Thin pancakes with kefir: recipes, cooking features, reviews

Each woman has her own option for making pancakes. Someone prefers to knead the dough for them in milk, and someone - on the whey. In our article, we offer the best recipes for thin, kefir pancakes. Their feature is that they turn out openwork, with holes. Soft pancakes bake well in a pan and do not tear when turned over to the other side. They can be served with sour cream, jam or condensed milk, and also used as the basis for sweet and salty toppings.

Traditional recipe for thin kefir pancakes

One of the essential ingredients of dough for the preparation of such products is soda. As a result, when interacting with kefir, carbon dioxide is released. He makes the dough loose, and the pancakes are porous and airy. At the same time, the products are thin, without dry edges, easily folded if necessary.

A step-by-step recipe for thin with holes pancakes on kefir is as follows:

1. In a bowl, 2 eggs, ½ teaspoon of salt and sugar (1 ½ tbsp.) Are combined.
2. 300 ml of kefir is added and mixed with the bulk.
3. Next flour is sifted (160 g). Homogeneous dough is mixed. Kefir can be added in parts. Then the dough will be easier to knead.
4. In 150 ml of hot water, ½ teaspoon of soda is added. A thin stream of liquid pours into the dough, which immediately mixes well.
5. Vegetable oil is poured (3 tbsp. L.).
6. The dough is mixed again and left to stand on the table for 15 minutes.
7. The pan is greased. About 100 ml of dough is poured into the center and distributed in a thin layer over the surface. Then the pancakes are fried one by one and stacked on a plate in a stack. Served with any filler.

Pancakes with whole milk and kefir

The following cooking recipe is to follow a specific procedure:

1. Eggs (2 pcs.) Are driven into a deep container, a pinch of salt and sugar (2 tbsp.) Are poured. Using a whisk or fork, the mass is thoroughly mixed.
2. Then a glass of kefir is poured and the same amount of flour is sifted.
3. A pinch of soda quenched with lemon juice is added to the kneading dough.
4. Lastly, a glass of warm milk is poured and 300 ml of refined oil is added.
5. The container with the dough is covered with a lid and left for 20 minutes. This time will be enough to make gluten stand out from the flour and make the dough easier to work with.
6. Thin pancakes are baked in milk and kefir in the usual way in a well-heated frying pan. As one side is browned, they can be turned over to the other.

How to bake pancakes on sour cream and kefir?

A distinctive feature of products from the following recipe is their tenderness and lightness. And to get really tasty and thin pancakes, kefir and sour cream are recommended to be taken with a low fat content (1% and 10%, respectively). A step-by-step recipe is as follows:

1. 150 ml of sour cream and kefir are added to a bowl with two eggs whipped with a fork. The mass is necessarily mixed.
2. Pouring 150 ml of hot water.
3. Ghee is added (2 tbsp. L.), Sugar (50 g), salt and soda (1 tsp. Each).
4. The mass is well beaten and left for 5 minutes to disperse the soda, and bubbles appear on the surface of the dough.
5. Flour (150-170 g) is added. The dough is thoroughly kneaded so that there are no lumps.
6. Pancakes are prepared very quickly. In a heated and greased pan they rise well, turn out soft, but not thick.

Recipe for thin kefir custard pancakes

Products prepared by the following technology are always obtained from all housewives. The dough for them is literally brewed with boiling water, which is why pancakes come out thin.

The kefir custard preserves the following cooking sequence:

1. Beat a couple of eggs with a whisk with sugar (to taste) and salt (0.5 tsp).
2. Pour in warm kefir and mix until smooth.
3. Boil the kettle on the stove. Pour 1 cup boiling water into the cup and, without ceasing to work with a whisk, pour it into the egg-kefir mass. As a result, the dough foams and doubles in volume.
4. It remains to add a glass of flour with a volume of 250 ml and soda (0.5 tsp). She will immediately react with kefir, with the result that bubbles will appear on the surface.
5. Before pouring the dough into the pan, 40 ml of refined oil is added to it.
6. Pancakes are baked on both sides. A special formulation of the test allows you to make them thin and with holes.

Custard pancakes without eggs on kefir

This recipe is for people who don’t eat eggs. Thin kefir pancakes with holes to cook on it is not difficult. To do this, you only need to follow the recipe below:

1. Kefir (400 ml) is mixed with sugar, soda and salt (0.5 tsp each).
2. Add flour (250 g) and stir so that there are no lumps.
3. 250 ml of boiling water is gradually poured into a homogeneous dough.
4. Vegetable oil is added and mixed.
5. The dough is poured into the pan in small portions and distributed over the surface.
6. As soon as the edges of the pancake are browned, it can be turned over to the other side. If enough flour is added to the dough, this will not be difficult.

