mushrooms to it and fry everything together over moderate heat. After the evaporated juice is completely evaporated, the contents of the pan are supplemented with salt, herbs and wine. And after three minutes all this is poured with cream, mashed with parmesan and mixed with pre-cooked pasta.
With garlic and cream cheese
This popular and very simple culinary recipe for pasta with mushrooms in a creamy sauce allows you to quickly prepare a delicious, and most importantly hearty dinner for the whole family. To repeat it at home, you will need:
- 130 g pasta.
- 250 g of champignons.
- 200 ml of liquid cream.
- 90 g of cream cheese.
- 2 cloves of garlic.
- 1 onion.
- Salt, spices, filtered water and oil.
Onions and mushrooms are cleaned of everything superfluous, rinsed, cut and fried in a heated pan. When they lightly brown, they are supplemented with salt, spices and crushed garlic, and then they are poured with cream and brought to a boil. After about three minutes, cream cheese and pre-cooked pasta are added to the total capacity. All gently mix and briefly warm over low heat.
With ham
Those who love sausages will definitely like the recipe below. Pasta with mushrooms and ham in a creamy sauce has a relatively high nutritional value and, if necessary, will be a full dinner for both adults and small eaters. To feed her household you will need:
- 250 g pasta.
- 200 g of quality ham.
- 200 g of champignons.
- 100 g cream cheese.
- 100 g of onion.
- 150 ml of drinking cream.
- Salt, spices, water and oil.
The peeled and washed onions are chopped with a sharp knife and fried along with pre-chopped champignons. When they are lightly browned, finely chopped ham is added to them. After five minutes, the contents of the pan are supplemented with cheese, cream, salt and spices. And at the final stage, the resulting sauce is mixed with pre-cooked pasta.
With chicken and cheese
Those planning to make a special dinner can be advised to pay attention to the recipe below. Pasta with mushrooms and chicken in a creamy sauce has a delicate, delicate taste and does not leave a feeling of heaviness in the stomach. To bring it to the table in time, you will need:
- 200 g of pasta.
- 200 g of chicken.
- 200 g of champignons.
- ½ cup cream.
- 1 small onion.
- 2 tbsp. l cream cheese.
- Salt, purified water, spices and oil.
It is advisable to start the process with the processing of chicken. It is washed, dried, cut into pieces and fried in a heated oiled pan. When the meat acquires a golden brown crust, it is supplemented with chopped onions and plates of mushrooms. All this is salted, peeled and stewed for a short time under the lid. After five minutes, the contents of the pan are poured with cream, complemented with cheese and warmed over moderate heat. At the end, the resulting sauce is mixed with boiled pasta and served until it has cooled.
With wine and chicken
Fragrant and incredibly tasty pasta with mushrooms in a creamy sauce, the recipe of which will take its rightful place in your personal collection, will be an excellent addition to any family celebration. To feed her relatives and friends with her, you need:
- 420 g of pasta.
- 110 ml of dry white wine.
- 210 ml cream.
- 260 g of champignons.
- 2 fresh chicken fillets.
- 2 yolks.
- 6 slices of smoked bacon.
- Salt, purified water, herbs and oil.
Washed and dried fillets are cut into small pieces and fried in a greased pan. When it is browned, it is transferred to a plate, and mushrooms and bacon are poured into the remaining oil. After five minutes, the contents of the pan are poured with wine and cream. All this is brought to a boil, supplemented with a browned chicken and almost immediately removed from the fire. In just a couple of minutes, raw whipped yolks and pre-cooked pasta are introduced into the resulting sauce.
With milk and thyme
Those who love different pasta dishes will be interested in another recipe. A photo of pasta with mushrooms in a creamy sauce evokes a wolf appetite, which means that you need to quickly find out what products are included in its composition. To prepare such a dinner you will need:
- 320 g chilled chicken.
- 320 g of pasta.
- 210 ml cream.
- 160 ml of farm milk.
- 135 ml of white wine.
- 80 ml of olive oil (50 in marinade, the rest for frying).
- 11 large champignons.
- 2 tbsp. l soy sauce.
- 2 tsp potato starch.
- Salt, water, thyme and pepper.
First of all, it is necessary to process the meat. It is washed, chopped and pickled in a mixture of wine, olive oil, soy sauce and thyme. Not earlier than an hour later, the chicken is fried in a heated pan, and then supplemented with mushrooms. As soon as the mushrooms are slightly browned, the contents of the dishes are poured with cream and milk, in which the starch was previously dissolved. All this is salted, brought to a boil and after five minutes is mixed with boiled pasta.
Recipe for pasta with mushrooms in a creamy sauce (step by step)
This bright and extremely delicious dish is an exquisite combination of mushrooms, vegetables and pasta. It can be easily cooked even by an inexperienced cook who knows nothing about the features of Italian cuisine. To do this, you will need:
- 200 g of champignons.
- 40 g of hard cheese.
- 1 cup liquid cream.
- ½ cup fresh green peas.
- 50 g of soft cream cheese.
- 1 medium onion.
- Salt, purified water, pasta, butter and basil.
Step number 1. First you need to do onions. It is peeled, rinsed, chopped with a sharp knife and sautéed in hot oil.
Step number 2. When it softens, it is supplemented with chopped mushrooms and fried until tender.
Step number 3. After some time, green peas are sprinkled to the onion and mushrooms.
Step number 4. Literally in a minute, all this is poured with a mixture of cream, salt and soft cheese, and then stewed for a short time on low heat.
Step number 5. At the next stage, the contents of the pan are overwritten with cheese, and when it is completely dissolved, the resulting sauce is combined with previously boiled pasta. Before serving, each serving is decorated with basil leaves.