Thin pancakes without soda on kefir dough

The next cooking option offers to bake dough products that are suitable as breakfast or a snack. The yogurt pancakes are thin and delicate, and all thanks to the fact that they are prepared without soda and baking powder. A step-by-step recipe for this dish is presented below:

1. Using a mixer, you need to beat together components such as eggs (2 pcs.), Sugar (2 tbsp.), Salt and vanillin.
2. Pour 360 ml of kefir into the lush mass.
3. Pour 150 g of flour. Stir the ingredients until smooth.
4. Pour 3 tablespoons of sunflower oil.
5. Pour the dough into the pan alternately, distributing it on the surface in a circular motion. Fry pancakes over high heat until browned. Serve with sour cream or condensed milk.

Pancakes with kefir and fermented baked milk with holes

This quick and easy recipe will appeal to all hostesses, without exception. It is just suitable for the case when you decided to bake pancakes with kefir and milk, but instead of the last ingredient in the refrigerator there was only fermented baked milk. Thanks to it, the dough acquires a special sweetness and texture melting in the mouth.

In the recipe for thin pancakes on kefir, the following actions are supposed to be performed:

1. An egg (2 pcs.), Sugar at will, a little salt, fermented baked milk (450 ml) and kefir (250 ml) are mixed together in a deep bowl. It is recommended to whisk them a little with a whisk or mixer, so that the mass turns out to be lush and foamy.
2. Flour is added in parts (1.5 tbsp.).
3. Knead the dough and leave for 30 minutes in the refrigerator.
4. On a greased frying pan, each pancake is fried until golden brown. Soft-texture products are great for stuffing with sweet and savory fillings.

Thin rye pancakes with kefir

The following recipe is a direct confirmation that baking can be not only tasty, but also healthy. On rye flour, the same thin pancakes are obtained on kefir, but less high-calorie, with an unusual texture and taste. But the recipe for their preparation is very simple:

1. Half a cup of kefir and egg are mixed with a whisk, and then poured into a bowl with a dry mixture of rye and wheat flour of the first grade (½ tbsp.).
2. Gradually knead the dough. To make it easier to do this, oil is added to it (2 tbsp.), 50 g of sugar, a pinch of salt.
3. Another half a glass of kefir is poured. The dough will turn out homogeneous, but still too thick to start cooking.
4. The last thing added is half a glass of boiling water or hot milk and soda quenched with vinegar.
5. After 30 minutes, when the dough rests, you can proceed to baking pancakes. You need to do this in the traditional way in a hot and greased frying pan.

Delicious pancakes with pumpkin

Products prepared according to the following recipe are distinguished by their golden color and unusual aroma of cinnamon and nutmeg. The dough for them is kneaded in milk and kefir, thin pancakes are obtained due to the optimal proportions of flour and other ingredients. A step-by-step recipe includes several stages of preparation:

1. Pumpkin (300 g) is cut into pieces and boiled until tender. If desired, it can be baked in the oven, cooked in a slow cooker or microwave. Grind the finished pumpkin with a blender. The result should be 250 ml of mashed potatoes.
2. Beat the egg using a mixer with sugar and salt. Pour milk heated to 40 ° (0.5 tbsp) and the same amount of kefir. Add the cooled pumpkin puree, cinnamon and nutmeg.
3. Gradually stir in a glass of flour and a pinch of salt.
4. Pour 1.5 tablespoons of refined oil.
5. Fry pancakes similar to previous recipes. Serve better with a sweet filling.

Chocolate custard pancakes

The following dishes are prepared in the following order:

1. Two eggs beat with 80 g of sugar.
2. 2 cups of kefir, salt (1 tsp) are added, 2 cups of flour and cocoa are sifted (2 tbsp.).
3. A very thick dough is kneaded. Thanks to this consistency, all lumps in it are easily dissolved.
4. In a glass of boiling water, a spoonful of soda is stirred. The resulting solution is immediately poured into the dough.
5. A spoonful of vegetable oil is added.
6. Thin pancakes with boiling water on kefir are fried in the usual way, stacked in a pile and greased with butter.

Cooking recommendations and reviews

Hostess tips for baking thin pancakes on kefir are as follows:

1. The dough should consistency like fat cream: homogeneous and without lumps. If it is too liquid and the pancakes begin to tear when turned over, add more flour to it. To do this, ¼ of the dough must be cast into another dish. After that, sift 1-2 tablespoons of flour into it and knead thoroughly. Then combine this mass with the main part of the test.
2. Sometimes the pancakes in the pan are too thick. This means that the dough turned out thick and you need to pour a little kefir into it.
3. By adding vegetable or ghee butter to the dough, you will save yourself from having to grease the pan with grease every time before baking another product.

For the most part, all the reviews of the hostesses about thin pancakes on kefir are positive:

1. Subject to the formulation, the products are soft, tasty and aromatic. And to make them more delicate, every two or three cooked pancakes, it is recommended to beat the dough with a mixer.
2. According to reviews, kefir pancakes come out even for those hostesses who did not succeed in mastering the traditional recipe.
3. But chocolate pancakes appealed to children most of all.